HOMEMADE GREEN ONION DIP RECIPE
Made from fresh ingredients, this green onion dip recipe is a healthier stand in. Add it to your next game day event or holiday appetizer table.
Provided by Kris Bordessa
Categories Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- Finely slice green onions.
- Mix dry ingredients together and sliced green onions together.
- Stir spices into the sour cream; mix well.
- Let dip sit in the refrigerator for at least an hour so the flavors can come together. Serve with your favorite chips or homemade sweet potato chips.
Nutrition Facts : Calories 153 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 39 milligrams cholesterol, Fat 15 grams fat, Protein 1 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1 grams, Sodium 547 milligrams sodium, Sugar 2 grams sugar, UnsaturatedFat 0 grams unsaturated fat
ENCHILADAS VERDES (GREEN ENCHILADAS)
Experience authentic Mexican flavor with this award-winning recipe. A family favorite created by my mother, enchiladas verdes explodes in your mouth with just the right amount of spice and tang. This is my favorite Mexican dish and it's sure to become yours too.
Provided by Muy Bueno
Categories World Cuisine Recipes Latin American Mexican
Time 1h50m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil.
- Arrange peppers on prepared baking sheet.
- Broil peppers in the preheated oven until skins begin to blister and turn black, about 5 minutes. Turn peppers and repeat until other side is evenly blistered and blackened.
- Place peppers in a plastic resealable bag, seal, and cover with a kitchen towel. Let peppers sit so the steam loosens the outer skin, about 10 minutes. Remove peppers from bag and rub off blackened skin. Break open and remove seeds and stem.
- Blend peppers, flour, and 2 cups buttermilk in a blender until creamy. Transfer to a medium skillet over medium-low heat. Add remaining 2 cups buttermilk and stir. Season with salt. Simmer until sauce is thickened, 5 to 10 minutes. Set aside.
- Bring a large pot of lightly salted water to a boil; add chicken. Boil until chicken is no longer pink and juices run clear, about 25 minutes. Drain, cool, and shred chicken.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat canola oil in a large skillet over medium heat. Fry corn tortillas in hot oil, working in batches, until just softened, 1 to 2 minutes. Transfer to a paper towel-lined plate.
- Pour about 1 cup of pepper enchilada sauce into the bottom of a 9x13-inch baking dish.
- Fill each tortilla with shredded chicken, diced onion, and 1 to 2 tablespoons Monterey Jack cheese. Roll tortilla around the filling and place seam-side down into the pepper enchilada sauce in the baking dish. Top enchiladas with remaining pepper sauce, remaining Monterey Jack cheese, and queso fresco.
- Bake in the preheated oven until sauce is bubbling and cheese is melted, 20 to 25 minutes. Top with Mexican crema to serve.
Nutrition Facts : Calories 512.3 calories, Carbohydrate 44.1 g, Cholesterol 101.2 mg, Fat 23.6 g, Fiber 5 g, Protein 34 g, SaturatedFat 12.5 g, Sodium 1182.5 mg, Sugar 14.7 g
ENCHILADAS VERDES (GREEN ENCHILADAS)
Traditional Mexican green chicken enchiladas, made lighter!
Provided by Gina
Categories Dinner
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 400F.
- Place the chicken breasts in a stock pot along with 1⁄2 an onion and salt and cover with water. Bring to a boil and simmer until cooked through, about 20 minutes.
- Remove chicken from the water and let cool slightly. Shred chicken with two forks and set aside.
- Mince the remaining onion and add to the shredded chicken.
- In batches place 6 tortillas on a microwave safe dish and microwave 40 to 50 seconds to make them pliable so they don't crack. Keep them covered with a dish cloth to stay warm, then working one by one dip each warm tortilla in green salsa. Scoop two rounded tablespoons into each tortilla and roll tightly and place in a large casserole dish, seam side down, in a single layer. Repeat with the remaining tortillas and chicken.
- Drench entire pan with 1 cup sauce and sprinkle with crumbled queso fresco.
- Bake, covered in oven for 25 to 30 minutes. Remove from oven and serve with sour cream or additional queso fresco, if desired.
