Chinese Chicken And Corn Soup Egg Drop Recipes
CHINESE CHICKEN AND CORN SOUP
Recipe video above. This is a very quick to make soup that is one of all my all time favourites, it's thick, creamy (but with no cream!), sweet from the corn, hearty and soul warming. I've been known to add greens to it, my favourite being chinese broccoli and broccolini, to make it a complete meal. Though this recipe is made with chicken, it is easily made vegetarian/vegan by omitting the chicken. Watch the cooking videoto see how this is made without using a chopping board!
Provided by Nagi | RecipeTin Eats
Categories Soup
Time 10m
Number Of Ingredients 11
Steps:
- Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat.
- Bring to boil, then turn down the heat to medium and stir occasionally. Cook for 5 minutes or until slightly thickened.
- Adjust seasoning with salt, turn off heat, and slowly whisk in the egg so it cooks in "ribbons" throughout the soup. This also thickens the soup.
- Add the chicken, season with white pepper, and serve, garnished with scallions.
Nutrition Facts : ServingSize 406 g, Calories 360 kcal, Carbohydrate 37.3 g, Protein 31.7 g, Fat 11.8 g, SaturatedFat 1.4 g, Cholesterol 136 mg, Sodium 744 mg, Sugar 14.7 g
EASY CHINESE CORN SOUP
This quick and easy soup is so good that I never bother ordering it from Chinese restaurants anymore!
Provided by SUCCESSION
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. In a small bowl or cup, mix together the cornstarch and water; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened. Gradually add the beaten egg while stirring the soup. Remove from heat and serve.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 24.1 g, Cholesterol 48.2 mg, Fat 1.9 g, Fiber 1.5 g, Protein 5 g, SaturatedFat 0.6 g, Sodium 409 mg, Sugar 4.3 g
CHINESE CHICKEN AND CORN SOUP (EGG DROP)
Make and share this Chinese Chicken and Corn Soup (Egg Drop) recipe from Food.com.
Provided by littleturtle
Categories Clear Soup
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, saute the onions and ginger in peanut oil until aromatic (a few minutes).
- Add corn, stock, wine, soy sauce and pepper; simmer over low heat for about 10 minutes.
- Mix in chicken and sesame oil, and bring just to a simmer.
- Pour the egg slowly into the pan in a thin stream, stirring lightly with a fork to form strands.
- Garnish with onion tops and serve hot.
Nutrition Facts : Calories 233.3, Fat 8.8, SaturatedFat 1.9, Cholesterol 63.2, Sodium 910.5, Carbohydrate 27.4, Fiber 1.9, Sugar 6.1, Protein 12
CHICKEN CORN EGG DROP SOUP
This is a very quick and easy soup to make. It will definitely help if you are jonesing for some chinese soup. If you are in a rush, you can substitute canned chopped chicken for the boneless skinless chicken breasts.
Provided by shane.duncan
Categories Corn
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, combine the chicken, cream style corn, and chicken broth. Bring to boil over medium-high heat.
- In a small bowl or cup, mix together the cornstarch and water. Pour this into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened.
- Gradually add the beaten egg while stirring the soup.
- Remove from heat and serve.
Nutrition Facts : Calories 134.4, Fat 2.6, SaturatedFat 0.7, Cholesterol 60.3, Sodium 673.4, Carbohydrate 21.6, Fiber 1.3, Sugar 3.9, Protein 8.3
More about "chinese chicken and corn soup egg drop recipes"
CHINESE CHICKEN CORN EGG DROP SOUP RECIPE - EXTRA …
2020-05-13 Mix starch with a little cold water in a separate bowl until well dissolved. Stir this into the soup. Beat eggs with a fork. Then use the fork to …
From extrapetite.com
4.8/5 (92)Estimated Reading Time 5 minsServings 2
From extrapetite.com
4.8/5 (92)Estimated Reading Time 5 minsServings 2
- Note: In the photos here I had doubled this recipe to make a full pot, but added 2 cups of frozen corn instead of a second can of cream style corn.Pour broth and corn in a pot and heat it up over medium heat until it reaches a low simmer. If using a mix of frozen corn and canned corn like in these photos, I put the frozen corn in first and let it simmer longer before adding in the canned.
