Roasted Pork Loin With Sweet Tangy Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PERFECT HERB-ROASTED PORK LOIN WITH TANGY GLAZE



Perfect Herb-Roasted Pork Loin with Tangy Glaze image

Topped with an herby, glazed crust, this pork is tender, juicy, and bursting with flavor. It's as impressive as a more expensive cut of beef, but easier on the wallet. Try this the next time you're planning a fancy dinner at home. Serve with mashed potatoes and green beans.

Provided by NicoleMcmom

Categories     Pork Loin

Time 1h35m

Yield 12

Number Of Ingredients 12

cooking spray
5 cloves garlic, minced
1 tablespoon dried sage
1 tablespoon kosher salt
1 teaspoon ground black pepper
1 (5 pound) pork loin
¼ cup apple cider vinegar
3 tablespoons water
2 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1 tablespoon cornstarch

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with foil and spray with cooking spray.
  • Combine garlic, sage, salt, and pepper in a small bowl and mix well. Rub mixture over all surfaces of the pork. Place pork on the prepared baking sheet.
  • Roast in the preheated oven until browned on top, 20 to 25 minutes.
  • While the pork is cooking, whisk together vinegar, water, soy sauce, brown sugar, mustard, and cornstarch in a small bowl.
  • When pork is browned on top, remove from the oven and reduce oven temperature to 325 degrees F (165 degrees C).
  • Lightly coat the top of the pork with 1/2 of the glaze mixture. Return to the oven and cook until the internal temperature reaches 145 to 150 degrees F (63 to 65 degrees C), about 45 minutes. Pour the remaining glaze over the pork during the last 5 to 10 minutes of cooking.
  • Remove from the oven and lightly tent with foil. Allow to rest for 10 to 15 minutes.
  • Slice pork and serve with pan drippings and juices.

Nutrition Facts : Calories 392 calories, Carbohydrate 4 g, Cholesterol 119.1 mg, Fat 23.8 g, Fiber 0.2 g, Protein 37.6 g, SaturatedFat 8.3 g, Sodium 757.4 mg

TANGY ROASTED PORK WITH DUCK SAUCE



Tangy Roasted Pork with Duck Sauce image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 15

Cooking spray
2 pork tenderloins, about 1 pound each
Salt and freshly ground black pepper
1/3 cup reduced-sodium soy sauce
2 tablespoons molasses
2 teaspoons hot mustard powder
2 teaspoons garlic powder
1 1/2 cups plum preserves
1/2 cup mango chutney
2 tablespoons white wine vinegar
2 tablespoons sugar
2 teaspoons fresh ginger, grated
8 ounces somen noodles, cooked according to package directions
2 tablespoons scallions, chopped
2 teaspoons peanut oil

Steps:

  • Preheat oven to 400 degrees F.
  • Coat a large roasting pan with cooking spray.
  • Season pork all over with salt and black pepper and place in prepared pan. In a small bowl, whisk together soy sauce, molasses, hot mustard, and garlic powder. Brush soy sauce mixture all over pork. Roast for 30 minutes, or until an instant-read thermometer registers at least 160 degrees F. Remove from oven and let pork rest for 10 minutes. Cut crosswise into 1/4-inch thick slices.;
  • While the pork is roasting, in a small saucepan, combine plum preserves, chutney, vinegar, sugar, and ginger. Set pan over medium heat and bring to a simmer for about 10 to 15 minutes. Remove from heat.
  • Toss somen noodles with scallions and peanut oil.
  • Remove pork from the oven. Serve 2/3 of the pork with all of the plum sauce and somen noodles. Reserve remaining pork, about 12 to 16 thin slices, for paninis.

