EASIEST EVER CHOCOLATE HONEY CAKE
This is the easiest Chocolate Honey Cake recipe you'll ever find! One bowl, ten ingredients and NO mixer required! Chocolate cake bliss.
Provided by Nora from Savory Nothings
Categories Dessert
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F. Grease a 9 inch springform pan and line the bottom.
- In a large microwave-safe bowl combine the chocolate and butter and microwave until in 30 second bursts (stirring every time in between) until melted. This should take about 90 - 120 seconds.
- Whisk in the eggs, one at a time, until fully combined. Add the honey, milk and sugar and whisk well. Sift in the cocoa powder, flour, baking powder and baking soda and stir until just combined.
- Pour into the prepared baking pan and bake for 45-50 minutes. The cake will rise quite a bit but it should NOT overflow. Once the baking time is up it will still feel very soft and it will also lose some height, especially in the center. But don't worry - it will be completely fine. Let it cool in the pan for 15 minutes before removing the sides and allowing the cake to cool completely on a wire rack.
- Once the cake has cooled, level the top with a sharp knife. You shouldn't need to slice off too much and small differences in height can be made up for with ganache as well.
- Make the ganache by combining the chocolate and cream in a small saucepan. Gently heat over medium-low heat while stirring with a spatula or wooden spoon. Once the chocolate has completely melted and the mass is smooth, cool to room temperature before coating the cake. Allow the ganache to settle before slicing.
Nutrition Facts : Calories 549 kcal, ServingSize 1 slice
COCOA CAKE
THIS CAKE is so moist it doesn't need frosting. I simply sprinkle powdered sugar over the top. It's my favorite dessert to bring for potlucks, and there's never a piece left to take home! -Beulah Sak, Fairport, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water over all. Beat on low speed until thoroughly combined (batter will be thin). , Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with confectioners' sugar.
Nutrition Facts : Calories 242 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 272mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
COCOA HONEY CAKE
I'm posting this recipe for the World Tour 2005 RecipeZaar event. This recipe looked so good to me. It's from The Hadassah Jewish Holiday Cookbook - a collection of traditional recipes from contemporary kosher kitchens.
Provided by PanNan
Categories Dessert
Time 1h10m
Yield 1 loaf cake, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325 F, and lightly grease 8 X 4 loaf pan. Line the bottom of the pan with greased parchment paper.
- Whisk flour with cocoa powder, baking powder, baking soda, cinnamon, ginger, and nutmeg.
- Place beaten eggs in another bowl, and add sugar and honey, beating until smooth and light in color. Gradually beat in oil until blended. Stir the egg mixture into the flour mixture alternating with juice (or water).
- Pour the batter into the prepared pan, and top with sliced almonds.
- Bake 50 minutes, or until pick comes out clean after inserting in center of the cake.
- Cool 15 minutes, then turn out onto rack and peel off paper.
- Wrap in plastic when completely cool, then in foil.
Nutrition Facts : Calories 414.9, Fat 11.8, SaturatedFat 2, Cholesterol 62, Sodium 192.4, Carbohydrate 75.1, Fiber 2.1, Sugar 48.8, Protein 6.2
COCONUT CAKE
Celebrate with Ina Garten's snow-white Coconut Cake recipe from Barefoot Contessa on Food Network. The cream cheese frosting is sprinkled with shredded coconut.
Provided by Ina Garten
Categories dessert
Time 1h55m
Yield 10 to 12 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Grease 2 (9-inch) round cake pans, then line them parchment paper. Grease them again and dust lightly with flour.
- In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugar on medium-high speed for 3 to 5 minutes, until light yellow and fluffy. Crack the eggs into a small bowl. With the mixer on medium speed, add the eggs 1 at a time, scraping down the bowl once during mixing. Add the vanilla and almond extracts and mix well. The mixture might look curdled; don't be concerned.
- In a separate bowl, sift together the flour, baking powder, baking soda and salt. With the mixer on low speed, alternately add the dry ingredients and the milk to the batter in 3 parts, beginning and ending with dry ingredients. Mix until just combined. Fold in the 4 ounces of coconut with a rubber spatula.
