CREAMY CHICKEN MARSALA
A creamy and delicious classic italian dish that is ready in under 30 minutes! The creamy sauce is full of flavor and mushrooms and will be one of the best things that you make!
Provided by Alyssa Rivers
Categories Main Course
Time 25m
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat add 1 tablespoon olive oil to the pan. Add the chicken and lightly salt and pepper. Cook until lightly brown and cooked throughout. Remove chicken and set aside on plate.
- Add 1 Tablespoon olive oil and sauté the mushrooms for 1-2 minutes. Add marsala wine and bring to a boil over medium high heat for 1-2 minutes. This allows the alcohol to burn out. Add the chicken broth, heavy whipping cream, ground mustard, and garlic powder.
- Bring to a boil and reduce heat and simmer for about 10 minutes or until it starts to thicken. Place chicken back in the sauce and continue to simmer for about 1-2 minutes.
Nutrition Facts : Carbohydrate 4 g, Protein 27 g, Fat 32 g, SaturatedFat 15 g, Cholesterol 154 mg, Sodium 264 mg, Fiber 1 g, Sugar 1 g, Calories 410 kcal, ServingSize 1 serving
CREAMY MASALA CHICKEN
The cream makes this curry quite mild, so use hot chilli powder if you like it spicy. We prefer it on the mild side. Goes great with toasted naan bread and basamati rice.
Provided by MarieRynr
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put the chicken, ginger, garlic, chilli powder, coriander, lime juice and 1 TBS of oil in a bowl.
- Stir and set aside.
- Heat a large shallow pan.
- Tip in the chicken and the marinade and fry for about 6 to 8 minutes, stirring occasionally.
- Heat the remaining oil in another pan and fry the onion and chili for 3 to 4 minutes, just until soft.
- Add the turmeric and stir fry for 1 minute.
- Lower the heat, pour in the cream and simmer for 2 to 3 minutes.
- Add the chicken and simmer for 5 minutes, or until cooked.
- Season and stir in the lemon juice.
CREAMY CHICKEN TIKKA MASALA RECIPE
Steps:
- Gather the ingredients.
- In a large stainless steel or glass bowl place the chicken with the ginger, garlic, salt, pepper, chopped coriander, lime juice and zest with 1 tbsp of the oil. Stir then cover with a clean cloth, leave to one side for 30 minutes.
- After 30 mins, heat one tbsp of the oil in a large frying pan or wok add the chicken and cook for 8 to 10 minutes until browned all over.
- Remove the chicken from the pan and put to one side. In the same pan heat the remaining oil and gently cook the onion and chili powder for 5 minutes. Add the turmeric and ground cumin , stir and cook for another minute.
- Stir in the cream and gently simmer for 5 minutes. Add the chicken and simmer for another 5 minutes. Add the tomato puree , and stir. Finally, add the lemon juice. Cook for one minute more then serve garnished with fresh coriander . Boiled rice, warm naan bread or chapatis are delicious served alongside. This version of Chicken Tikka is very creamy if you like a drier version then check out my other recipe for a drier sauce. Chicken Tikka Masala Recipe also, if you like to watch and learn, there's even a video to accompany the recipe.
Nutrition Facts : Calories 432 kcal, Carbohydrate 7 g, Cholesterol 139 mg, Fiber 1 g, Protein 40 g, SaturatedFat 8 g, Sodium 197 mg, Sugar 4 g, Fat 27 g, ServingSize Serves 4, UnsaturatedFat 0 g
CREAMY SLOW-COOKER SPICY CHICKEN
Juicy cuts of chicken seasoned with aromatics, spices and tomatoes get cooked slowly until tender in this mouthwatering dish reminiscent of Tikka Masala -- an internationally celebrated dish with bold Indian flavors. Add heavy cream right before turning off the heat for a rich, satisfying touch.
Provided by Food Network Kitchen
Time 4h15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Season the chicken with 1 teaspoon salt and 1/4 teaspoon pepper. Whisk the garlic, ginger, chile pepper, paprika, coriander, tomatoes and 1/2 teaspoon salt in a 4-to-6-quart slow cooker. Add the chicken and stir to coat.
