Peruvian Ground Beef Stuffed Peppers Recipes
CLASSIC BEEF STUFFED PEPPERS
Stuffed red bell peppers are filled with savory beef and rice and baked with prepared spaghetti sauce for a hearty dish that doesn't need a lot of preparation.
Provided by Barry LaRoche
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large saucepan of water to a boil, reduce heat to medium, and cook red bell peppers in the boiling water until slightly softened, about 5 minutes. Drain and rinse peppers with cold water.
- Stir eggs, 3 cups of spaghetti sauce, instant rice, onion, salt, Worcestershire sauce, and black pepper together in a bowl. Crumble ground beef into the mixture and stir until ground beef is thoroughly combined with sauce and rice mixture.
- Stand peppers in a large baking dish and fill each pepper with beef mixture. Pour 2 cups spaghetti sauce over the peppers. Cover dish with aluminum foil.
- Bake in the preheated oven until peppers are tender, the filling is set, and an instant-read meat thermometer inserted into the middle of a pepper reads at least 160 degrees F (70 degrees C), 55 to 60 minutes. Uncover and top each pepper with 1 tablespoon Cheddar cheese.
Nutrition Facts : Calories 595.1 calories, Carbohydrate 53.4 g, Cholesterol 183.3 mg, Fat 25.7 g, Fiber 8.3 g, Protein 34.9 g, SaturatedFat 9.7 g, Sodium 1404.9 mg, Sugar 23.9 g
GROUND BEEF STUFFED GREEN BELL PEPPERS
Green peppers stuffed with Lean ground beef, onions and Celery. Tip: You can blanch the peppers in boiling water for 3 min and freeze them for later use.
Provided by Cindy Hartlin
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oven to 350 degrees F.
- Cut each bell pepper lengthwise in half.
- Wash the insides and outsides of the peppers after removing the seeds and membranes.
- Cook the peppers in the boiling salted water for 5 minutes then drain and set aside. Cook and stir the meat, onion and celery in a large skillet until the meat is brown.
- Drain off the excess fat. Stir in half of the tomato sauce and the remaining ingredients, heat to boiling then reduce the heat and simmer, covered, for 5 minutes.
- Place the peppers, cut sides up, in an ungreased baking pan 9 X 9 X 2 or 8 X 8 X 2-inches.
- Spoon the meat filling into each of the pepper half evenly and then cover the pan with aluminum foil.
- Bake for 25 minutes then uncover and top with the remaining tomato sauce and bake an additional 5 minutes.
Nutrition Facts : Calories 295.3, Fat 13.5, SaturatedFat 5.8, Cholesterol 79.4, Sodium 1011.8, Carbohydrate 20.3, Fiber 3.6, Sugar 6.2, Protein 24.7
PERUVIAN GROUND BEEF-STUFFED PEPPERS
Hot Peruvian rocoto chiles give these garlicky potato- and ground beef-stuffed red peppers their eye-opening appeal.
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 400ºF.
- Heat dressing in large skillet on medium heat. Add onions and garlic; cook and stir 4 min. Add meat; cook 6 to 8 min. or until evenly browned, stirring occasionally. Remove from heat. Add all remaining ingredients except red peppers and cheese; mix well.
- Cut red peppers horizontally in half; remove and discard seeds and stems. Place peppers, cut sides up, in 13x9-inch baking dish. Fill with meat mixture; top with cheese. Cover.
- Bake 35 to 40 min. or until filling is heated through and peppers are tender.
Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 23 g
STUFFED POBLANO PEPPERS
My brother gave this recipe to me and we love it. If you are on a low-carb diet, this is awesome. Serve with refried beans and Mexican rice for a delicious meal. This is also great with chicken and green enchilada sauce mixed with sour cream.
Provided by Laura Trowbridge
Categories Main Dish Recipes
Time 1h40m
Yield 4
Number Of Ingredients 13
Steps:
- Turn a gas stove burner to high. Hold poblano peppers directly on the flame with a pair of tongs and turn until skins are charred. Let peppers cool. Leaving peppers as close to whole as possible, remove skins, seeds, membranes, and stems.
- Heat olive oil in a large skillet over medium heat; stir in onion and garlic. Cook and stir until onion is soft and translucent, about 5 minutes. Add ground beef; cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix in chili pepper, cumin, salt, and pepper.
- Preheat the oven to 350 degrees F (175 degrees C).
