Crescent Topped Cheeseburger Casserole Recipes

CRESCENT-TOPPED CHEESEBURGER CASSEROLE

Steps:

• Heat oven to 375°F In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pickles, water, ketchup, mustard and pepper.
• Spoon beef mixture into 11x7-inch (2-quart) glass baking dish. Sprinkle with cheese.
• Unroll dough; press into 12x8-inch rectangle. Cut into 6 squares; place on top of cheese. Brush with egg; sprinkle with sesame seed.
• Bake 25 to 30 minutes or until deep golden brown.

CHEESEBURGER CASSEROLE WITH CRESCENT ROLLS RECIPE

Steps:

• brown meat with onion soup mix - drain unroll one tube crescent rolls- line bottom of pan 13 x 9 pinch openings spread drained meat on top/ cover with cheese top with pickle chips or pickle relish drizzle with mustard unroll other tube of crescent rolls - cover top pinch any holes Bake 350 - 15 - 20 minutes golden brown

CRESCENT-TOPPED CASSEROLE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and spaghetti sauce mix. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; stir in sour cream. Spoon into a greased 13x9-in. baking dish. Sprinkle with mozzarella cheese., Unroll crescent dough into one rectangle; seal seams and perforations. Place over mozzarella cheese. Brush with butter and sprinkle with Parmesan cheese. , Bake, uncovered, at 375° for 25-30 minutes or until golden brown.

CHEESEBURGER CRESCENT RING

Steps:

• Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in ketchup and mustard. Remove from the heat., Spoon beef mixture across wide end of triangles. Top with cheese and pickles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible). Bake 25-30 minutes or until golden brown. If desired, serve with Thousand Island dressing.

CHEESEBURGER CASSEROLE

Steps:

• Combine ground beef and flour in skillet. Add onion and brown.
• Pour off drippings.
• Add tomato sauce, ketchup, salt and pepper.
• Pour into 1 1/2-quart casserole dish.
• Bake for 10 minutes at 425°F.
• Top with cheese and biscuits.
• Bake for 10-15 minutes longer.

CRESCENT-TOPPED CHEESEBURGER CASSEROLE

Steps:

• Heat oven to 375 degrees F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pickles, water, ketchup, mustard and pepper.
• Spoon beef mixture into 11x7-inch (2-quart) glass baking dish. Sprinkle with cheese.
• Unroll dough; press into 12x8-inch rectangle. Cut into 6 squares; place on top of cheese. Brush with egg; sprinkle with sesame seed.
• Bake 25 to 30 minutes or until deep golden brown.