Breakfast Skillet Scramble Recipes

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BREAKFAST SCRAMBLE



Breakfast Scramble image

One weekend morning, My husband and I were hungry for breakfast without the traditional sausage or bacon. I reached for the ground beef and tossed in other ingredients as I went. This recipe was the mouthwatering result.-Mary Lill, Rock Cave, West Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 6 servings.

Number Of Ingredients 8

1 pound ground beef
1 medium onion, chopped
3 cups diced peeled potatoes
1/2 cup water
Salt and pepper to taste
1 can (14-1/2 ounces) diced tomatoes, undrained
4 large eggs, lightly beaten
4 ounces Velveeta, sliced

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. add the potatoes, water, salt and pepper. Cover and simmer for 20 minutes or until potatoes are tender. , Add tomatoes; cook for 5 minutes. Pour eggs over mixture. Cook and stir until eggs are completely set. Top with cheese. Cover and cook for 1 minute or until the cheese is melted.

Nutrition Facts : Calories 310 calories, Fat 15g fat (7g saturated fat), Cholesterol 191mg cholesterol, Sodium 408mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 23g protein.

SPICY SKILLET BREAKFAST SCRAMBLE



Spicy Skillet Breakfast Scramble image

This spicy breakfast hash is filling, versatile, and can be prepared vegetarian if omitting the bacon.

Provided by Ali Roux

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 50m

Yield 2

Number Of Ingredients 9

2 teaspoons vegetable oil
1 (12 ounce) package frozen hash brown potatoes
3 slices bacon
½ large red bell pepper, chopped
1 medium jalapeno pepper, seeded and minced
4 large eggs, beaten
2 tablespoons shredded Cheddar cheese
2 tablespoons sour cream
1 teaspoon hot sauce

Steps:

  • Heat oil in a large skillet over medium heat. Add hash browns and cook, turning occasionally, until browned and heated through, about 15 minutes. Use a spatula to break up potatoes into smaller pieces. Remove from the skillet and set aside. Wipe out the skillet.
  • Place bacon in the skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Clean out the grease from the skillet.
  • Saute bell pepper in the skillet over medium-high heat until it starts to char, 5 to 7 minutes. Add jalapeno and cook for 3 to 4 minutes. Add hash browns and cook until heated through, about 3 minutes. Reduce heat to medium, and add eggs and bacon; stir until eggs are cooked, about 3 minutes. Add Cheddar, sour cream, and hot sauce.

Nutrition Facts : Calories 474.9 calories, Carbohydrate 34.7 g, Cholesterol 401.9 mg, Fat 27.1 g, Fiber 3.4 g, Protein 24.1 g, SaturatedFat 9.6 g, Sodium 611.8 mg, Sugar 2.9 g

SKILLET SCRAMBLE



Skillet Scramble image

"When we have baked potatoes for dinner, I often bake a few extra to use for this hearty breakfast," writes Linda Wakefield from her home in Mulino, Oregon. "This recipe is so versatile that you can always use up whatever leftovers you have on hand."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 12

2 large potatoes, baked and cubed
1/2 cup chopped green pepper
1 small onion, chopped
2 tablespoons olive oil
1/2 teaspoon each onion powder, garlic powder and seasoned salt
8 eggs, lightly beaten
1/2 pound cubed fully cooked ham
1/4 cup water
1/4 cup salsa
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded cheddar cheese

Steps:

  • In a large skillet, saute the potatoes, green pepper and onion in oil. Stir in the onion powder, garlic powder and seasoned salt., In a large bowl, combine the eggs, ham, water, salsa, salt and pepper. Add to the potato mixture. Cook and stir over medium heat until eggs are completely set. Sprinkle with cheese; cook 2 minutes longer or until cheese is melted.

Nutrition Facts : Calories 258 calories, Fat 13g fat (4g saturated fat), Cholesterol 235mg cholesterol, Sodium 751mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.

BREAKFAST SKILLET SCRAMBLE



Breakfast Skillet Scramble image

Make and share this Breakfast Skillet Scramble recipe from Food.com.

Provided by Jessi Leigh

Categories     Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 14

2 tablespoons vegetable oil
2 large potatoes, baked and cubed
1/2 cup green pepper, chopped
1 small onion, chopped
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
1/4 teaspoon pepper
8 eggs, lightly beaten
1/4 milk
1 lb bacon or 1 lb sausage, fully cooked & crumbled
1/2 cup cheddar cheese, shredded
1/4 cup salsa (optional)

Steps:

  • Preheat the oven to 350 degree F.
  • In a large cast iron skillet, sauté the potatoes, green pepper, and onion in oil. Sprinkle with onion powder, garlic powder, and seasoned salt; mix well.
  • In a bowl, combine the eggs, bacon (or sausage), water, salsa, salt and pepper. Add to the potato mixture. Bake at 350 until the eggs are set.
  • Sprinkle with cheese; cook 2 minutes longer or until cheese is melted.

Nutrition Facts : Calories 467.4, Fat 36.1, SaturatedFat 12, Cholesterol 232, Sodium 738.9, Carbohydrate 18.5, Fiber 2.4, Sugar 1.6, Protein 16.7

SKILLET SCRAMBLE



Skillet Scramble image

This recipe has just the right amount of seasonings. I eat this more often for lunch and dinner than I do for breakfast.

Provided by Laura O.

Categories     Breakfast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 14

2 large potatoes, peeled and cubed
1/2 cup green pepper, chopped
1 small onion, chopped
2 tablespoons olive oil or 2 tablespoons vegetable oil
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
8 eggs, lightly beaten
1/2 lb ham, cubed
1/4 cup water
1/4 cup salsa
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup cheddar cheese, shredded

Steps:

  • In a large skillet, saute the potatoes, green pepper, and onion in oil until tender.
  • Stir in onion powder, garlic powder, and seasoned salt.
  • In a bowl, combine the eggs, ham, water, salsa, salt, and pepper.
  • Add to the potato mixture.
  • Cook and stir until eggs are set.
  • Sprinkle with cheese.
  • Cook until cheese is melted.

Nutrition Facts : Calories 572.8, Fat 33.3, SaturatedFat 11.2, Cholesterol 477.5, Sodium 1334.3, Carbohydrate 38.5, Fiber 5, Sugar 4.2, Protein 29.7

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