- Cover and cook on high, 4 hours, adding the heavy cream and frozen peas during the last 15 minutes of cooking. Serve over rice; top with cilantro.
Nutrition Facts : Calories 408 calorie, Fat 16 grams, SaturatedFat 3 grams, Cholesterol 168 milligrams, Sodium 701 milligrams, Carbohydrate 19 grams, Fiber 6 grams, Protein 47 grams
CHICKEN IN CREAMY TOMATO CURRY: CHICKEN TIKKA MASALA
Provided by Aarti Sequeira
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- For the marinade: In a large bowl, mix together the marinade ingredients. Add the chicken and toss to coat. Marinate at least 30 minutes, or in the refrigerator up to overnight.
- For the sauce: When you're ready to make the curry, place a large skillet over medium heat and add the olive oil and butter. When the butter has melted, add the Ginger-Garlic Paste and serrano peppers. Saute until lightly browned around the edges. Add the tomato paste and cook until the tomato has darkened in color, about 3 minutes. Add the garam masala and the paprika and saute for about 1 minute to draw out their flavors.
- Add the tomatoes, salt, and 1 cup water. Bring to a boil, turn down to a simmer, and cook until thickened, about 20 minutes. You may need more water depending on how much liquid the tomatoes give off.
- Meanwhile, fire up your grill. When it is nice and hot, lightly brush it with oil. Place the chicken on the grill, shaking off some of the excess marinade. Cook until it's charred, about 2 minutes on each side. (Don't worry that the chicken will still be a little uncooked, it finishes cooking in the sauce).
- Pour the sauce into a blender or food processor, or use an immersion blender, and process until smooth. Pour back into the skillet and bring back up to a boil. Add the chicken and fenugreek leaves, if using. Take the heat down to a simmer and cook for about 10 minutes. Add the cream and stir through. Garnish with minced fresh cilantro, and serve over rice, with naan, or a crusty piece of bread!
- Throw the garlic, ginger, and canola oil in a mini-food processor and let it go until it forms a semi-smooth paste. There will still be tiny little pieces in there, but overall, it should resemble a paste.
- Save what you don't use in a small glass jar. It should last in the fridge for 2 to 3 weeks. It's a delicious addition to marinades, pasta sauces, stir fry sauces, slow-cooker recipes, gravy etc. We always had a jar of this stuff in our fridge growing up.
ONE-POT CREAMY CHICKEN MARSALA PASTA RECIPE BY TASTY
Here's what you need: olive oil, boneless, skinless chicken breast, white mushroom, white onion, chicken stock, heavy cream, marsala wine, penne pasta, shredded parmesan cheese, salt, pepper, fresh parsley
Provided by Michael Price
Categories Dinner
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat a large pot over medium-high heat.
- Add 2 tablespoons of olive oil and chicken breast. Season with salt and pepper to taste.
- Cook until chicken is no longer pink. Remove and set aside.
- Add the remaining tablespoon of oil, and the mushrooms and onion. Season with salt and pepper to taste. Cook until onions are browned, stirring occasionally.
- Return the chicken to the pot. Add the stock, cream, wine, and pasta, bring up to a simmer, and cover.
- *Marsala wine can be purchased at most grocery stores near the dessert or sweet wines and gives the dish a distinct flavor. However, if you can't get your hands on Marsala, you can substitute 1 cup of white wine (240 ml) plus 1 ½ tablespoons of brandy.
- Simmer until pasta is tender, about 15-20 minutes, stirring occasionally.
- When pasta is tender, stir in parmesan cheese until smooth. Remove from heat.
- Garnish with fresh parsley.
- Enjoy!
Nutrition Facts : Calories 1123 calories, Carbohydrate 102 grams, Fat 60 grams, Fiber 3 grams, Protein 41 grams, Sugar 11 grams
CREAMY CHICKEN MARSALA
I got this recipe from my roommate who had grown up with it. I try not to eat much meat but the sauce alone over rice or pasta is to die for. It is such a great mixture of savory, earthy, salty and a tiny bit sweet.