- Place peppers in a nonstick casserole dish. Insert a slice of Cheddar cheese and a slice of Monterey Jack cheese into each pepper. Spoon some ground beef mixture into each pepper. Place the remaining beef on top of the peppers, and cover with enchilada sauce. Cover with aluminum foil.
- Bake in the preheated oven for 15 minutes. Remove the foil and sprinkle grated Cheddar cheese on top of the peppers. Bake until peppers are bubbly and fragrant, another 45 minutes.
Nutrition Facts : Calories 447 calories, Carbohydrate 18.8 g, Cholesterol 90.6 mg, Fat 28.9 g, Fiber 5.7 g, Protein 29 g, SaturatedFat 11.5 g, Sodium 541 mg, Sugar 5 g
GROUND BEEF STUFFED GREEN BELL PEPPERS WITH CHEESE
We had these not too long ago and we both decided that they needed a little more seasoning. We put a little hot pepper sauce on them and they were much better. I would probably include 2 teaspoons in the meat mix the next time that I make them.
Provided by Cindy Hartlin
Categories Long Grain Rice
Time 50m
Yield 6 peppers, 3 serving(s)
Number Of Ingredients 9
Steps:
- Cut off the tops of green peppers; discard seeds and membranes.
- Chop enough of the tops to make 1/4 cup, set aside.
- Cook the whole green peppers, uncovered in boiling water for about 5 minutes; invert to drain well.
- Sprinkle insides of the peppers lightly with salt.
- In a skillet cook ground beef, onion and 1/4 cup chopped pepper till meat is browned and vegetables are tender.
- Drain off excess fat. Add drained tomatoes, salt, Worcestershire, and a dash of pepper.
- in a separate pot put water bring to boil add rice cook until rice is soft. if needed add more water.
- add rice to beef mixture.
- Stir in cheese. Stuff peppers with meat mixture. Place in a 10x6x2 baking dish.
- Bake, covered in a 350 degree oven for 30 minutes. in the last 5 minutes add any remaining cheese to the top of the peppers.
Nutrition Facts : Calories 1389.5, Fat 120.9, SaturatedFat 52.8, Cholesterol 189.4, Sodium 1089.4, Carbohydrate 49.1, Fiber 8.3, Sugar 13.4, Protein 28.5
More about "peruvian ground beef stuffed peppers recipes"
EASY VEGETARIAN PERUVIAN STUFFED PEPPERS - COOK EAT LIVE …
2020-02-18 Typically the rocoto relleno is filled with a mixture of ground meat flavored with olives, raisins, chopped egg, cumin and chopped parsley. This …
From cookeatlivelove.com
5/5 (1)Total Time 55 minsCategory Dinner, Lunch, Main CourseCalories 407 per serving
From cookeatlivelove.com
5/5 (1)Total Time 55 minsCategory Dinner, Lunch, Main CourseCalories 407 per serving
- Heat 1 T canola. Add diced onions and garlic to pan and cook on medium heat until softened. Add aji panca paste and rocoto paste, cook for 2-3 minutes longer. Add chopped tomatoes, oregano and cumin cooking until the tomato is softened. Add the cooked lentils, peanuts, raisins and olives. Cook about 10 minutes allowing flavors to blend.
- Cut off the top of the pepper and set it aside, it will go back on top once filled. Scoop out the veins and seeds with a spoon.
PERUVIAN STUFFED PEPPERS DIRECT FROM AREQUIPA - COMPASS …
2016-01-22 Boil the bell peppers in the water and sugar for about 8 minutes until tender. Remove from the water and allow to cool. Pre-heat oven to 350 c …
From compassandfork.com
Cuisine PeruvianCategory Main DishServings 4Estimated Reading Time 6 mins
From compassandfork.com
Cuisine PeruvianCategory Main DishServings 4Estimated Reading Time 6 mins
GROUND BEEF STUFFED PEPPERS • SALT & LAVENDER
2020-07-10 Cook the rice. Preheat the oven to 400F, and prep your ingredients, including cutting the tops off the peppers. Place them in a 9x13 baking dish with some water so they'll steam. Sauté the onion and chopped up pepper tops in oil. Add in the beef, cook it through, and spoon out any excess fat.
From saltandlavender.com
From saltandlavender.com
BEEF STUFFED BELL PEPPERS RECIPE - NATASHA'S KITCHEN
2012-08-24 1. In a large skillet, heat 4 Tbsp oil over medium/high heat. Add 3 grated carrots, 1 chopped onion, 2 cups chopped tomato and season with parsley, 1 tsp dried oregano, 1 tsp salt, and 1/2 tsp pepper. Saute until soft. Press 2 cloves of garlic into the skillet and saute another 1-2 minutes. Remove from heat.
