Down Home Beef Skillet Jean Recipes

BEEF SKILLET SUPPER

Steps:

• Cook noodles according to package directions; drain., Meanwhile, in a large skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 6-8 minutes. Stir in salt, pepper, tomato sauce and water; bring to a boil. Reduce heat; simmer, covered, 10 minutes. , Stir in corn and noodles; heat through. Sprinkle with cheese; let stand, covered, until cheese is melted.

WEEKNIGHT BEEF SKILLET

Steps:

• Cook noodles according to package directions; drain. Meanwhile, in a large nonstick skillet, cook beef and pepper over medium heat 5-7 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. , Add tomato sauce, Worcestershire sauce, Italian seasoning and, if desired, sugar to beef mixture; bring to a boil. Stir in vegetables; heat through. Serve with noodles; sprinkle with parsley. Freeze option: Do not cook noodles. Freeze cooled meat mixture in a freezer container. To use, partially thaw in refrigerator overnight. Cook noodles according to package directions. Place meat mixture in a large saucepan; heat through, stirring occasionally and adding a little broth or water if necessary. Serve as directed.

HOME-STYLE BEEF AND POTATO SKILLET

Steps:

• In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in 2 tablespoons of the onions, 1 cup water, the garlic salt and gravy mix (dry). Cook, stirring constantly, until mixture thickens. Stir in potatoes, peas and tomato. Heat until hot; reduce heat to medium-low.
• In small bowl, stir Bisquick mix, remaining 2 tablespoons onions and 1/2 cup water until soft dough forms. Drop dough by tablespoonfuls (see Success tip) onto beef mixture.
• Cover; cook 8 minutes. Uncover; cook 8 to 10 minutes longer or until toothpick inserted in center of dumplings comes out clean.

DOWN HOME BEEF SKILLET

Steps:

• Brown beef and onion in a large skillet until no longer pink, drain.
• Add remaining ingredients EXCEPT peas. Bring to a boil; cook 2 minutes. Blend in peas.
• Cover and remove from heat; let stand 5 minutes. Serve.

EASY BEEF SKILLET DINNER

Steps:

• Brown ground beef, drain.
• Add onion& bell pepper and cook until tender.
• Add pasta sauce and beef broth; bring to a boil.
• Add pasta.
• When mixture is bubbling, turn heat down to medium.
• Cook over medium heat until pasta is tender.

SOUTHWESTERN BEEF SKILLET

Steps:

• Brown meat with chili powder in large deep skillet.
• Add salsa, water, corn and green beans. Bring to boil. Stir in rice; cover. Reduce heat to low; simmer 5 minutes.
• Remove from heat. Top with cheese; cover. Let stand 5 minutes or until liquid is absorbed and cheese is melted.

SOUTHERN GROUND BEEF AND BEAN SKILLET

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and bell pepper and cook until onion is softened and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.
• Add in salsa, Greek seasoning, pepper, and salt. Cook and stir until well combined, 2 to 3 minutes. Stir in beans. Bring to a boil, reduce heat, and simmer to desired thickness, about 20 minutes. Add water if sauce becomes too thick.

CHUCKWAGON BEEF SKILLET

Steps:

• Brown the ground beef in a large skillet. Drain off the grease and return the pan to the stove.
• Add in the water, barbecue sauce, the baked beans, and the tomato sauce. Stir to mix well. Bring to a boil.
• Once at a boil, add in the pasta and cover. Turn down to a simmer, and cook for about 12-15 minutes, or until the pasta is tender, stirring occasionally.
• Scoop out into bowls, garnish with cheese, and dig in!

VEGETABLE BEEF SKILLET

Steps:

• Cook ground chuck until browned in a large skillet, stirring to crumble. Drain.
• Return beef to skillet; add onion.
• Partially drain butter beans and add to skillet.
• Cut corn off cob and add kernels to skillet.
• Snap green beans (if desired) and add to skillet with garlic salt & pepper.
• Stir to mix well, reduce heat to low heat.
• Cover and cook for 20 minutes.
• Peel and coarsely chop tomatoes.
• Remove cover, add tomatoes and continue to cook 5 minutes.
• Serve immediately.

DOWN HOME BEEF SKILLET JEAN

Steps:

• Brown beef and onion in a large skillet until no longer pink; drain.
• Add 1 cup water and remaining ingredients except peas. Bring to a boil: cook 2 minutes. Blend in peas.
• Cover and remove from heat; let stand 5 minutes. Serve.