Provided by sofie-a-toast
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Put oven rack in middle position and preheat oven to 200°F.
- Bring broth to a boil in a 2 quart saucepan ver high heat then boil, uncovered, until reduced to about 3/4 cup, about 20 minutes.
- Cook shallot in 3 T butter in a 8-10 inch heavy skillet over medium heat, stirring, until shallot begins to turn golden, about 1 minute Add mushrooms, 1 tsp sage, salt and pepper and cook, stirring occasionally until liquid mushrooms give off is evaporated and they begin to brown, 6-8 minutes. Remove from heat.
- Put flour in a wide shallow bowl. Gently pound chicken to 1/4 inch thick between 2 sheets of plastic wrap using the flat side of a meat pounder or a rolling pin.
- Pat chicken dry and season with salt and pepper, then dredge in flour, 1 piece at a time, shaking off exess.
- Heat 1 T each of oil and butter in a 10-inch heavy skillet over medium-high heat until foam subsides, then saute half of the chicken, turning over once, until golden and just cooked through, about 4 minutes total. Transfer cooked chicken to a large ovenproof platter, arranging in one layer, then put platter in oven to keep warm. Wipe out the skillet and cook remaining chicken in same manner, then transfer to oven, arranging in one layer.
- Without cleaning, add 1/2 cup wine to skillet and boil over high heat, stirring and scraping up brown bits, about 30 seconds. Add reduced broth, cream and mushrooms, then simmer, stirring occasionally, until sauce is slightly thickned, 6-8 minutes. Add lemon juice and remaining 2 T wine and 1/2 tsp sage.
- Serve chicken on top of rice or pasta with sauce poured over.
CREAMY CHICKEN MARSALA
An easy 20-minute, delicious, and creamy chicken marsala! Serve over whole wheat pasta or brown rice.
Provided by Sophia Del Gigante
Categories World Cuisine Recipes European Italian
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper; cook in hot oil until browned, 3 to 5 minutes. Stir onion and mushrooms with the chicken; continue cooking until the onion is translucent, 5 to 7 minutes. Pour cream of mushroom soup and Marsala wine over the chicken mixture; cook until hot and the chicken is no longer pink in the middle, 3 to 5 minutes.
Nutrition Facts : Calories 354.7 calories, Carbohydrate 19.9 g, Cholesterol 34.6 mg, Fat 16.5 g, Fiber 1.5 g, Protein 15.7 g, SaturatedFat 3 g, Sodium 539.1 mg, Sugar 8.3 g
CREAMY MASALA CHICKEN
A mild chicken curry with oodles of flavour
Provided by James Martin
Categories Dinner, Lunch, Main course
Time 40m
Number Of Ingredients 13
Steps:
- Put the chicken, ginger, garlic, chilli powder, coriander, lime juice and 1 tbsp of oil in a bowl. Stir, and set aside. Chop the onion, and seed and chop the chilli.
- Heat a large shallow pan. Tip in the chicken and marinade and fry for about 6-8 minutes, stirring occasionally.
- Meanwhile, heat the remaining oil in a pan and fry the onion and chilli for 3-4 minutes until just soft. Add the turmeric and stir fry for 1 minute. Lower the heat, pour in the cream and simmer for 2-3 minutes.
- Add the chicken and simmer for 5 minutes, or until cooked. Season and stir in the lemon juice. Serve with rice and naan bread.
Nutrition Facts : Calories 541 calories, Fat 42 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 6 grams carbohydrates, Fiber 1 grams fiber, Protein 36 grams protein, Sodium 0.32 milligram of sodium
CHICKEN WITH A CREAMY MARSALA SAUCE
This recipe is super quick and served over rice its amazing. Even picky eaters enjoy this one.
Provided by Stephanie
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Mix flour, salt, and pepper in a shallow dish. Press chicken tenders in the flour to coat completely; shake gently to remove any excess flour.
- Heat olive oil in a large skillet over medium, tilting the pan to coat the cooking surface in oil. Melt the butter in the skillet. Cook the chicken tenders in the hot butter until evenly browned, 7 to 8 minutes.