From natashaskitchen.com
From natashaskitchen.com
STUFFED POBLANO PEPPERS - DINNER AT THE ZOO
2019-06-24 Bake the peppers for 10-15 minutes or until softened. Heat the oil in a large pan over medium high heat. Add the ground beef and cook for 5-6 minutes, breaking up the meat with a spatula, until the meat is cooked through. Add the garlic and cook for 30 seconds. Add the packet of taco seasoning along with 2 tablespoons of water.
From dinneratthezoo.com
From dinneratthezoo.com
MEXICAN STUFFED PEPPERS - DINNER, THEN DESSERT
2017-09-28 Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef. Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again. Drain the fat, add the taco seasoning and stir. Add in the rice and half the salsa. Stir.
From dinnerthendessert.com
From dinnerthendessert.com
STUFFED PEPPERS WITH RICE & GROUND BEEF - LOVE & OTHER SPICES
Add the ground beef. Cook for 10 to 12 minutes until meat is browned. Add the salt, paprika, chili powder, coriander and cumin to the browned beef. Cook for 1 minute mixing the spices with the beef. Add onion and garlic. Cook for another 3 to 4 minutes until onion is translucent. Add the cooked rice. Mix it in .
From loveandotherspices.com
From loveandotherspices.com
PHILLY CHEESESTEAK STUFFED PEPPERS GROUND BEEF STYLE
2020-09-02 Add the ground beef into the skillet, stirring the veggies into the meat. Cook on medium heat for 10 to 15 minutes, or until the meat is browned. Be sure to drain off any excess oil when the meat has finished cooking. Whisk together the beef broth and flour in a separate measuring cup.
From adventuresofmel.com
From adventuresofmel.com
ROCOTO RELLENO - PERUVIAN STUFFED PEPPERS RECIPE
Rocoto is on a different level completely. Use with care. One way to reduce the heat is to soak the peppers in water (and even vinegar). This is a rich, savory dish that really needs to be experienced. It’s hard to give an accurate representation of the taste but just know that it’s very popular in Peru, and much-loved around the world by ...
From eatperu.com
From eatperu.com
PERSIAN-INSPIRED STUFFED PEPPERS RECIPE | THE NOSHER
2019-02-11 Add the tomato paste, mix well to incorporate, and set aside off the heat. Combine all of the ground spices in a small bowl, whisk, set aside. Preheat the oven to 350 degrees F. In a large bowl, combine the cooked rice, chopped cilantro, parsley, mint, and scallions. Add the beef and onions mixture, and the spice blend.
From myjewishlearning.com
From myjewishlearning.com
CLASSIC BEEF-STUFFED PEPPERS - BEEF - IT'S WHAT'S FOR DINNER
Place tops on empty peppers. Cover baking dish tightly with aluminum foil; bake 15 minutes. Remove from oven; cool slightly. Meanwhile, heat large nonstick skillet over medium heat until hot. Add Ground Beef, onion and garlic; cook 3 to 4 minutes, breaking beef into 1/2 inch crumbles and stirring occasionally.
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
PERUVIAN STUFFED PEPPERS (ROCOTO RELLENO) - PIQUANT POST
Cut off the top (stem) of the red peppers, carefully scoop out white veins and seeds. Bring 4 quarts of water to a boil. Add peppers and blanch for 8 minutes. Remove, pat dry and place in a baking dish. Heat olive oil in a medium pan over medium high heat. Add red onion and stir fry …
From piquantpost.com
From piquantpost.com
CREOLE STUFFED BELL PEPPERS - DEEP SOUTH DISH
2010-03-09 Add the onion, celery and bell pepper and saute until tender, about 5 minutes. Stir in tomato sauce, reduce heat to medium low and let simmer for 15 minutes. Remove from heat and set aside. Meanwhile, preheat oven to 350 degrees F. Slice the peppers lengthwise, stem to bottom, and scrape out seeds and ribs.
From deepsouthdish.com
From deepsouthdish.com
STUFFED PEPPERS - ONCE UPON A CHEF
2022-02-17 Slice the peppers in half from the stem end down through the base. Remove all the seeds and membranes. Place the peppers, cut side up, in ta 9×13-inch baking dish; drizzle with 1 tablespoon of the oil and sprinkle with the remaining salt. Roast the peppers for about 20 minutes, until slightly browned and tender-crisp.