- Add in optional chicken. If you're using uncooked ground chicken, add it to the simmering soup and quickly try to break it up into small pieces using a spatula, as it cooks within the pot. It takes about 5 minutes for ground chicken to cook through while the pot is simmering. If you're adding chicken that's already cooked, it will only take a few minutes to heat up.
- Mix in optional starch slurry. Mix starch with a little cold water in a separate bowl until well dissolved. Stir this into the soup.
- Beat eggs with a fork. Then use the fork to gently stir the soup in a circular motion (not too rigorously) while slowly pouring the beaten eggs into the soup to create egg drop "ribbons."
CHICKEN CORN EGG DROP SOUP - THE WOKS OF LIFE
2016-10-27 Set aside. Finely mince ½ cup of the corn kernels and set aside. Add the chicken stock, minced and whole corn kernels, and turmeric powder …
From thewoksoflife.com
5/5 (30)Total Time 25 minsCategory Soups And StocksCalories 182 per serving
From thewoksoflife.com
5/5 (30)Total Time 25 minsCategory Soups And StocksCalories 182 per serving
- Marinate the chicken with 1 tablespoon of water, 1 teaspoon cornstarch, and 1 teaspoon oyster sauce. Mix until the liquid is absorbed into the chicken. Set aside.
- Finely mince ½ cup of the corn kernels and set aside. Add the chicken stock, minced and whole corn kernels, and turmeric powder to a pot and bring to a low boil. Reduce the heat, cover, and simmer for 10 minutes.
- Next, add the sesame oil, salt, and white pepper. Turn up the heat slightly. Add the chicken to the soup, and use a spoon to break up any clumps of chicken while stirring for one minute.
- Re-mix the cornstarch and chicken stock slurry until incorporated (since the cornstarch and water will separate when left to sit for more than a few minutes). Use a spoon or a whisk to stir the soup while slowly pouring in the cornstarch slurry. The soup will begin to thicken further as the cornstarch cooks. Keep stirring for another 30 seconds. If the soup is too thick, add more stock, and if it’s too thin, add more cornstarch slurry until the soup is at your preferred consistency.
CHINESE CORN SOUP RECIPE - CHICHILICIOUS
2018-04-13 Instructions. In a medium saucepan bring the chicken broth to a simmer and add the ground chicken meat, making sure to break it up into small pieces. Add the cream corn to the pot and simmer for about 10 minutes until …
From chichilicious.com
From chichilicious.com
CHINESE EGG DROP CHICKEN SOUP - MARION'S KITCHEN
Heat the vegetable oil in a stock pot over high heat. Add the chicken fillets and cook 3-4 minutes each side or until golden. Add the chicken broth, spring onion, ginger and dried shrimp. Bring to a simmer, then turn the heat to medium and …
From marionskitchen.com
From marionskitchen.com
CHINESE CHICKEN AND CORN SOUP RECIPE - GOOD FOOD
Add the stock, water, corn kernels, creamed corn, soy sauce and rice wine. Stir until the soup comes to the boil. Reduce the heat and simmer for 10 minutes. 3. Meanwhile, stir the cornflour, sesame oil and 1 tablespoon of water together in …
From goodfood.com.au
From goodfood.com.au
CHINESE EGG DROP SOUP RECIPE WITH PRAWNS AND CORN
2017-03-16 Heat oil in a soup pot till hot. Fry the prawns till just cooked. Do not overcook or the prawns will be tough. Remove and set aside. Add chicken stock, water and corn kernels into the same pot. Bring to a boil and then simmer for …
From souperdiaries.com
From souperdiaries.com
30 MINUTE CHINESE EGG DROP CHICKEN RICE SOUP WITH …
2019-12-04 Instructions. 1. Heat the sesame oil in a large saucepan over medium heat. When the oil shimmers, add the ginger and red pepper flakes and cook until fragrant, 30 seconds to 1 minute. Stir in the broth, soy sauce, and …
From halfbakedharvest.com
From halfbakedharvest.com
CHICKEN AND SWEET CORN SOUP - GIMME SOME OVEN
2018-12-14 Stovetop Instructions: Cook the base soup ingredients. In a large stockpot, stir together 7 cups of the stock, chicken*, ginger, garlic powder, the white parts of the green onions, carrots, whole kernel corn and creamed corn until combined. Simmer until the carrots are cooked. Make and add the cornstarch slurry.