TANGY SWEET AND SOUR PORK



Tangy Sweet and Sour Pork image

My children always asked for this wonderful and tangy pork dish when they came home from school for the weekend. Today, they still appreciate the stir-fry's comforting flavor.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1 can (20 ounces) pineapple chunks
2 tablespoons cornstarch
1/4 cup soy sauce
1 tablespoon honey
1/2 teaspoon chicken bouillon granules
1 garlic clove, minced
1/8 teaspoon pepper
2 tablespoons canola oil
3/4 pound pork tenderloin, cut into bite-size pieces
1 medium green pepper, thinly sliced
Hot cooked rice

Steps:

  • Drain pineapple, reserving the juice; set pineapple aside. Add enough water to juice to measure 3/4 cup. Combine the cornstarch, soy sauce, honey, bouillon, garlic, pepper and pineapple juice mixture until smooth; set aside. , Heat oil in a large skillet; cook and stir pork and green pepper for 6-8 minutes or until pork is no longer pink and green pepper is crisp-tender. , Stir pineapple juice mixture; add to the skillet with pineapple. Bring to a boil. Cook and stir for 1-2 minutes or until thickened and bubbly. Serve with rice.

Nutrition Facts : Calories 295 calories, Fat 10g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 1061mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 2g fiber), Protein 20g protein.

ROAST PORK WITH SWEET-AND-SOUR CHILE CILANTRO SAUCE



Roast Pork with Sweet-and-Sour Chile Cilantro Sauce image

Categories     Roast     Lime     Pork Tenderloin     Spice     Bell Pepper     Honey     Cilantro     Gourmet

Yield Makes 8 servings

Number Of Ingredients 17

For pork
1/3 cup coriander seeds
1 1/2 cups fine dry bread crumbs
1/2 cup extra-virgin olive oil
1 teaspoon cracked black pepper
3/4 teaspoon salt
3 lb center-cut boneless pork loin roast, butterflied
For chile cilantro sauce
1 red bell pepper, cut into 1/2-inch pieces
1/2 cup caribe* (crushed New Mexico red chiles)
1 cup honey
1/2 cup fresh lime juice
1 teaspoon salt
1/4 cup chopped fresh cilantro
*Available at specialty foods shops or by mail order from The Chile Shop (505-983-6080).
Special Equipment
kitchen string

Steps:

  • Prepare pork loin:
  • Preheat oven to 400°F.
  • Coarsely crush coriander seeds with a mortar and pestle or an electric coffee/spice grinder, then stir together with bread crumbs, oil, pepper, and salt in a small bowl.
  • Turn pork so a long side is closest to you and season with salt and pepper. Pat one third of seasoned crumbs onto pork, leaving a 2-inch border along top edge. Starting with side nearest you, roll meat into a cylinder and tie securely with kitchen string. Coat pork with remaining crumbs.
  • Roast pork on a rack in a roasting pan in middle of oven 15 minutes. Reduce temperature to 325°F and roast until an instant-read thermometer diagonally inserted at least 2 inches into meat registers 155°F, 1 to 1 1/4 hours more. Let pork stand, loosely covered, 10 minutes.
  • Make sauce while pork roasts:
  • Simmer bell pepper, caribe, honey, lime juice, and salt in a 1-quart heavy saucepan over moderate heat, stirring occasionally, until sauce is slightly thickened, about 30 minutes. Cool sauce to warm or room temperature, then stir in cilantro just before serving.
  • Slice pork and serve with sauce.

PORK ROAST WITH TANGY SAUCE



Pork Roast with Tangy Sauce image

Everyday dinners are considered a hit in our home when I plan them around this hearty roast. The juicy meat and pleasant sauce are delectable together. And the pork looks so festive with its fruity glaze.

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 10-12 servings.

Number Of Ingredients 7

2-1/2 teaspoons chili powder, divided
1/2 teaspoon salt
1/2 teaspoon garlic salt
1 rolled boneless pork loin roast (3-1/2 to 4 pounds)
1 cup apple jelly
1 cup ketchup
2 tablespoons white vinegar

Steps:

  • In a small bowl, combine 1/2 teaspoon chili powder, salt and garlic salt; rub over roast. Place roast fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-1/2 hours., In a saucepan, combine the jelly, ketchup, vinegar and remaining chili powder. Bring to a boil; cook and stir until the jelly is melted and mixture is smooth. Reduce heat; simmer, uncovered, for 2 minutes., Brush 1/4 cup jelly mixture over roast. Bake 10-15 minutes longer or until a thermometer reads 160°. Remove roast to a serving platter; let stand for 10-15 minutes. Skim fat from pan drippings. Stir in remaining jelly mixture; heat through. Slice roast and serve with sauce.