- Pour the batter evenly into the 2 pans and smooth the top with a knife. Bake in the center of the oven for 45 to 55 minutes, until the tops are browned and a cake tester comes out clean. Cool on a baking rack for 30 minutes, then turn the cakes out onto a baking rack to finish cooling.
- For the frosting, in the bowl of an electric mixer fitted with a paddle attachment, combine the cream cheese, butter, vanilla and almond extract on low speed. Add the confectioners' sugar and mix until just smooth (don't whip!).
- To assemble, place 1 layer on a flat serving plate, top side down, and spread with frosting. Place the second layer on top, top side up, and frost the top and sides. To decorate the cake, sprinkle the top with coconut and lightly press more coconut onto the sides. Serve at room temperature.
CHOCOLATE HONEY CAKE
I love chocolate, I love honey. When I saw this in a magazine I couldn't wait to make it. Original recipe calls for 3 tablespoons vegetable oil which I substituted for apple sauce.
Provided by Chef Dudo
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Grease a baking pan holding 8 cups.
- Melt chocolate in double boiler, set aside.
- Sieve flour, baking soda, baking powder and cinnamon, set aside.
- In large bowl, beat eggs, apple sauce and honey.
- Add brown sugar and melted chocolate.
- Alternately mix in the dry ingredients and the orange juice.
- Stir in chocolate chips (optional).
- Pour the batter in the prepared pan.
- Bake (on lower rack) for 40 minutes.
- When done, an inserted skewer should come out clean.
- Let cool for 15 minutes.
- Remove from pan.
HONEY CAKE III
This is an easy-to-make recipe, and it tastes great. It's a simple cake made from scratch, flavored with honey and orange.
Provided by SNOWWHITE934
Categories Desserts Cakes Sheet Cake Recipes
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
- In a large bowl, combine sugar, honey, oil, eggs and orange zest. Beat in the flour mixture alternately with the orange juice, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 359.8 calories, Carbohydrate 62.6 g, Cholesterol 62 mg, Fat 11 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 2 g, Sodium 264.5 mg, Sugar 41.8 g
CHOCOLATE LOVERS' HONEY CAKE
Provided by Joan Nathan
Categories Cake Chocolate Citrus Dessert Rosh Hashanah/Yom Kippur Fall Kosher Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 1 cake
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees and grease a 9- by 5-inch loaf pan. Melt the unsweetened chocolate over simmering water in a double boiler or microwave for 1 minute. Set aside.
- Sift into a mixing bowl the flour, baking soda, baking powder, and cinnamon and set aside.
- In a large bowl, beat the eggs and add the oil and honey. Then add the brown sugar and melted chocolate.
- Alternately mix in the dry ingredients and the orange juice. Stir in 3/4 cup of the chocolate chips.
- Pour the batter into the loaf pan. Sprinkle the remaining 1/4 cup chocolate chips over the top.
- Bake on the lower rack of the oven for 50-55 minutes, or until a toothpick inserted in the center comes out clean. Cool on a rack for about 15 minutes. Gently run a knife around the edges to loosen the cake, then remove it from the pan.
EVERYDAY COCOA CAKE
Categories Cake Chocolate Dessert Bake Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Butter a 9- by 2-inch round cake pan and dust with flour, knocking out excess.
- Whisk together flour, cocoa, baking soda, and salt.
- Beat together butter and brown sugar with an electric mixer until pale and fluffy. Add eggs 1 at a time, beating well after each addition, then beat in vanilla.
- Add flour mixture and water alternately in batches, beginning and ending with flour and mixing just until combined.
- Pour batter into cake pan and bake in middle of oven until springy to the touch and a tester inserted in center comes out clean, 55 minutes to 1 hour. Cool in pan 1 hour. Invert onto a rack, then turn right side up and dust with confectioners sugar.