From gimmesomeoven.com
From gimmesomeoven.com
CHICKEN CORN EGG DROP SOUP : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
EGG DROP SOUP STORY - EASY CHICKEN RECIPES
In a non-stick pan, heat extra virgin olive oil. Add mushrooms and ginger, and sauté for 8 minutes on medium heat. Then set aside. Meanwhile, in a large pot bring chicken broth to boil. Add salt. In a small bowl add corn flour and cold water. Mix with a fork until all lumps are removed.
From easychickenrecipes.com
From easychickenrecipes.com
CHINESE CHICKEN CORN SOUP - PETER'S FOOD ADVENTURES
2015-10-31 How to Make Chinese Chicken Corn Soup. Bring the Chicken Broth to a boil. Add garlic, ginger, soy sauce, sesame oil and Chinese Cooking Wine and simmer for 5 minutes. Add chopped chicken and cream corn and simmer for 10 minutes. Taste.
From petersfoodadventures.com
From petersfoodadventures.com
CORN EGG DROP SOUP - SIMPLY ASIAN
2021-03-04 Pour chicken stock and creamed corn into a medium sized pot and stir. Heat on medium-high. Crack egg into a small bowl and beat. When soup begins to bubble, stir soup in a circular motion to create a whirlpool. Drizzle the beaten egg slowly into the whirling soup. The egg will turn white when it is cooked. Add salt until your desired taste.
From simplyasianhome.com
From simplyasianhome.com
20 MINUTE CHICKEN & CORN SOUP - BAKE PLAY SMILE
2020-09-07 Add the liquid chicken stock, creamed corn, corn kernels and shredded chicken and cook for 15 minutes, 100 degrees, Reverse, Speed 1. Set the timer to 2 minutes and mix on Speed 1, 100 degrees. Slowly add the soy sauce, sweet chilli sauce, cornflour (mixed with water) and the lightly beaten egg whites.
From bakeplaysmile.com
From bakeplaysmile.com
CHINESE CHICKEN AND EGG DROP SOUP - TODAY'S PARENT
Combine broth and creamed corn in a medium pot over medium-high. Boil, then reduce heat to medium-low and simmer. Beat egg in a small bowl. In another bowl, stir 1 tbsp water with cornstarch, soy sauce and rice vinegar until smooth. While stirring soup, gradually pour in egg in a steady stream. Stir in soy sauce mixture and chicken.
From todaysparent.com
From todaysparent.com
CHINESE CHICKEN AND CORN SOUP (EGG DROP) - CHINESE RECIPES
118 milliliters cooked chicken, diced 425 grams creamed corn 1 egg, lightly beaten 2 teaspoons gingerroot, finely minced 4 green onions, finely minced (white parts only, but chop tops and reserve for garnish if desired) 1 Tbsp peanut oil 2 Tbsps rice wine 1 teaspoon sesame oil 2 Tbsps soy sauce 473 milliliters chicken stock or vegetable broth 1 teaspoons white pepper
From fooddiez.com
From fooddiez.com
HOW TO MAKE CHICKEN AND CORN SOUP IN FOUR SIMPLE STEPS
2019-04-15 Place the corn in a pot of water and bring it to a boil. Then cover it and let it simmer for about twenty minutes. Remove the corn and use a sharp knife to remove the corn from the cob. Measure 400ml of the water you used to boil the corn. Put half of …
From tasteasianfood.com
From tasteasianfood.com
CHICKEN AND CORN EGG DROP SOUP | MY MARKET KITCHEN
2021-07-12 Pour in the stock and bring to a boil. Reduce the heat to low and let the soup simmer for about 20 minutes. In a small bowl, combine the cornflour and soy sauce with 3 Tbsp water and whisk together until the cornflour has dissolved. Pour into the soup and mix well. Add the chicken to heat it through and season the soup with white pepper and ...
