SKILLET APPLE PORK CHOPS
With fresh sage and apple, this dish is tasty, easy and done in a flash. The recipe says garlic butter, but I keep a jar with three cloves of garlic covered in olive oil and use that instead. The garlic oil is delicious for salads also. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, heat oil over medium heat. Add pork chops and apple; cook 4-5 minutes on each side or until a thermometer inserted in pork reads 145° and apple is golden brown. Remove from pan; keep warm., Add remaining ingredients to skillet, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by half. Serve with chops and apple.
Nutrition Facts :
SKILLET PORK CHOPS WITH APPLES
Our family loves to use apples to brighten savory dishes. We experimented with pork chop and apple recipes to find the perfect pairing. -Amanda Jobe, Olathe, Kansas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Sprinkle pork chops with 1/2 teaspoon oregano, salt and pepper. Place a large nonstick skillet coated with cooking spray over medium-high heat. Brown pork chops, about 3 minutes per side; remove from pan., In same pan, heat oil over medium-high heat. Add apples, onion and remaining oregano; cook and stir 6-8 minutes or until apples are tender., Reduce heat to medium; stir in applesauce and vinegar. Return chops to pan; cook, covered, 4-6 minutes or until pork is tender. Let stand 5 minutes before serving.
Nutrition Facts : Calories 215 calories, Fat 8g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 329mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
THE BEST JUICY SKILLET PORK CHOPS
Pork chops are a quick, healthy and simple dinner. Our method ensures juicy, tender, and flavorful pork chops with little fuss. Check the notes section for our tips on which pork chops are best.
Provided by Adam and Joanne Gallagher
Categories Dinner
Time 45m
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Take the pork chops out of the refrigerator and season on both sides with salt - we use just less than 1/4 teaspoon of fine salt per pork chop. Set the chops aside to rest for 30 minutes.
- Meanwhile, make the spice rub. In a small bowl, mix the flour, chili powder, garlic powder, onion powder, smoked paprika, and 1/2 teaspoon of black pepper.
- After 30 minutes, use a paper towel to pat the pork chops dry, then rub both sides of the chops with the spice rub.
- Heat the oil in a skillet (with a lid) over medium-high heat. When the oil is hot and looks shimmery, add the pork. Cook until golden, 2 to 3 minutes.
- Flip the pork so that the seared side is facing up. If there is a fattier side of the pork, use kitchen tongs to hold the chops, fat-side-down until it sizzles and browns slightly; about 30 seconds.
- Reduce the heat to low, then cover the skillet with a lid. Cook 6 to 12 minutes or until an instant-read thermometer reads 145° F when inserted into the thickest part of the chop. Cook time depends on the thickness of the chops, so check for doneness at 5 minutes, then go from there, checking every 2 minutes after that. If you do not have a thermometer, you will know they are done, if, when cutting into the chops, the juices run clear.
- Transfer pork chops to a plate, then cover loosely with aluminum foil. Let the pork rest for 5 minutes.
- While the pork rests, make the pan sauce. Increase the heat to medium-high, then add the chicken stock, vinegar, and honey. Use a wooden spoon to scrape the bottom of the pan so that any stuck bits of pork come up.
- Bring the sauce to a simmer and cook until reduced by half. Taste, then adjust the seasoning with additional salt, vinegar, or honey.
- Slide the skillet off of the heat and when the sauce is no longer simmering, swirl in the butter.
- Slide the pork chops back into the pan and spoon some of the sauce on top. Alternatively, slice the chops, then place them back into the pan. Scatter fresh parsley over the pork, and then serve.
Nutrition Facts : ServingSize 1 pork chop, Calories 369, Fat 14.3g, SaturatedFat 5.1g, Cholesterol 138.8mg, Sodium 767mg, Carbohydrate 11.6g, Fiber 1.4g, Sugar 4.4g, Protein 46.1g
PORK CHOP AND APPLE SKILLET
Pork chops and tart apples combine with rice and seasonings for an easy, hearty skillet dinner.
Provided by Karen's Bistro
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Spray a nonstick skillet with cooking spray. Cook pork chops until browned, about 3 minutes per side. Add apples, rice, mushrooms, onion, and dressing; cook until onion starts to soften, about 3 minutes. Stir in chicken broth, thyme, and rosemary. Cover and simmer until pork is no longer pink in the center and apples are tender, about 10 minutes.
Nutrition Facts : Calories 429.8 calories, Carbohydrate 53.1 g, Cholesterol 63.5 mg, Fat 10.3 g, Fiber 3.1 g, Protein 29.7 g, SaturatedFat 2.9 g, Sodium 1002.5 mg, Sugar 10 g
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