Nutrition Facts : Calories 253 calories, Fat 6g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 454mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 0 fiber), Protein 26g protein.

PORK TENDERLOIN WITH SWEET AND TANGY SAUCE



Pork Tenderloin With Sweet and Tangy Sauce image

Make and share this Pork Tenderloin With Sweet and Tangy Sauce recipe from Food.com.

Provided by Oolala

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup ketchup
1/4 cup brown sugar
1 tablespoon soy sauce, low sodium
1/2 teaspoon fresh gingerroot, grated
1 garlic clove, chopped
1/8 teaspoon dry mustard
1 lb pork tenderloin

Steps:

  • Preheat grill to medium.
  • In a small saucepan stir together the ketchup, brown sugar, soy sauce, gingerroot, garlic and dry mustard; bring to a boil.
  • Set aside a 1/4 cup of the sauce in the refrigerator.
  • Prepare grill for indirect cooking.
  • Cook tenderloin, covered for 20 minutes; brush with the sauce.
  • Grill 15-20 minutes more or until meat thermometer reaches 160 degrees F. Slice and serve with reserved sauce.

PUERTO RICAN ROASTED PORK LOIN W/ SWEET AND SOUR TAMARIND SAUCE



Puerto Rican Roasted Pork Loin W/ Sweet and Sour Tamarind Sauce image

Make and share this Puerto Rican Roasted Pork Loin W/ Sweet and Sour Tamarind Sauce recipe from Food.com.

Provided by Vicki in CT

Categories     Pork

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (1 -2 lb) pork tenderloin
1 cup frozen tamarind pulp, thawed
2 cups beef stock or 2 cups canned beef broth
3 tablespoons granulated sugar

Steps:

  • TO PREPARE: Bring all sauce ingredients to simmer in a medium nonreactive saucepan, stirring to break up the tamarind pulp. Simmer to blend flavors, about 3 minutes. Strain sauce through a fine sieve into a medium nonreactive bowl. Press on the pulp and seeds to release their liquid; discard solids. (Can be cooled, covered, and refrigerated overnight.).
  • Season tenderloin with salt, pepper, and oregeno. Follow Recipe #222625 to cook your pork tenderloin.
  • Serve with warmed tamarind sauce.

Nutrition Facts : Calories 269.4, Fat 6.6, SaturatedFat 2.3, Cholesterol 74.8, Sodium 455, Carbohydrate 27.9, Fiber 1.5, Sugar 26.3, Protein 25.5

SWEET AND SASSY PORK TENDERLOIN



Sweet and Sassy Pork Tenderloin image

This recipe was given to me by my sister-in-law, Mary Lynn. Excellent!

Provided by GOLDIE6175

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 45m

Yield 3

Number Of Ingredients 11

1 (1 1/2 pound) pork tenderloin
1 tablespoon olive oil for brushing
ground black pepper to taste
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon minced onion
1 clove garlic, minced
1 teaspoon crushed red pepper flakes
1 teaspoon prepared horseradish

Steps:

  • Preheat an outdoor grill for medium-high heat. Cut tenderloin into 9 slices and brush with olive oil. Season to taste with freshly ground black pepper.
  • Place the meat onto preheated grill. Grill until no longer pink in the center, 3 to 4 minutes per side. When finished, place pork on a plate, and allow to rest for 5 minutes.
  • While pork is cooking, stir together sugar, Worcestershire sauce, vinegar, Dijon mustard, onion, garlic, red pepper flakes, and horseradish in a small saucepan. Bring to a simmer over medium heat, and stir until smooth. Pour sauce over sliced tenderloin to serve.

