Cranberry Sweet Sour Meatballs Recipes

CRANBERRY SAUCE MEATBALLS

Steps:

• Prepare meatballs according to package directions. , In a large skillet, cook and stir remaining ingredients over medium heat until blended. Stir in meatballs; heat through.

CRANBERRY CHILI MEATBALLS

Steps:

• In a large saucepan over medium heat, combine the first six ingredients; stir until sugar is dissolved. Add meatballs; cook until heated through, 20-25 minutes, stirring occasionally. , Editor's Note: To prepare in a slow cooker, heat sauce ingredients as directed. Add sauce and meatballs to a 4-qt. slow cooker. Cook, covered, on low until heated through, 2-3 hours. , Freeze Option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.

CRANBERRY MEATBALLS

Steps:

• Preheat oven to 350 degrees F. (175 degrees C).
• Mix together the hamburger, bread crumbs, eggs, soy sauce, pepper, garlic powder and ketchup. Form into small balls and bake for 30 minutes.
• In a saucepan over low heat, combine the cranberry sauce, barbecue sauce, brown sugar and lemon juice. Simmer and stir until smooth. Add meat balls and simmer for I hour. Serve warm.

SWEET & SOUR CRANBERRY MEATBALLS

Steps:

• Mix all ingredients for the meatballs and set aside.
• In a large pot or dutch oven, bring ingredients for sauce #1 to a slow boil.
• With wet hands, form a golf ball size meatball and drop into simmering sauce. Once all your meatballs are in the pot, DO NOT STIR. In fact, step away from the pot for at least 10-15 minutes. This is the trick to ensure that your meatballs don't transform into a MEAT sauce.
• Give the pot a good shake once you see the meatballs look lightly cooked. Cover and simmer for one hour.
• For the second hour, add sauce #2 ingredients into the pot. Continue simmering for another 60 minutes covered. Can be made ahead and frozen or served hot.

CRANBERRY SWEET & SOUR MEATBALLS

Steps:

• Combine all meatball ingrediants Form Balls Combine sauce ingrediants& boil for a few minutes Add meatballs& reduce heat Cook 1- 11/2 hours.
• Yields approximately.
• 25 meatballs.

THE BEST SWEET AND SOUR MEATBALLS

Steps:

• In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
• In a large skillet over medium heat, gently brown the meatballs and set aside.
• In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.