PERFECT HERB-ROASTED PORK LOIN WITH TANGY GLAZE
Topped with an herby, glazed crust, this pork is tender, juicy, and bursting with flavor. It's as impressive as a more expensive cut of beef, but easier on the wallet. Try this the next time you're planning a fancy dinner at home. Serve with mashed potatoes and green beans.
Provided by NicoleMcmom
Categories Pork Loin
Time 1h35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with foil and spray with cooking spray.
- Combine garlic, sage, salt, and pepper in a small bowl and mix well. Rub mixture over all surfaces of the pork. Place pork on the prepared baking sheet.
- Roast in the preheated oven until browned on top, 20 to 25 minutes.
- While the pork is cooking, whisk together vinegar, water, soy sauce, brown sugar, mustard, and cornstarch in a small bowl.
- When pork is browned on top, remove from the oven and reduce oven temperature to 325 degrees F (165 degrees C).
- Lightly coat the top of the pork with 1/2 of the glaze mixture. Return to the oven and cook until the internal temperature reaches 145 to 150 degrees F (63 to 65 degrees C), about 45 minutes. Pour the remaining glaze over the pork during the last 5 to 10 minutes of cooking.
- Remove from the oven and lightly tent with foil. Allow to rest for 10 to 15 minutes.
- Slice pork and serve with pan drippings and juices.
Nutrition Facts : Calories 392 calories, Carbohydrate 4 g, Cholesterol 119.1 mg, Fat 23.8 g, Fiber 0.2 g, Protein 37.6 g, SaturatedFat 8.3 g, Sodium 757.4 mg
TANGY ROASTED PORK WITH DUCK SAUCE
Provided by Robin Miller : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F.
- Coat a large roasting pan with cooking spray.
- Season pork all over with salt and black pepper and place in prepared pan. In a small bowl, whisk together soy sauce, molasses, hot mustard, and garlic powder. Brush soy sauce mixture all over pork. Roast for 30 minutes, or until an instant-read thermometer registers at least 160 degrees F. Remove from oven and let pork rest for 10 minutes. Cut crosswise into 1/4-inch thick slices.;
- While the pork is roasting, in a small saucepan, combine plum preserves, chutney, vinegar, sugar, and ginger. Set pan over medium heat and bring to a simmer for about 10 to 15 minutes. Remove from heat.
- Toss somen noodles with scallions and peanut oil.
- Remove pork from the oven. Serve 2/3 of the pork with all of the plum sauce and somen noodles. Reserve remaining pork, about 12 to 16 thin slices, for paninis.
TANGY SWEET AND SOUR PORK
My children always asked for this wonderful and tangy pork dish when they came home from school for the weekend. Today, they still appreciate the stir-fry's comforting flavor.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving the juice; set pineapple aside. Add enough water to juice to measure 3/4 cup. Combine the cornstarch, soy sauce, honey, bouillon, garlic, pepper and pineapple juice mixture until smooth; set aside. , Heat oil in a large skillet; cook and stir pork and green pepper for 6-8 minutes or until pork is no longer pink and green pepper is crisp-tender. , Stir pineapple juice mixture; add to the skillet with pineapple. Bring to a boil. Cook and stir for 1-2 minutes or until thickened and bubbly. Serve with rice.
Nutrition Facts : Calories 295 calories, Fat 10g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 1061mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 2g fiber), Protein 20g protein.
ROAST PORK WITH SWEET-AND-SOUR CHILE CILANTRO SAUCE
Categories Roast Lime Pork Tenderloin Spice Bell Pepper Honey Cilantro Gourmet
Yield Makes 8 servings
Number Of Ingredients 17
Steps:
- Prepare pork loin:
- Preheat oven to 400°F.
- Coarsely crush coriander seeds with a mortar and pestle or an electric coffee/spice grinder, then stir together with bread crumbs, oil, pepper, and salt in a small bowl.
- Turn pork so a long side is closest to you and season with salt and pepper. Pat one third of seasoned crumbs onto pork, leaving a 2-inch border along top edge. Starting with side nearest you, roll meat into a cylinder and tie securely with kitchen string. Coat pork with remaining crumbs.
- Roast pork on a rack in a roasting pan in middle of oven 15 minutes. Reduce temperature to 325°F and roast until an instant-read thermometer diagonally inserted at least 2 inches into meat registers 155°F, 1 to 1 1/4 hours more. Let pork stand, loosely covered, 10 minutes.