Nutrition Facts : Calories 365.1 calories, Carbohydrate 13.3 g, Cholesterol 126.6 mg, Fat 15.6 g, Fiber 0.5 g, Protein 40.5 g, SaturatedFat 4.6 g, Sodium 275.4 mg, Sugar 9.7 g

More about "roasted pork loin with sweet tangy sauce recipes"

SWEET-AND-TANGY ROASTED PORK TENDERLOIN RECIPE | MYRECIPES
2011-11-21 Recipes; Sweet-and-Tangy Roasted Pork Tenderloin; Sweet-and-Tangy Roasted Pork Tenderloin. Rating: 4 stars. 1 Ratings. 5 star values: 0 4 star values: 1 3 star …
From myrecipes.com
4/5 (1)
Calories 193 per serving
Servings 4
  • Combine first 6 ingredients in a shallow dish; add pork, turning to coat. Cover and marinate in refrigerator 1 hour or overnight.
  • Place pork on a broiler pan coated with cooking spray. Brush with reserved marinade. Insert a meat thermometer into thickest portion of pork. Bake at 450° for 20 minutes or until thermometer registers 155° (slightly pink). Remove from oven; cover and let stand 5 minutes.


AUTHENTIC CHINESE ROAST PORK RECIPE - THERESCIPES.INFO
Chinese Barbeque Pork (Char Siu) | Allrecipes best www.allrecipes.com. Step 1 Place soy sauce, honey, rice wine, hoisin sauce, ketchup, brown sugar, garlic, five-spice powder, black pepper, cayenne pepper, and curing salt in a saucepan.
From therecipes.info


PORK TENDERLOIN WITH GARLIC SAUCE - EASY FAMILY RECIPES
2021-05-24 Add the onion and cook until translucent. Add the garlic, oregano, and red pepper flakes and cook 1 minute, then stir in the broth and bring to a simmer. Combine the cornstarch with water to form a paste, then stir it into the sauce and simmer for 3 …
From easyfamilyrecipes.com


PORK LOIN ROAST WITH SWEET AND SPICY APRICOT SAUCE (+VIDEO!)
1/2 cup apricot preserves. 3 tablespoons Asian sweet chili sauce. 1 1/2 tablespoons balsamic vinegar. 1 1/2 tablespoons reduced sodium soy sauce. 1-3 teaspoons hot sauce (I used Frank’s Original Hot Sauce) 1 tsp EACH dried rosemary (crushed), dried thyme. 1/2 tsp EACH dried oregano. dried basil.
From copymethat.com


ROASTED PORK TENDERLOIN WITH CHIPOTLE SAUCE RECIPE
2014-03-18 Heat a medium, ovenproof sauté pan over medium-high heat and lightly coat with olive oil cooking spray. Season all sides of the pork tenderloin with salt, pepper, and fresh herbs. Add the pork to the pan and sear on one side for 1 to 2 minutes. Turn and continue searing until browned all over. Place the pan in the hot oven and finish cooking ...
From foodrepublic.com


SWEET AND TANGY ROASTED PORK TENDERLOIN RECIPE
Learn how to cook great Sweet and tangy roasted pork tenderloin . Crecipe.com deliver fine selection of quality Sweet and tangy roasted pork tenderloin recipes equipped with ratings, reviews and mixing tips.
From crecipe.com


PORK LOIN ROAST WITH SWEET & SOUR SAUCE - FEEDING THE FRASERS
2020-03-18 Preheat the oven to 375. Season the pork loin roast with salt and pepper. Heat olive oil in a large cast iron skillet over medium-high heat. Sear the pork 2-3 minutes on all sides. Transfer the pork to a baking sheet and place in the heated oven to roast for 15 minutes. While the pork roasts, prepare the sweet and sour sauce.
From feedingthefrasers.com