From onceuponachef.com
From onceuponachef.com
10 BEST STUFFED PEPPERS GROUND BEEF RECIPES - YUMMLY
2022-06-08 LOW-CARB STUFFED PEPPERS WITH ITALIAN SAUSAGE, GROUND BEEF, AND MOZZARELLA Kalyn's Kitchen. red pepper, green pepper, tomato sauce, black ground pepper, extra-lean ground beef and 6 more.
From yummly.com
From yummly.com
KETO STUFFED PEPPERS - GROUND BEEF RECIPES
2022-06-03 Instructions. Preheat the oven to 375 degrees. Spray a 9x13 baking dish with nonstick spray. Cut peppers in half lengthwise, remove seeds, and place in the baking dish, cut side up. Cook the ground beef in a nonstick skillet over medium heat until brown, about 7 minutes. Drain meat and set aside.
From groundbeefrecipes.com
From groundbeefrecipes.com
THE BEST STUFFED BELL PEPPERS RECIPE WITH GROUND BEEF
Brown the ground beef in a large fry pan over medium high heat for 5 minutes or until cooked almost through. Add the mushrooms, corn kernals, chopped celery, onion and garlic and cook until vegetables are softened. Stir in the diced tomatoes, …
From foodiecrush.com
From foodiecrush.com
GROUND BEEF STUFFED PEPPERS - EAT DESSERT SNACK
Preheat the oven to 350 F. Place peppers open side up in a 9x13 baking dish. Layer the bottom of the peppers with 2 Tb shredded mozzarella cheese (about 1 cup between 8 peppers). Scoop ¼ cup rice into the bottom of each pepper, then ½ cup ground beef mixture into each pepper. Last, layer the remaining cheese evenly over the peppers, adding ...
From eatdessertsnack.com
From eatdessertsnack.com
STUFFED POBLANO PEPPERS WITH BEEF AND SAUSAGE - THE MCCALLUM'S …
2016-02-16 Preheat the oven to 350 degrees F. Meanwhile, start cooking the white rice according to directions on package. Place the 8 washed, halved, and seeded Poblano peppers on a metal baking sheet that you have sprayed with cooking spray and place in the preheated oven for about 6 minutes just to soften peppers slightly. Remove from the oven immediately.
From themccallumsshamrockpatch.com
From themccallumsshamrockpatch.com
STUFFED RED PEPPERS (ROCOTO RELLENO) RECIPE - THE SPRUCE EATS
2019-08-22 While the beef is cooking, bring a large pot of salted water to a rolling boil. Slice the tops off of the peppers and reserve. Clean the inside of the peppers, removing the seeds and veins . Cook the peppers in the boiling water until bright red and just tender, about 8 to 10 minutes. Drain peppers and blot dry with paper towels.
From thespruceeats.com
From thespruceeats.com
STUFFED BELL PEPPERS - DINNER AT THE ZOO
2022-02-24 Heat the olive oil in a large pan over medium heat. Add the ground beef and season with salt and pepper. Cook for 5-6 minutes, breaking up the meat with a spatula, until meat is cooked through. Add the onion to the pan and cook for 3-4 minutes or until softened. Add the garlic and cook for 30 seconds.
From dinneratthezoo.com
From dinneratthezoo.com
STUFFED PEPPER RECIPE WITH GROUND BEEF AND RICE
2018-01-29 Instructions. Preheat oven to 350F. Cut the top off the peppers and clean the inside by removing the seeds and membrane. Place in a baking dish. Brown the ground beef on medium heat, using a wooden spoon to break the meat into small pieces. Drain the grease. Stir in the onion, garlic and diced tomatoes.
From theblackpeppercorn.com
From theblackpeppercorn.com
ITALIAN STUFFED PEPPERS - ERREN'S KITCHEN
2019-10-25 Place snug into a baking dish just large enough to fit the peppers. Brush or spray the inside of each pepper with olive oil and season with salt and pepper. Roast the peppers until just undercooked and firm (about 15 minutes). Meanwhile, heat olive oil in a large non-stick skillet over medium-high heat.
From errenskitchen.com
From errenskitchen.com
GROUND BEEF STUFFED PEPPERS - AHEAD OF THYME
2022-05-15 Cut the tops of the bell peppers off. Remove and discard the seeds. Place the peppers on a lightly greased 9x13-inch baking pan and lightly season with salt and pepper. Set aside. Cook the beef. Heat oil in a large skillet or shallow saucepan for 2 minutes over medium-high heat until the hot oil sizzles.