- Pour the Marsala wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; cook until the wine is hot, about 30 seconds. Pour chicken stock into the skillet.
- Stir heavy cream and mustard together in a bowl; add to the skillet. Bring the mixture to a simmer and cook another 10 minutes.
Nutrition Facts : Calories 824.7 calories, Carbohydrate 13.3 g, Cholesterol 303.9 mg, Fat 45.6 g, Fiber 0.2 g, Protein 78.7 g, SaturatedFat 21.3 g, Sodium 260 mg, Sugar 2.6 g
More about "creamy masala chicken recipes"
INDIAN CREAMY MASALA CHICKEN RECIPE
From pinoyrecipe.net
Estimated Reading Time 1 min
CREAMY CHICKEN MARSALA | EASY CHICKEN RECIPE | MANTITLEMENT
From mantitlement.com
INDIAN CHICKEN MASALA
From asianfoodnetwork.com
CREAMY CHICKEN MASALA CURRY | YUMMYFOODRECIPES.IN
From yummyfoodrecipes.com
AUTHENTIC CHICKEN MASALA RECIPE - THERESCIPES.INFO
From therecipes.info
CREAMY GARAM MASALA CHICKEN MEATBALLS - FOOD & FLAIR
From foodandflair.com
CHICKEN MASALA RECIPE | CHICKEN MASALA | CHICKEN GRAVY RECIPE
From food.ndtv.com
CREAMY MASALA CHICKEN RECIPES | ZAIQA
From zaiqa.com
CHICKEN MARSALA RECIPE {WITH CREAMY MARSALA SAUCE} - COOKING …
From cookingclassy.com
CREAMY CHICKEN MASALA - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY CREAMY CHICKEN MARSALA - CAFE DELITES
From cafedelites.com
CREAMY MASALA CHICKEN - PLAIN.RECIPES
From plain.recipes
CHICKEN TIKKA MASALA RECIPE - GOTOCHEF
From justgotochef.com
CREAMY MASALA CHICKEN RECIPE - WEBETUTORIAL
From webetutorial.com
EASY CHICKEN MARSALA RECIPE & VIDEO - HOW TO MAKE CREAMY
From delish.com
CREAMY MASALA CHICKEN RECIPE
From crecipe.com
CREAMY CHICKEN MASALA - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
CHICKEN MASALA RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
CREAMY GARAM MASALA LEMON BUTTER CHICKEN - MASALA AND CHAI
From masalaandchai.com
CREAMY MASALA CHICKEN - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
CREAMY CHICKEN TIKKA MASALA RECIPE - I WASH YOU DRY
From iwashyoudry.com
EASY CHICKEN TIKKA MASALA - DAMN DELICIOUS
From damndelicious.net
CREAMY CHICKEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CREAMY CHICKEN BREAD RECIPE | MASALA TV
From masala.tv
CHICKEN TIKKA BUTTER MASALA RECIPE - TMC-P.JP
From tmc-p.jp
BEST CHICKEN TIKKA MASALA (RICH & CREAMY SAUCE) - SAVORY TOOTH
From savorytooth.com
CREAMY CHICKEN TIKKA MASALA - MEL'S KITCHEN CAFE
From melskitchencafe.com
CHICKEN TIKKA MASALA - WIKIPEDIA
From en.wikipedia.org
CREAMY CHICKEN MARSALA RECIPE - 30 MINUTE DINNER - YOUTUBE
From youtube.com
CREAMY MASALA CHICKEN - INDIAN RECIPES
From fooddiez.com
RECIPE FOR CHICKEN TIKKA MASALA : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MALAI CHICKEN RECIPE (INDIAN CREAMY CHICKEN RECIPE) - SWASTHI'S …
From indianhealthyrecipes.com
CREAMY CHICKEN TIKKA MASALA CURRY - CREATE THE MOST AMAZING …
From recipeshappy.com
CREAMY CHICKEN TIKKA MASALA RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
CREAMY MASALA CHICKEN RECIPE - TEXTCOOK
From textcook.com
CHICKEN TIKKA MASALA - CAFE DELITES
From cafedelites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #meat
You'll also love