ROASTED PORK LOIN WITH SWEET TANGY SAUCE RECIPE - FOOD.COM
Jul 15, 2012 - This roast is so tender and juicy and has a sweet tangy sauce that will melt in your mouth.I got this from another website and tweaked it to my likings. I roast this is a glass baking dish on top of an onion cut into 4 pieces. If you are preparing a larger roast just double the ingredients. The sauce is also good on ri…
From pinterest.ca


ROASTED PORK LOIN WITH SWEET TANGY SAUCE RECIPE - FOOD.COM
Jul 19, 2017 - This roast is so tender and juicy and has a sweet tangy sauce that will melt in your mouth.I got this from another website and tweaked it to my likings. I roast this is a glass baking dish on top of an onion cut into 4 pieces. If you are preparing a larger roast just double the ingredients. The sauce is also good on rice if you'd like. Prep time does not include marinating …
From pinterest.ca


SWEET AND TANGY ROASTED PORK TENDERLOIN - RECIPE GIRL
2007-08-22 Instructions. Combine all ingredients except pork in a gallon zip bag. Add pork, turning to coat. Marinade in refrigerator for 1 hour. Preheat oven to 450°F. Remove pork from bag, saving marinade. Place pork on a broiler pan coated with nonstick cooking spray. Brush with reserved marinade. Insert a meat thermometer into the thickest portion of ...
From recipegirl.com


10 BEST SWEET SAUCE PORK TENDERLOIN RECIPES - YUMMLY
2022-04-30 boneless pork chop, garlic clove, honey, pork tenderloin, soy sauce and 1 more Italian Sweet Sauce Food.com paprika, sugar, cream, five-spice powder, bay leaves, egg beaters egg substitute and 4 more
From yummly.com


SPICY-SWEET PORK TENDERLOIN RECIPE | MYRECIPES
Add pork to pan; spoon soy sauce mixture evenly over pork slices. Cook 3 minutes or until browned. Turn pork over; cook 3 minutes or until done. Remove from pan. Step 3. Add salsa and preserves to pan; increase heat to medium-high. Cook …
From myrecipes.com


ROAST PORK WITH SPICY SWEET ONION PAN SAUCE - DEEP SOUTH DISH
2009-01-28 Instructions. Preheat oven to 350 degrees F. Cut deep slits into roast, inserting the slivers of garlic. Set aside. Heat the 2 tablespoons of oil and butter together in a lidded braising pan over medium heat and add the onion. Cook until the onion just begins to caramelize.
From deepsouthdish.com


OVEN-ROASTED PULLED PORK WITH SWEET-AND-SPICY SAUCE
2018-08-10 Roast until pork shreds easily, 4 to 5 hours. Transfer pork to a large bowl. Shred meat using two forks; discard bones, skin, and fat. Add onions, jalapeños, and pan juices, and toss to combine. Serve with bread and Sweet-and-Spicy Sauce alongside (reserving 1/3 cup sauce for Roasted Red Cabbage-and-Collard Green Slaw).
From countryliving.com


BROWN SUGAR ROASTED PORK LOIN - TENDER AND JUICY! - BUDGET BYTES
2020-12-22 Preheat the oven to 400ºF. In a bowl, combine the brown sugar, cayenne, garlic powder, paprika, salt, pepper, and olive oil. Place the pork loin on a parchment lined baking sheet or in a large casserole dish with the fat cap facing up. Begin packing the brown sugar and spice mixture all over the surface of the pork loin (no need to get the ...
From budgetbytes.com


10 BEST SIMPLE PORK TENDERLOIN SAUCE RECIPES - YUMMLY
2022-05-05 Raspberry Chipotle BBQ Sauce (with Pork Tenderloin) Emily Bites. bbq sauce, pork tenderloins, apple cider vinegar, brown sugar and 6 more.
From yummly.com


PORK LOIN ROAST WITH SWEET AND SPICY APRICOT SAUCE
Sear each side of the pork until golden, about 3-4 minutes, then transfer to the foil lined baking dish fat side up. Enclose Pork: Fold up the foil snuggly around the sides of the pork. Pour or brush ⅓ cup sauce over the pork, then top with 4 pads of butter. Top the pork with another piece of foil and tightly close.
From carlsbadcravings.com


