Banana And Carob Ruffles Dog Treat Recipes

FROZEN PINEAPPLE TREAT

Frozen Pineapple Treat image

Provided by Food Network

Categories dessert

Time 4h20m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pineapple (see Cook's Note)
1 banana
3 tablespoons cream of coconut
Maraschino cherries, for garnish
2 mini bottles rum, optional, for serving

Steps:

Slice the pineapple in half lengthwise, leaving the greens attached. Use a paring knife to cut away the fruit and core from both halves of the pineapple, leaving a thin border of fruit intact to make 2 pineapple boats. Cut the fruit into chunks and set aside. Place the pineapple boats in the freezer until you are ready to serve.
Peel the banana and cut into chunks. Place the pineapple and banana chunks on a parchment-lined baking sheet or dish and freeze until frozen, about 4 hours.
In the bowl of a food processor, combine the frozen fruit and cream of coconut. Pulse until the mixture forms a thick paste, about 3 minutes. Gradually drizzle in 1/2 cup water, pulsing, until the consistency of soft serve is reached.
Scoop the soft serve into the frozen pineapple halves and garnish each with maraschino cherries and a small bottle of rum if desired. Serve immediately.

BRIE'S BANANA AND HONEY DOG TREATS

Brie's Banana and Honey Dog Treats image

Delicious banana and honey dog treats; your little doggy will know you love them when you bake them these special treats.

Provided by TheBritishBaker

Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes

Time 1h15m

Yield 72

Number Of Ingredients 7

Ingredients

2 cups water
2 bananas, mashed
2 tablespoons honey
1 teaspoon vanilla extract
1 egg
4 ½ cups whole wheat flour
1 teaspoon baking powder

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Lightly grease 2 large baking sheets.
Combine water, mashed bananas, honey, vanilla, and egg in a large bowl.
Stir in whole-wheat flour and baking powder.
Beat dough with an electric mixer on medium speed until ingredients are thoroughly combined, 1 to 2 minutes.
Turn dough onto a floured surface and knead until no longer sticky, 5 to 8 minutes.
Roll out dough to 1/4-inch thickness and cut into mini shapes with your favorite cookie cutter.
Place dough shapes on prepared baking sheets.
Bake in preheated oven until cookies are lightly browned, about 20 minutes.
Turn off the oven and leave cookies until thoroughly dry and crisp, 30 to 40 more minutes.
Remove baking sheets from oven and allow cookies to cool on pans for 10 minutes. Transfer cookies to wire rack to fully cool.

Nutrition Facts : Calories 31.2 calories, Carbohydrate 6.7 g, Cholesterol 2.3 mg, Fat 0.2 g, Fiber 1 g, Protein 1.1 g, Sodium 8.3 mg, Sugar 0.9 g

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