- Make sauce while pork roasts:
- Simmer bell pepper, caribe, honey, lime juice, and salt in a 1-quart heavy saucepan over moderate heat, stirring occasionally, until sauce is slightly thickened, about 30 minutes. Cool sauce to warm or room temperature, then stir in cilantro just before serving.
- Slice pork and serve with sauce.
PORK ROAST WITH TANGY SAUCE
Everyday dinners are considered a hit in our home when I plan them around this hearty roast. The juicy meat and pleasant sauce are delectable together. And the pork looks so festive with its fruity glaze.
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine 1/2 teaspoon chili powder, salt and garlic salt; rub over roast. Place roast fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-1/2 hours., In a saucepan, combine the jelly, ketchup, vinegar and remaining chili powder. Bring to a boil; cook and stir until the jelly is melted and mixture is smooth. Reduce heat; simmer, uncovered, for 2 minutes., Brush 1/4 cup jelly mixture over roast. Bake 10-15 minutes longer or until a thermometer reads 160°. Remove roast to a serving platter; let stand for 10-15 minutes. Skim fat from pan drippings. Stir in remaining jelly mixture; heat through. Slice roast and serve with sauce.
Nutrition Facts : Calories 253 calories, Fat 6g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 454mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 0 fiber), Protein 26g protein.
PORK TENDERLOIN WITH SWEET AND TANGY SAUCE
Make and share this Pork Tenderloin With Sweet and Tangy Sauce recipe from Food.com.
Provided by Oolala
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill to medium.
- In a small saucepan stir together the ketchup, brown sugar, soy sauce, gingerroot, garlic and dry mustard; bring to a boil.
- Set aside a 1/4 cup of the sauce in the refrigerator.
- Prepare grill for indirect cooking.
- Cook tenderloin, covered for 20 minutes; brush with the sauce.
- Grill 15-20 minutes more or until meat thermometer reaches 160 degrees F. Slice and serve with reserved sauce.
PUERTO RICAN ROASTED PORK LOIN W/ SWEET AND SOUR TAMARIND SAUCE
Make and share this Puerto Rican Roasted Pork Loin W/ Sweet and Sour Tamarind Sauce recipe from Food.com.
Provided by Vicki in CT
Categories Pork
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- TO PREPARE: Bring all sauce ingredients to simmer in a medium nonreactive saucepan, stirring to break up the tamarind pulp. Simmer to blend flavors, about 3 minutes. Strain sauce through a fine sieve into a medium nonreactive bowl. Press on the pulp and seeds to release their liquid; discard solids. (Can be cooled, covered, and refrigerated overnight.).
- Season tenderloin with salt, pepper, and oregeno. Follow Recipe #222625 to cook your pork tenderloin.
- Serve with warmed tamarind sauce.
Nutrition Facts : Calories 269.4, Fat 6.6, SaturatedFat 2.3, Cholesterol 74.8, Sodium 455, Carbohydrate 27.9, Fiber 1.5, Sugar 26.3, Protein 25.5
SWEET AND SASSY PORK TENDERLOIN
This recipe was given to me by my sister-in-law, Mary Lynn. Excellent!
Provided by GOLDIE6175
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 45m
Yield 3
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for medium-high heat. Cut tenderloin into 9 slices and brush with olive oil. Season to taste with freshly ground black pepper.
- Place the meat onto preheated grill. Grill until no longer pink in the center, 3 to 4 minutes per side. When finished, place pork on a plate, and allow to rest for 5 minutes.
- While pork is cooking, stir together sugar, Worcestershire sauce, vinegar, Dijon mustard, onion, garlic, red pepper flakes, and horseradish in a small saucepan. Bring to a simmer over medium heat, and stir until smooth. Pour sauce over sliced tenderloin to serve.
Nutrition Facts : Calories 365.1 calories, Carbohydrate 13.3 g, Cholesterol 126.6 mg, Fat 15.6 g, Fiber 0.5 g, Protein 40.5 g, SaturatedFat 4.6 g, Sodium 275.4 mg, Sugar 9.7 g
More about "roasted pork loin with sweet tangy sauce recipes"
SWEET-AND-TANGY ROASTED PORK TENDERLOIN RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Calories 193 per servingServings 4
- Combine first 6 ingredients in a shallow dish; add pork, turning to coat. Cover and marinate in refrigerator 1 hour or overnight.