PORK TENDERLOIN WITH HONEY GARLIC SAUCE | RECIPETIN EATS
2019-05-27 Instructions. Preheat oven to 180C/350F. Mix Sauce ingredients together. Mix Rub ingredients then sprinkle over the pork. Heat oil in a large oven proof skillet (Note 3) over high heat. Add pork and sear until golden all over. When pork is almost seared, push to the side, add garlic and cook until golden.
From recipetineats.com


ROASTED PORK LOIN WITH SWEET TANGY SAUCE RECIPE - FOOD.COM
Grilled Pork Roast 2/3 c. oil 1/3 c. soy sauce 1/4 c. cider or red wine vinegar 2 tbs. lemon juice 2 garlic cloves, minced 1-2 tbs. ground mustard 1-2 tsp. pepper 1 tsp. salt 1 boneless pork loin r…
From pinterest.com


SAUCE PORK LOIN RECIPES ALL YOU NEED IS FOOD
1 (2 1/2 lb) pork loin roast: 1 large onion (cut into 4 or 5 big pieces) 1 teaspoon rubbed sage: 1/4 teaspoon pepper: 1/2 teaspoon salt
From stevehacks.com


ROASTED PORK LOIN WITH SWEET TANGY SAUCE RECIPE - TEXTCOOK
1 (2 1/2 lb) pork loin roastccc, 1 large onion (cut into 4 or 5 big pieces)ccc, 1 teaspoon rubbed sageccc, 1/4 teaspoon pepperccc, 1/2 teaspoon saltccc, 2 -3 garlic cloves, crushedccc, 1 tablespoon Worcestershire sauceccc, 1/2 cup brown sugar, packedccc, 1 tablespoon flour (don't worry about that lumping up-it won't)ccc, 1/4 cup vinegarccc, 1/4 cup waterccc, 2 tablespoons …
From textcook.com


ROASTED PORK LOIN WITH SWEET TANGY SAUCE - MASTERCOOK
1 (2 1/2 lb) pork loin roast; 1 large onion (cut into 4 or 5 big pieces) 1 teaspoon rubbed sage; 1⁄4 teaspoon pepper; 1⁄2 teaspoon salt; 2 -3 garlic cloves, crushed
From mastercook.com


TANYA'S FAVORITE RECIPES: HERB ROASTED PORK WITH SWEET TANGY SAUCE
2009-01-05 2. Rub all over pork loin and place on uncovered roasting pan. 3. Preheat oven to 325 degrees. 4. Roast meat until thermometer reaches 150 degress (about 3 hours). 5. In sauce pan, mix sauce ingredients together. 6. Heat, stirring occasionally, until sauce thickens. 7. Brush roast with glaze 3 to 4 times during the last 30 minutes of cooking. 8 ...
From tanyaskitchen.blogspot.com


ROASTED PORK TENDERLOIN WITH SWEET CHERRY SAUCE
2019-10-16 Preheat oven to 350 F. Wash tenderloins and pat dry. Remove excess fat and silver skin. Sprinkle the tenderloins all over with seasoning and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the tenderloins on all sides, about 6 to 8 minutes total.
From thespruceeats.com


ROASTED PORK LOIN WITH FIG SAUCE - MYGLOBALCUISINE.COM
2017-12-22 Preheat the oven to 425 degrees F. Stir the oil, rosemary, 1 tablespoon of salt, and 1/2 teaspoons of pepper in a small bowl to blend. Place the pork in …
From myglobalcuisine.com


22 BEST PORK LOIN ROAST RECIPES - THE SPRUCE EATS
2020-09-17 This roasted boneless pork loin recipe starts in a hot oven to give it a flavorful, golden brown crust. The oven temperature is reduced for the remainder of the cooking time, producing a tender, juicy roast. A variety of fresh herbs and lots of garlic bring out the flavor of the lean cut. Continue to 5 of 22 below.
From thespruceeats.com