From aheadofthyme.com
From aheadofthyme.com
BEST STUFFED FIRM BELL PEPPER RECIPE WITH GROUND BEEF
Step Three. Divide the ground beef mixture evenly between the 6 bell peppers. Next, place the stuffed peppers into a lightly greased baking dish or cast iron skillet. Bake the ground beef stuffed peppers for 25-30 minutes until almost done. Remove the dish from the oven, sprinkle with the remaining shredded cheese.
From snugandcozylife.com
From snugandcozylife.com
BEST FETA BEEF STUFFED PEPPERS | 35 MINUTES - LOWCARBINGASIAN
2021-06-19 Directions. 1) Gather all the ingredients. 2) Preheat oven to 350F. 3) Chop onions and set aside. 4) Cut the tops off the bell peppers, remove the seeds with a spoon and add bell peppers into a baking dish as shown below.
From lowcarbingasian.com
From lowcarbingasian.com
STUFFED PEPPERS WITH GROUND BEEF AND MUSHROOMS
Preheat oven to 375 degrees F. Heat oil in a large saucepan on medium heat. Add olive oil and then ground beef, mushrooms, onions, garlic, salt and pepper. Cook until ground beef is done. Mix in chopped parsley and 3 cups of tomato sauce. Bring to a boil and then remove from heat. Spread the extra cup of plain tomato sauce in bottom of a large ...
From mediterraneanliving.com
From mediterraneanliving.com
LOW CARB BEEF STUFFED PEPPERS - RECIPE - DIET DOCTOR
Add the onions and garlic and fry until soft. Add the ground beef and fry until no longer pink. Then add the chili, cumin, salt, pepper and crushed tomatoes. Simmer for 5-10 minutes. Remove from heat and stir in half the cheese. Stuff the peppers with ground beef mixture, sprinkle remaining cheese on top and place in oven.
From dietdoctor.com
From dietdoctor.com
10 BEST STUFFED POBLANO PEPPERS GROUND BEEF RECIPES | YUMMLY
2022-05-31 chili, cream cheese, poblano peppers, salt, olive oil, ground beef and 2 more Stuffed Poblano Peppers Kitchen Swagger medium tomato, sour cream, olive oil, corn, pepper, chili powder and 13 more
From yummly.com
From yummly.com
EASY AND HEALTHY TACO STUFFED PEPPERS RECIPE - MINCERECIPES.INFO
2022-06-18 Cover with aluminum foil and bake for about 10 minutes. 5. While peppers are baking, cook black beans in a medium-sized pot according to directions. In a large skillet, cook the ground beef until brown. Drain. 6. Make the taco seasoning in the same skillet used for the beef according to packet instructions.
From mincerecipes.info
From mincerecipes.info
STUFFED PEPPERS WITH GROUND BEEF AND RICE - MY GORGEOUS RECIPES
2019-12-13 cut the top of each pepper, remove the seeds, keeping the top bit as lids. divide the beef mixture evenly. pour over the broth, and put the pepper lids back on. add the bay leaves and tomato puree, and cover the pan with a lid. cook on a medium heat for about 20-25 minutes or until the peppers are tender, and the beef and rice and cooked ...
From mygorgeousrecipes.com
From mygorgeousrecipes.com
THE BEST MEXICAN STUFFED PEPPERS - FOODIECRUSH .COM
2019-09-23 Brown the ground beef in a large fry pan over medium high heat for 5 minutes or until cooked almost through. Add the onion cook until softened, about 5 more minutes. Stir in the jarred salsa, chile powder, and cumin. Add the white rice and water, season with kosher salt and bring to a boil, then reduce to medium low.
From foodiecrush.com
From foodiecrush.com
PERUVIAN STUFFED POTATOES (PAPA RELLENA) RECIPE - THE SPRUCE EATS
2021-10-11 Coat each papa rellena generously with flour. The Spruce Eats / Diana Chistruga. In a deep skillet or deep-fat fryer, heat 2 inches of oil to 360 F. Set the oven to 200 F. The Spruce Eats / Diana Chistruga. Fry the potatoes in batches until they are golden brown. The Spruce Eats / Diana Chistruga.
