TRADITIONAL ITALIAN BREAD
Steps:
- Gather the ingredients.
- In a large bowl, stir together the sugar, salt, yeast, and warm water.
- Stir in the softened butter or margarine, whichever using.
- Sift in one cup of flour at a time until you have a dough that can be easily kneaded by hand without sticking to your hands.
- Turn the dough out onto a lightly floured surface and knead for 8 minutes, adding more flour if necessary, until the dough is soft and not sticky.
- Lightly grease a medium-sized bowl with olive oil and flip dough over so that the top is also greased.
- Cover with a clean kitchen towel or wrap paper and let rise for 30 minutes in a warm, draft-free place.
- Grease a large baking sheet and sprinkle it with coarse cornmeal, if desired.
- Remove the dough from the bowl, place onto a lightly floured table, and divide into two equal parts.
- Roll each dough half into an approximately 15 x 9-inch rectangle.
- Roll the dough tightly along the 15-inch side, pinch the seams, and taper the ends of each loaf with your hands at a 45-degree angle.
- Place the loaves on the prepared baking sheet and cover. Let rise in a warm, draft-free place for 20 minutes.
- Preheat the oven to 425 F. Make 3 deep diagonal slashes on each loaf.
- Bake the bread for 20 minutes.
- Lightly beat the egg white and cold water in a small bowl to create an egg wash . This step is key for a traditional Italian bread.
- Remove the loaves from the oven and brush with the egg wash.
- Return the loaves to the oven for another 5 minutes.
- Serve bread warm or cold and enjoy.
Nutrition Facts : Calories 124 kcal, Carbohydrate 21 g, Cholesterol 9 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, Sodium 113 mg, Sugar 1 g, Fat 2 g, ServingSize 2 Loaves (24 servings), UnsaturatedFat 0 g
BASIC HOMEMADE BREAD
If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. -Sandra Anderson, New York, New York
Provided by Taste of Home
Time 50m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 222mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
QUICK YEAST BREAD
If you don't have a bread machine, this is the easiest yeast dough recipe by far. There is no overbearing yeast flavour and it is a good dense bread. Please note: time to make includes rising time.
Provided by Bokenpop aka Mad
Categories Yeast Breads
Time 1h20m
Yield 2 loaves
Number Of Ingredients 6
Steps:
- Put 4 cups of the flour, yeast, sugar and salt into large bowl.
- Pour in hot water and oil and mix until combined- it will be sticky.
- Add the remaining flour in increments until dough is no longer sticky.
- Knead for about 5 minutes until dough is elastic and smooth.
- Place dough back into bowl and cover with a damp teatowel and let it rise until double its size- about 1/2 hour.
- Punch it down and divide dough into two pieces.
- Roll pieces long enough to fill two well oiled loaf pans and leave to rise until dough has reached the rim of the pan.
- Bake at 400F for 40 minutes.
- Rub hot breads with water and wrap in a teatowel to'sweat' to soften the crust.
Nutrition Facts : Calories 1433.6, Fat 31.2, SaturatedFat 4.1, Sodium 1182.3, Carbohydrate 247.6, Fiber 11.7, Sugar 5, Protein 37.1
More about "bread recipes"
20 EASY BREAD RECIPES | ALLRECIPES
From allrecipes.com
TOP 5 EASY BREAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE BEST HOMEMADE BREAD (WHITE BREAD RECIPE)
From theflavorbender.com
36 OF OUR BEST BREAD RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
100 RECIPES FOR HOMEMADE BREAD | TASTE OF HOME
DIABETIC BREAD RECIPES | EATINGWELL
From eatingwell.com
BREAD RECIPES FOR SNACKS & BREAKFAST - SWASTHI'S RECIPES
From indianhealthyrecipes.com
BREAD RECIPES - SERIOUS EATS
From seriouseats.com
HOMEMADE BREAD RECIPE LIBRARY | RED STAR® YEAST
From redstaryeast.com
10 EASY BREAD RECIPES FOR BEGINNERS | CHATELAINE
From chatelaine.com
BREAD RECIPES | JAMIE OLIVER
From jamieoliver.com
41 EASY HOMEMADE BREAD RECIPES | HOW TO MAKE BREAD …
From foodnetwork.com
EASY PERFECT YEAST BREAD
From gatherforbread.com
ROBINHOOD | BASIC WHITE BREAD
From robinhood.ca
BA'S 33 BEST BREAD RECIPES, ALL OF WHICH YOU CAN MAKE AT HOME
From bonappetit.com
BREAD RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
10 BEST BREAD MACHINE RECIPES | YUMMLY
From yummly.com
BREAD RECIPES | MARTHA STEWART
From marthastewart.com
QUICK & EASY KETO BREAD RECIPES TO CURB CRAVINGS - DIET DOCTOR
From dietdoctor.com
EASY HOMEMADE BREAD RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
BEST BRIOCHE BREAD RECIPE - HOW TO MAKE BRIOCHE BREAD
From delish.com
HOMEMADE BREAD RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
LITERALLY THE BEST BREAD RECIPE EVER
From literallydarling.com
17 BREAD RECIPES YOU CAN MAKE IN UNDER AN HOUR
From spoonuniversity.com
BREAD RECIPES | MYRECIPES
From myrecipes.com
BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
HOMEMADE ARTISAN BREAD RECIPE + VIDEO - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
GRANDMA'S PERFECT HOMEMADE BREAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BREAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
WORLD’S EASIEST YEAST BREAD RECIPE – ARTISAN, NO KNEAD CRUSTY BREAD
From recipetineats.com
13 BEST BREAD RECIPES | EASY BREAD RECIPES - NDTV FOOD
From food.ndtv.com
THE BEST 29 BREAD MACHINE RECIPES - THE SPRUCE EATS
From thespruceeats.com
7 BEGINNER BREAD RECIPES TO START BAKING AT HOME | KITCHN
From thekitchn.com
ARTISAN BREAD RECIPE - CAFE DELITES
From cafedelites.com
ULTIMATE GUIDE TO HOMEMADE BREAD - THE STAY AT HOME CHEF
From thestayathomechef.com
20 EASY BREAD RECIPES WITH NO YEAST | MYRECIPES
From myrecipes.com
ARTISAN BREAD RECIPES
From breadexperience.com
ULTRA MOIST BANANA BREAD | RICARDO
From ricardocuisine.com
10 BEST ARTISAN BREAD RECIPES | YUMMLY
From yummly.com
HEALTHY BANANA BREAD RECIPE - COOKIE AND KATE
From cookieandkate.com
CRUSTY WHITE BREAD | RICARDO
From ricardocuisine.com
OUR BEST BREAD RECIPES | BETTER HOMES & GARDENS
From bhg.com
SIMPLE HOMEMADE BREAD RECIPE | JAMIE OLIVER BREAD RECIPES
From jamieoliver.com
BREAD MACHINE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
BREAD RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #healthy #breads #low-fat #dietary #low-cholesterol #low-saturated-fat #healthy-2 #yeast #low-in-something #4-hours-or-less
You'll also love