Nutrition Facts : ServingSize 2 enchiladas, Calories 210 kcal, Carbohydrate 27.5 g, Protein 15 g, Fat 4 g, SaturatedFat 0.5 g, Sodium 734 mg, Fiber 3 g, Sugar 4.5 g
GREEN PEPPER AND ONION TURKEY ENCHILADAS
My husband and I hosted a Mexican-themed party and this was one of the main dishes. It was a huge success! I was thrilled when four of our friends asked for-and left with-a copy of the recipe. You'd never know it was a light version. -Kimberly Bish, Vandalia, Ohio
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick saucepan coated with cooking spray, cook and stir onion and green pepper in oil until tender. Sprinkle with flour, coriander and pepper; stir until blended. Gradually stir in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in sour cream and 3/4 cup cheese., In a large bowl, combine the turkey, salsa, and 1 cup cheese mixture. Spoon 1/3 cup turkey mixture down the center of each tortilla. Roll up and place seam side down in a 13x9-in. baking dish coated with cooking spray. Pour remaining cheese mixture over the top., Cover and bake at 350° for 20 minutes. Sprinkle with remaining cheese. Bake, uncovered, 5-10 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 284 calories, Fat 8g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 610mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
ONION & GREEN CHILE ENCHILADAS
When we have guests, they lobby for my famous enchiladas. I usually make a meatless version, but feel free to add cooked chicken. -Anthony Bolton, Bellevue, Nebraska
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, heat butter over medium heat. Add onions; cook and stir under tender and golden brown, 8-10 minutes. Cool slightly., Meanwhile, in a large bowl, combine 1 cup cheese, sour cream, salsa and taco seasoning. Stir in cooled onions., Place 2 tablespoons mixture off center on each tortilla. Roll up and place in a well-greased 13x9-in. baking dish, seam side down. Top with sauce; sprinkle with remaining cheese., Bake, uncovered, until heated through and cheese is melted, 20-25 minutes. Sprinkle with cilantro, if desired.
Nutrition Facts : Calories 561 calories, Fat 32g fat (18g saturated fat), Cholesterol 76mg cholesterol, Sodium 1466mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 4g fiber), Protein 17g protein.
GREEN ONION DIP
Make and share this Green Onion Dip recipe from Food.com.
Provided by Rita1652
Categories < 15 Mins
Time 10m
Yield 3 cups, 24 serving(s)
Number Of Ingredients 8
Steps:
- In blender or food processor blend all ingredients until almost smooth.
- Cover; chill.
GREEN ONION DIP
An easy fresh green onion dip that I have been making for years, ever since a friend brought it to a party and gave me the recipe. I've made a few changes in the preparation, mainly for simplification. He grated his green onions, I cut them into 1/2 to 3/4 inch pieces and puree them with my Braun hand blender. It's less painful than grating my knuckles along with the onions!
Provided by cam78665
Categories < 4 Hours
Time 2h15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Clean onions and cut into 1/2 to 3/4 inch pieces. Put onions and 1/8 cup milk into blending container. Puree until smooth.
- Pour pureed onion mixture into cream cheese and beat well with hand mixer.
- Add all other ingredients and continue to beat with hand mixer until well blended.
- Cover and put in refrigerator for at least 2 hours to allow granules to finish disolving and flavors to marry.
- NOTE: You can add additional milk a few drops at a time until the consistency is to your liking.
- NOTE 2: The measurements on the garlic powder and the bouillion granules is where I start. Sometimes, after it has chilled for 2 hours, I taste it and may possibly add more seasoning.