ROASTED BALSAMIC PORK TENDERLOIN + VIDEO (PLUS SHEET PAN VEGGIES!)
Wrap in foil: Fold up the foil around the sides of the tenderloins. Pour half of the balsamic sauce over each tenderloin, then top each tenderloin with 3 pads of butter. Bring up the sides of the foil and completely enclose each tenderloin. Transfer pork pouches to the middle of the baking sheet in between the veggies.
From carlsbadcravings.com


SWEET-AND-TANGY ROASTED PORK TENDERLOIN | MYRECIPES RECIPE
Learn how to cook great Sweet-and-tangy roasted pork tenderloin | myrecipes . Crecipe.com deliver fine selection of quality Sweet-and-tangy roasted pork tenderloin | myrecipes recipes equipped with ratings, reviews and mixing tips. Get one of our Sweet-and-tangy roasted pork tenderloin | myrecipes recipe and prepare delicious and healthy treat ...
From crecipe.com


PORK LOIN ROAST WITH SWEET AND SPICY APRICOT SAUCE (+VIDEO)
2022-04-17 Enjoy this recipe for Pork Loin Roast with Sweet and Spicy Apricot Sauce (+VIDEO) I've shared from my MasterCook! Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share.
From mastercook.com


ROASTED PORK TENDERLOIN WITH MUSTARD SAUCE - THE SEASONED MOM
2020-08-12 Step 2: Roast. Place a large cast iron skillet (or other oven-proof skillet) in the oven and preheat to 450 degrees F. Remove the pork from the marinade, pat dry, and season with salt and pepper. Once the oven comes to temperature, …
From theseasonedmom.com


TOPPING FOR PORK LOIN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


ROASTED PORK LOIN WITH SWEET TANGY SAUCE RECIPE - FOOD.COM
Nov 11, 2012 - This roast is so tender and juicy and has a sweet tangy sauce that will melt in your mouth.I got this from another website and tweaked it to my likings. I roast this is a glass baking dish on top of an onion cut into 4 pieces. If you are preparing a larger roast just double the ingredients. The sauce is also good on rice if you'd like. Prep time does not include marinating …
From pinterest.com.au


PORK LOIN RUB RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


TOP 49 PORK ROAST WITH FRUIT SAUCE RECIPES
Ingredient: 6 apples - peeled, cored, and sliced; 2 tablespoons white sugar; ½ teaspoon ground cinnamon; 1 cup brown sugar; ¾ cup old-fashioned oats
From toprecipesfree.com


THAI SWEET CHILI PORK TENDERLOIN - HEALTHY WORLD CUISINE
2016-09-06 Thai sweet chili sauce rocks! It is spicy, sweet and oh so good. We found a gluten-free version made by Thai Kitchen that is quite good. If you need to keep this recipe low carb or diabetic friendly, a delicious exchange for Thai Sweet chili sauce is sugar-free orange marmalade heated up in a sauce pan with a teaspoon of water and a dash of dried red pepper flakes in …
From hwcmagazine.com


ISLAND GLAZED PORK TENDERLOIN - CREME DE LA CRUMB
2020-04-27 Place tenderloin in skillet and allow to brown for 3-4 minutes, turning the meat throughout to sear on all sides. Mix the glaze ingredients together and spread mixture over the tenderloin. Transfer to preheated oven and bake for about 20 minutes until cooked through. Cut tenderloin into 1-inch thick slices.
From lecremedelacrumb.com


ROASTED PORK LOIN WITH SWEET TANGY SAUCE RECIPE - FOOD NEWS
Crush coriander seeds in a mortar. Add the fresh herbs and crush together with the coriander seeds. Mix the crushed herbs and coriander seeds with salt and pepper in a small bowl. Rub the pork loin with the seasoning, patting it to make sure the seasonings stick well.
From foodnewsnews.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #pork     #dinner-party     #heirloom-historical     #holiday-event     #dietary     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #pork-loins     #4-hours-or-less

Related Search