FRESH PEAR PIE
This is quite a refreshing dessert. Serve plain, or with whipped cream or ice cream.
Provided by Carol
Categories Desserts Pies Fruit Pie Recipes Pear Pie Recipes
Time 5h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Place a baking sheet on the bottom oven rack.
- Combine sugar, flour, salt, cinnamon, and lemon zest in mixing bowl. Roll out half the pastry and line a 9-inch pie pan.
- Arrange pear slices in layers in the pastry-lined pan, sprinkling the sugar mixture over each layer. Dot with butter and sprinkle with lemon juice.
- Roll out remaining dough for the top crust. Use your finger dipped in a small bowl of water to moisten the rim of the bottom crust. Place top crust over filling, and trim edge using kitchen shears or a sharp paring knife. Fold edge under bottom crust, pressing to seal. Flute edge. Cut slits in top crust to allow steam to escape.
- Bake in the preheated oven on the baking sheet for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and bake until crust is golden brown and filling is bubbly, 35 to 40 minutes longer. Allow to cool several hours before serving.
Nutrition Facts : Calories 360.3 calories, Carbohydrate 51.6 g, Cholesterol 3.8 mg, Fat 16.5 g, Fiber 5.1 g, Protein 3.5 g, SaturatedFat 4.6 g, Sodium 317.8 mg, Sugar 22.7 g
PEAR CRUMBLE PIE
This pear pie is a succulent baked dessert with a sweet crumble topping.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, gently toss pears, 3/4 cup of the sugar, the lemon peel and lemon juice. Spoon into frozen pie crust.
- In medium bowl, mix flour, remaining 1/2 cup sugar, the nutmeg, cinnamon and mace. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse meal. Sprinkle evenly over pears. Place pie on cookie sheet.
- Bake 1 hour or until pears are tender and topping is lightly browned. Cool on cooling rack about 2 hours.
Nutrition Facts : Calories 340, Carbohydrate 64 g, Fat 2, Fiber 5 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 100 mg
PEAR CRUMBLE PIE
I couldn't really imagine a pear pie until I bit into this succulent dessert. The sweet crumb topping is wonderful and the filling is a nice change from apple. Try it with a scoop of low-fat frozen yogurt. -Ruth Ann Stelfox of Raymond, Alberta
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine sugar and flour; add the pears and toss gently to coat. Spoon into pastry shell. In a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over pie. , Bake at 400° for 45-50 minutes or until pears are tender and topping is golden brown. Cover edges loosely with foil during the last 30 minutes to prevent overbrowning. Cool on a wire rack.
Nutrition Facts : Calories 300 calories, Fat 10g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 131mg sodium, Carbohydrate 51g carbohydrate (27g sugars, Fiber 3g fiber), Protein 2g protein.
PEAR CRUMBLE
ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. -Kezia Sullivan, Sackets Harbor, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place pear slices in a greased 1-qt. baking dish. Sprinkle with lemon juice. In a large bowl, combine the sugar, oats, flour, cinnamon, ginger and nutmeg. , Cut in butter until crumbly; add nuts. Sprinkle over pears. Bake at 350° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 376 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 69g carbohydrate (45g sugars, Fiber 7g fiber), Protein 5g protein.
FRENCH PEAR PIE
This is one of my family's greatest recipes. It is about 30 times better than apple pie, especially if you use fresh nutmeg. You can certainly substitute the pears for peaches too, if they're in season. Let cool or serve warm with a scoop of vanilla ice cream.
Provided by Ingrid F
Categories World Cuisine Recipes European French
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Sprinkle pears with lemon juice in a bowl. Mix white sugar and nutmeg in a separate small bowl; sprinkle over pears and mix thoroughly.
- Fit pie crust into the bottom of a 9-inch pie dish. Cut butter, brown sugar, and flour together in a bowl using a pastry cutter until mixture resembles crumbs. Spoon pear mixture into pie shell and sprinkle top with brown sugar mixture.
- Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake until filling is bubbling and crumble topping is lightly browned, about 35 more minutes.
Nutrition Facts : Calories 464.6 calories, Carbohydrate 72.6 g, Cholesterol 30.5 mg, Fat 19.4 g, Fiber 6.2 g, Protein 3.8 g, SaturatedFat 9.2 g, Sodium 203.1 mg, Sugar 41.1 g
IMPOSSIBLY EASY PEAR-CUSTARD PIE
Original Bisquick® mix provides simple addition to this wonderful pear custard pie - perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, stir 1/2 cup Bisquick mix, the oats, brown sugar and nutmeg. Cut in 1 tablespoon butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.
- In small bowl, stir 1/2 cup Bisquick mix, the oats, brown sugar and nutmeg. Cut in 1 tablespoon butter, using pastry blender (or puling 2 table knives though ingredients in opposite directions), until crumbly. Set aside.
- In medium bowl, stir all pie ingredients except pears with wire whisk or fork until blended. Pour into pie plate. Arrange pears evenly over top.
- Bake 25 minutes. Sprinkle streusel over pie. Bake 12 to 15 minutes longer or until knife inserted in center comes out clean. Cool on cooling rack 30 minutes. Serve warm. Store in refrigerator.
Nutrition Facts : Calories 240, Carbohydrate 37 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 22 g, TransFat 1 g
FRESH PEAR CRUMBLE PIE
This is a most delicious pie. It's a heritage recipe and I've been using it for the last few summers in using up bumper pear crops. If pears are scarce, you can use canned pears.
