Etudeingreen Recipes
EAT YOUR GREENS SALAD
This is Ree's favorite salad to serve at a BBQ. You don't have to stick to these exact ingredients-anything that is green can go in. Switch things up with asparagus, Granny Smith apples or anything else you fancy-as long as it's green!
Provided by Ree Drummond Bio & Top Recipes
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the dressing: Add the spinach, hummus, olive oil, pesto, honey, salt, pepper and lemon zest and juice to a small blender, then blend until smooth.
- For the salad: Add the romaine, kale, peas, Pecorino Romano, basil, cucumber, scallion, avocado and green pepper to a large bowl. Add the dressing and toss to combine. Transfer to a serving platter or bowl.
ETUDE IN GREEN
This comes from a cocktail booklet included in a gift box of Chopin potato vodka. Haven't had a chance to try it yet.
Provided by Julie Bs Hive
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Muddle cucumber slices with mint. Add vodka, green tea, lime juice and simple syrup.
- Shake with ice and strain into chilled martini glass. Garnish with slice of cucumber and mint.
Nutrition Facts : Calories 113.9, Fat 0.1, Sodium 1.5, Carbohydrate 2.9, Fiber 0.2, Sugar 0.8, Protein 0.3
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