Nutrition Facts : Calories 814, Fat 78.7, SaturatedFat 44.3, Cholesterol 252.3, Sodium 1157.9, Carbohydrate 15.4, Fiber 1.6, Sugar 9.1, Protein 15.5
More about "green onion dip enchiladas recipes"
GREEN CHICKEN ENCHILADAS - DAMN DELICIOUS
From damndelicious.net
TANGY GREEN ONION DIP RECIPE! - BOWL ME OVER
From bowl-me-over.com
GREEN ENCHILADAS - SIMPLE JOY
From simplejoy.com
GREEN CHILI ENCHILADA DIP - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
GREEN CHILE CHICKEN ENCHILADA DIP - DINNERS, DISHES, …
From dinnersdishesanddesserts.com
ROASTED GREEN ONION DIP | BETTER HOMES & GARDENS
From bhg.com
GREEN ONION DIP RECIPE - PERFECT FOR PARTIES AND TAILGATING
From honeyandbirch.com
GREEN ENCHILADAS RECIPE - GREEN CHILE ENCHILADAS | HANK …
From honest-food.net
GREEN CHILE CHICKEN ENCHILADAS DIP - THE COOKIE …
From thecookierookie.com
VEGAN GREEN CHILE CHICKEN ENCHILADA DIP - GARDEN GRUB
From gardengrubblog.com
ENCHILADA BEAN DIP (VEGETARIAN, GLUTEN-FREE) - HONEY, WHATS …
From honeywhatscooking.com
THE BEST GROUND BEEF ENCHILADAS | YELLOWBLISSROAD.COM
From yellowblissroad.com
CREAMY GARLIC AND GREEN ONION DIP - GREEK GIRLS GOURMET
From greekgirlsgourmet.com
QUICK AND TASTY GREEN ENCHILADAS RECIPE | JOSé OLé
From joseole.com
EASY HOMEMADE GREEN ENCHILADA SAUCE - LIL' LUNA
From lilluna.com
CHEESY SEAFOOD GREEN ENCHILADAS - RELUCTANT ENTERTAINER
From reluctantentertainer.com
CREAMY GREEN ONION DIP | 12 TOMATOES
From 12tomatoes.com
GREEN ENCHILADAS RECIPE WITH SOUR CREAM - DAISY BRAND
From daisybrand.com
GREEN ENCHILADA SAUCE - HOMEMADE RECIPE - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
THE BEST GREEN CHILE CHICKEN ENCHILADAS | READY IN 30 MINUTES
From atablefullofjoy.com
GREEN ONION DIP (EASY & CREAMY) TAKE TWO TAPAS
From taketwotapas.com
GREEN CHICKEN ENCHILADAS (EASY GREEN CHILE SAUCE)
From christinascucina.com
12 GREEN ENCHILADA RECIPES TO SPICE UP YOUR DINNER …
From allrecipes.com
MOM’S GREEN ONION DIP - NEW ENGLAND TODAY
From newengland.com
20 GREEN ONION RECIPES TO USE UP A BUNCH - A COUPLE COOKS
From acouplecooks.com
ONION & GREEN CHILE ENCHILADAS RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
GREEN ENCHILADA SAUCE RECIPE - URBAN COWGIRL
From urbancowgirllife.com
GREEN ONION DIP WITH GREEK YOGURT AND JALAPEñOS - SIP BITE GO
From sipbitego.com
GREEN CHILE BEEF ENCHILADAS (FREEZER FRIENDLY ... - BAKE ME SOME …
From bakemesomesugar.com
CHEESE & CARAMELIZED ONION ENCHILADAS - HAPPY VEGGIE KITCHEN
From happyveggiekitchen.com
GREEN ONION DIP ENCHILADAS - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
WARM GREEN CHILE ENCHILADA DIP - BETTER WITH BUTTERMILK
From betterwithbuttermilk.com
CREAMY GREEN CHILE CHICKEN ENCHILADAS WITH PICKLED ONIONS
From goldiesonions.com
14 AMAZING GREEN CHILE ENCHILADA RECIPES - THE RUSTY …
From therustyspoon.com
GREEN ONION DIP RECIPE WITH SOUR CREAM » SLOW LIVING KITCHEN
From slowlivingkitchen.com
DRY GREEN ONION DIP MIX - THERESCIPES.INFO - THERECIPES
From therecipes.info
ONION & GREEN CHILI ENCHILADAS RECIPE | TASTE OF HOME
From myrecipemagic.com
CHEESY ENCHILADA DIP RECIPE APPETIZERS WITH GROUND BEEF, GARLIC …
From pinterest.com
BAKED ENCHILADA DIP - ROJO'S SALSA
From rojosdips.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love