Provided by woodland hues
Categories Pie
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Fill pie shell with sliced pears.
- Mix together 1/4 cup of the sugar,the salt, cornstarch, lemon rind, and lemon juice and spread over the pears.
- Mix together remaining sugar, spices and flour and add to butter.
- Stir with a fork until crumbly and sprinkle over pears.
- Bake at 450F for 15 minutes, reducing to 350F to bake about 30 minutes more.
PEAR CRUMBLE PIE
I have been making this pie for years, daughter #2 loves it. We prefer ripe bartletts in this. The custard-y filling is not too sweet. The most time consuming step is the peeling of the pears!
Provided by Chef Edlear
Categories Pie
Time 1h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine the sour cream, egg, 1/2 c sugar, 2 T flour, and vanilla in a medium sized bowl.
- Fold in the peeled and sliced pears.
- Scrape into the pie shell and place in a 375 degree oven for about 40 minutes.
- While the pie bakes, make the crumble; mix together the flour,sugar and cinnamon, cut in the butter to the size of petite peas.
- After the pie has baked for about 40 minutes, pull it from the oven and sprinkle the crumble topping on. Put pie back into the oven for about 20 minutes longer.
- Keep this pie refrigerated, if there are any leftovers.
Nutrition Facts : Calories 401.3, Fat 18.3, SaturatedFat 8.2, Cholesterol 49.6, Sodium 188.4, Carbohydrate 57.3, Fiber 4.8, Sugar 33.1, Protein 4.3
More about "fresh pear crumble pie recipes"
AMISH PEAR CRUMB PIE RECIPE - BLOGGHETTI
From blogghetti.com
PEAR CRUMBLE PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
FRESH PEAR CRUMBLE PIE - JAM HANDS
From jamhands.net
PEAR PIE RECIPE WITH CRUMB TOPPING | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
PEAR CUSTARD PIE - DINNER AT THE ZOO
From dinneratthezoo.com
PEAR-WALNUT CRUMBLE PIE RECIPE - PILLSBURY.COM
From pillsbury.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
DELICIOUS PEAR PIE CRUMBLE BARS RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
CANNED PEAR STREUSEL PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PEAR PIE - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
CRANBERRY PEAR CRUMBLE PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
FRESH PEAR PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
PERFECT PEACH PIE WITH CRUMBLE TOPPING - MISS ALLIE'S KITCHEN
From missallieskitchen.com
PEAR CRUMB PIE - COUNTRY LIVING
From countryliving.com
EASY PEAR PIE RECIPE | GRITSANDPINECONES.COM
From gritsandpinecones.com
EASY PEAR COBBLER RECIPE (MADE WITH FRESH PEARS ... - THE ANTHONY …
From theanthonykitchen.com
NO. 35 - PEAR CRUMB PIE - SAVING ROOM FOR DESSERT
From savingdessert.com
FRESH PEAR CRUMBLE PIE | PEAR CRUMBLE PIE, PEAR DESSERT RECIPES, …
From pinterest.com
PEACH CRUMB PIE - DINNER, THEN DESSERT | EASY COMFORT FOOD RECIPES
From dinnerthendessert.com
FRESH PEAR CRUMBLE PIE | PEAR DESSERT RECIPES, PEAR CRUMBLE PIE, …
From pinterest.com
BOURBON PEAR PIE WITH CRUMBLE TOPPING - FINDING TIME FOR COOKING
From findingtimeforcooking.com
EASY PEAR CRUMBLE PIE RECIPE - 100KRECIPES
From 100krecipes.com
FRESH PEAR CRUMBLE PIE RECIPE - WEBETUTORIAL
From webetutorial.com
FRESH PEAR CRUMBLE PIE | PEAR DESSERT, PEAR DESSERT RECIPES, …
From pinterest.co.uk
CARAMEL PEAR PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
FRESH PEAR PIE RECIPE WITH A LATTICE TOP CRUST - THE SPRUCE EATS
From thespruceeats.com
PEAR CHOCOLATE CRUMBLE PIE - THE LITTLEST CRUMB
From thelittlestcrumb.com
BROWN BUTTER & VANILLA PEAR PIE RECIPE | REAL SIMPLE
From realsimple.com
FRESH PEAR PIE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
FRESH PEAR PIE RECIPE | GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
FRESH PEAR CRUMBLE PIE RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
FRESH PEAR CRUMBLE PIE | PEAR DESSERT, PEAR DESSERT RECIPES, PEAR ...
From pinterest.com.au
PEAR PIE - CARLSBAD CRAVINGS
From carlsbadcravings.com
PEAR PIE RECIPE FROM FRESH : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
FRESH PEAR CRUMBLE PIE RECIPE BY PIE.CHEF | IFOOD.TV
From ifood.tv
PEAR & PECAN CRUMBLE PIE | FOOD FOR NET
From foodfornet.com
BOURBON PEAR CRUMBLE PIE - JOY THE BAKER
From joythebaker.com
CRANBERRY-PEAR CRUMBLE PIE - FORKS OVER KNIVES
From forksoverknives.com
FRESH PEAR PIE - GARNISH & GLAZE
From garnishandglaze.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #low-protein #pies-and-tarts #desserts #pies #dietary #low-sodium #low-in-something #4-hours-or-less
You'll also love