From thespruceeats.com
From thespruceeats.com
QUESO & GROUND BEEF POBLANO PEPPERS - THE UNMANLY CHEF
2015-06-15 Method. Heat the cooking oil in a heavy skillet, then add your diced onions. After the onions soften, add your ground beef and all of your spices. Brown the meat until it’s cooked all the way through. Cut the poblano peppers in half, while removing the stems/seeds. Roast in the oven for about 5 to 10 minutes at 350F, to soften the peppers ...
From theunmanlychef.com
From theunmanlychef.com
STUFFED BELL PEPPERS RECIPE - INSANELY GOOD
2021-08-19 Place the rice and water in a saucepan and bring to a boil. Reduce heat, cover, and cook for 20 minutes. In a skillet, cook the beef over medium heat until browned. Cut out the tops of the bell peppers. Clean out the seeds and any membranes. Then arrange the peppers in a baking dish with the hollowed sides face up.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
GROUND BEEF AND PEPPERS SKILLET - SWEET PEA'S KITCHEN
Place the minced garlic, oregano, basil, and salt and pepper to taste into the pot and stir to combine, sauteing another 30 seconds. a. b. Step 3. Stir in the diced tomatoes, beef broth, and rice. a. b. Step 4. Bring the mixture to a light boil, reduce the heat to a …
From sweetpeaskitchen.com
From sweetpeaskitchen.com
PERUVIAN GROUND BEEF RECIPES
garlic, ground pepper, sweet potatoes, red onions, lemon, salt and 7 more Lomo Saltado (Chinese-Peruvian Beef Stir-Fry) Pisco Trail beef, salt, amarillo paste, lime, white wine vinegar, oyster sauce and 9 more
From therecipes.info
From therecipes.info
STUFFED POBLANO PEPPERS | THE RECIPE CRITIC
2020-06-19 Slice the poblano peppers in half and remove the seeds and membrane. Rub with 1 tablespoon of the olive oil. Arrange on a baking sheet and roast for 10-12 minutes until softened. While the peppers are baking, heat the remaining olive oil in a large skillet and saute the onion and garlic until soft, about 5 minutes.
From therecipecritic.com
From therecipecritic.com
BEEF STUFFED POBLANO PEPPERS - KATHRYN'S KITCHEN
2020-06-10 PREPARE BAKING SHEET. Preheat oven to 400 degrees F. Line a baking sheet with foil and spray with nonstick cooking spray. Arrange the halved peppers on the baking sheet and drizzle with olive oil. Bake for 15 minutes so they can soften. Remove from oven and set …
From kathrynskitchenblog.com
From kathrynskitchenblog.com
OLD FASHIONED STUFFED BELL PEPPERS RECIPE - THESE OLD COOKBOOKS
2021-09-01 Preheat oven to 350 degrees F. Spray a baking dish that fits the stuffed peppers with nonstick cooking spray. Remove the tops and insides of the bell peppers. Wash and dry. In a bowl, combine raw hamburger, cooked rice, egg, diced onions and salt and pepper. Stuff bell peppers with hamburger mixture leaving room at the top for sauce.
From theseoldcookbooks.com
From theseoldcookbooks.com
STUFFED PEPPERS WITH GROUND BEEF (ON THE GRILL) - VINDULGE
2020-04-21 Cook the Filling: Heat a large cast iron pan to medium heat, add one tablespoon of olive oil and the onions and cook 5 minutes to soften. Add the ground beef and cook, breaking up the beef with a spatula, until cooked through (about 6-8 …
From vindulge.com
From vindulge.com
GROUND BEEF AND PEPPER SOUP - THERESCIPES.INFO
Stuffed Pepper Soup (with Ground Beef) | Kitchn top www.thekitchn.com. Nov 11, 2021medium green bell pepper 1 medium orange bell pepper 1 small yellow onion 2 cloves garlic 2 tablespoons olive oil 1 pound lean ground beef 1 teaspoon kosher salt 1/2 teaspoon ground black pepper 6 cups low-sodium beef broth, plus more as needed 2 (14.5-ounce) cans petite diced tomatoes …
From therecipes.info
From therecipes.info
UKRAINIAN ALL BEEF STUFFED PEPPERS RECIPE. HEALTHY AND EASY TO MAKE.
To make stuffed peppers: Preheat oven to 360 F. Wash the rice very well. In a medium pot bring the rice to a boil and cook for 3-5 minutes (depending on your rice variety) until al dente. Strain and let it cool completely. In a large bowl combine ground beef, carrot, onion, garlic, parsley, salt, …
From thepuretaste.com
From thepuretaste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