- Place pork on a broiler pan coated with cooking spray. Brush with reserved marinade. Insert a meat thermometer into thickest portion of pork. Bake at 450° for 20 minutes or until thermometer registers 155° (slightly pink). Remove from oven; cover and let stand 5 minutes.
AUTHENTIC CHINESE ROAST PORK RECIPE - THERESCIPES.INFO
From therecipes.info
PORK TENDERLOIN WITH GARLIC SAUCE - EASY FAMILY RECIPES
From easyfamilyrecipes.com
PORK LOIN ROAST WITH SWEET AND SPICY APRICOT SAUCE (+VIDEO!)
From copymethat.com
ROASTED PORK TENDERLOIN WITH CHIPOTLE SAUCE RECIPE
From foodrepublic.com
SWEET AND TANGY ROASTED PORK TENDERLOIN RECIPE
From crecipe.com
PORK LOIN ROAST WITH SWEET & SOUR SAUCE - FEEDING THE FRASERS
From feedingthefrasers.com
ROASTED PORK LOIN WITH SWEET TANGY SAUCE RECIPE - FOOD.COM
From pinterest.ca
ROASTED PORK LOIN WITH SWEET TANGY SAUCE RECIPE - FOOD.COM
From pinterest.ca
SWEET AND TANGY ROASTED PORK TENDERLOIN - RECIPE GIRL
From recipegirl.com
10 BEST SWEET SAUCE PORK TENDERLOIN RECIPES - YUMMLY
From yummly.com
SPICY-SWEET PORK TENDERLOIN RECIPE | MYRECIPES
From myrecipes.com
ROAST PORK WITH SPICY SWEET ONION PAN SAUCE - DEEP SOUTH DISH
From deepsouthdish.com
OVEN-ROASTED PULLED PORK WITH SWEET-AND-SPICY SAUCE
From countryliving.com
BROWN SUGAR ROASTED PORK LOIN - TENDER AND JUICY! - BUDGET BYTES
From budgetbytes.com
10 BEST SIMPLE PORK TENDERLOIN SAUCE RECIPES - YUMMLY
From yummly.com
PORK LOIN ROAST WITH SWEET AND SPICY APRICOT SAUCE
From carlsbadcravings.com
PORK TENDERLOIN WITH HONEY GARLIC SAUCE | RECIPETIN EATS
From recipetineats.com
ROASTED PORK LOIN WITH SWEET TANGY SAUCE RECIPE - FOOD.COM
From pinterest.com
SAUCE PORK LOIN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROASTED PORK LOIN WITH SWEET TANGY SAUCE RECIPE - TEXTCOOK
From textcook.com
ROASTED PORK LOIN WITH SWEET TANGY SAUCE - MASTERCOOK
From mastercook.com
TANYA'S FAVORITE RECIPES: HERB ROASTED PORK WITH SWEET TANGY SAUCE
From tanyaskitchen.blogspot.com
ROASTED PORK TENDERLOIN WITH SWEET CHERRY SAUCE
From thespruceeats.com
ROASTED PORK LOIN WITH FIG SAUCE - MYGLOBALCUISINE.COM
From myglobalcuisine.com
22 BEST PORK LOIN ROAST RECIPES - THE SPRUCE EATS
From thespruceeats.com
ROASTED BALSAMIC PORK TENDERLOIN + VIDEO (PLUS SHEET PAN VEGGIES!)
From carlsbadcravings.com
SWEET-AND-TANGY ROASTED PORK TENDERLOIN | MYRECIPES RECIPE
From crecipe.com
PORK LOIN ROAST WITH SWEET AND SPICY APRICOT SAUCE (+VIDEO)
From mastercook.com
ROASTED PORK TENDERLOIN WITH MUSTARD SAUCE - THE SEASONED MOM
From theseasonedmom.com
TOPPING FOR PORK LOIN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ROASTED PORK LOIN WITH SWEET TANGY SAUCE RECIPE - FOOD.COM
From pinterest.com.au
PORK LOIN RUB RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
TOP 49 PORK ROAST WITH FRUIT SAUCE RECIPES
From toprecipesfree.com
THAI SWEET CHILI PORK TENDERLOIN - HEALTHY WORLD CUISINE
From hwcmagazine.com
ISLAND GLAZED PORK TENDERLOIN - CREME DE LA CRUMB
From lecremedelacrumb.com
ROASTED PORK LOIN WITH SWEET TANGY SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #pork #dinner-party #heirloom-historical #holiday-event #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #pork-loins #4-hours-or-less
You'll also love