More about "cocoahoneycake recipes"
COCONUT HONEY CAKE | WITH A BLAST
From withablast.net
4.5/5 (25)Total Time 42 minsCategory DessertCalories 201 per serving
- Pre-heat the oven to 180 deg C (350 deg F) and lightly spray a 20 x 20cm (8 inch) oven dish with cooking oil
- Beat the Eggs, Vanilla and Sugar until creamy, add the Flour and Salt, beat on low until combined
- Heat the Milk and Butter until just starting to boil. Add slowly to the Flour mixture whilst still beating on low
- Pour into the prepared oven dish and bake 30 minutes – remove from oven and set your oven on the grill function
15 HONEY CAKE RECIPES TO SATISFY YOUR SWEET TOOTH
From allrecipes.com
23 DREAMY COCONUT CAKE RECIPES | TASTE OF HOME
From tasteofhome.com
CHOCOLATE HONEY CAKE | KOSHER AND JEWISH RECIPES
From thejewishkitchen.com
HONEY CAKE, SO EASY, IT TOOK ME ONLY 5 MINUTES TO PREPARE!
From nikibfood.com
AN EASY HONEY CAKE RECIPE - THE SIMPLER KITCHEN
From thesimplerkitchen.com
COCOA CUPCAKES | RICARDO
From ricardocuisine.com
EASY HONEY CAKE RECIPE - TRADITIONAL WELSH RECIPE
From cocoaandheart.co.uk
HONEY CAKE | METRO
From metro.ca
EASY MOIST HONEY CAKE RECIPE | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
THE MOST AMAZING CHOCOLATE CAKE RECIPE
From thestayathomechef.com
CHOCOLATE HONEY CAKE WITH GANACHE - COOKIE MADNESS
From cookiemadness.net
BEST HONEY CAKE RECIPE - HOW TO MAKE HONEY CAKE - DELISH
From delish.com
21 HONEY DESSERTS TO SWEETEN YOUR DAY - INSANELY GOOD …
From insanelygoodrecipes.com
FLUFFY & MOIST COCONUT CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
COCOA CHIFFON CAKE | RECIPES
From hersheyland.com
CHOCOLATE HONEY CAKE (SPARTAK CAKE) - LET THE BAKING BEGIN!
From letthebakingbegin.com
EASY COCOA CAKE | RECIPES
From hersheyland.com
OLD-FASHIONED COCOA CAKE - GOOD HOUSEKEEPING
From goodhousekeeping.com
HONEY CAKES (EASY ORANGE HONEY CAKES WITH CLOVES ... - BAKE IT …
From bakeitwithlove.com
AMAZING CHOCOLATE COCONUT CAKE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
HONEY CAKE (INDIAN BAKERY STYLE) - DASSANA’S VEG RECIPES
From vegrecipesofindia.com
SIMPLE HONEY CAKE - THIS PILGRIM LIFE
From thispilgrimlife.com
BEST FUDGY CHOCOLATE CAKE - CAFE DELITES
From cafedelites.com
HONEY & SPICE CAKE - ONCE UPON A CHEF
From onceuponachef.com
HONEY CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOT COCOA CAKE RECIPE WITH MARSHMALLOWS - SUGAR & SPARROW
From sugarandsparrow.com
HONEY'S COCONUT CUPCAKES - ONCE UPON A CHEF
From onceuponachef.com
DOUBLE-LAYER CHOCOLATE CAKE IN ONE GO — A HONEY & CO …
From ft.com
HOT COCOA CHEESECAKE - MY BAKING ADDICTION
From mybakingaddiction.com
HONEY CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
COCOA HONEY CAKE - SIOUX HONEY ASSOCIATION CO-OP
From siouxhoney.com
OLD FASHIONED CHOCOLATE COCOA POUND CAKE - DIVAS CAN COOK
From divascancook.com
CHOCOLATE CAKE - CAFE DELITES
From cafedelites.com
HOT COCOA CAKE RECIPE - HOW SWEET EATS
From howsweeteats.com
BAKERY HONEY CAKE RECIPE / HONEY COCONUT CAKE RECIPE
From yummytummyaarthi.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love