From mymarketkitchen.tv
From mymarketkitchen.tv
EGG DROP SOUP WITH CHICKEN AND CORN - PIPER COOKS
2016-03-25 It’s an egg drop soup with wispy little egg bits, the slight tang of rice vinegar, nutty sesame oil, chunks of chicken and some sweet corn. I thicken it with some cornstarch also and serve with a bit of rice and sliced green onions. Jump to: Ingredients; How to Make Egg Drop Soup; Recipe; Ingredients. About the ingredients for this recipe ...
From pipercooks.com
From pipercooks.com
CORN AND EGG DROP SOUP RECIPE | DAILY COOKING QUEST
2013-12-11 How to cook corn and egg drop soup. Place chicken breast, corn cobs, onions, and water/chicken stock in a soup pot. Bring to a boil. Reduce heat and simmer for 45 minutes. Discard corn cobs. Shred chicken breast and return them to the pot. Add corn kernels, salt, and pepper. Simmer for 15 minutes.
From dailycookingquest.com
From dailycookingquest.com
INDO-CHINESE CHICKEN SWEETCORN EGG DROP SOUP - COOK REPUBLIC
2021-06-09 Instructions. Add creamed corn, chicken stock, boneless chicken, ginger, salt and pepper to a medium saucepan on high. Bring to a rolling boil (approximately 5 minutes). Reduce heat to medium. Add the spring onion and cook for 2 …
From cookrepublic.com
From cookrepublic.com
CHINESE EGG DROP CHICKEN SOUP : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
CHINESE CORN SOUP (鸡蛋玉米羹) - OMNIVORE'S COOKBOOK
2015-09-19 With loaded corns and chicken meat, the dish features a thick silky broth with a richer taste than that of the average egg drop soup. Egg drop soup might be the most famous soup on the menu of Chinese restaurants in the US. But Chinese corn soup is my favorite soup growing up, because it is richer and contains more goodies. My mom makes egg ...
From omnivorescookbook.com
From omnivorescookbook.com
CHINESE CORN SOUP WITH CHICKEN - PINTEREST
Jan 17, 2018 - This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! Made from scratch, on the table in 15 minutes . Jan 17, 2018 - This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! Made from scratch, on the table in 15 minutes. Pinterest. Today. Explore. When autocomplete …
From pinterest.com
From pinterest.com
CHINESE CORN AND CHICKEN SOUP - COOK'S ILLUSTRATED
2021-06-01 Many recipes call for either marinating the chicken or using a form of velveting by coating the meat in a mixture of cornstarch, rice wine, egg whites, and seasonings before cooking the meat through in the soup. (Velveting is a classic Chinese technique that seasons and insulates the meat so that it cooks up tender and silky.)
From cooksillustrated.com
From cooksillustrated.com
CHINESE CHICKEN AND CORN SOUP EGG DROP) RECIPE
Dec 13, 2013 - Make and share this Chinese Chicken and Corn Soup (Egg Drop) recipe from Food.com.
From pinterest.ca
From pinterest.ca
EASY CHINESE CORN SOUP WITH CHICKEN - BONED BROTH
Place chicken BONED Broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour/water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. Cook for 5 minutes or until slightly thickened. Adjust seasoning with salt, turn off the heat, and slowly whisk in the egg so ...
From bonedbroth.com
From bonedbroth.com
CHINESE CHICKEN AND CORN SOUP RECIPE | YEPRECIPES
Simmer, covered, over medium-low for about 40 minutes or until chicken is tender. 2. Transfer the chicken to a plate leaving the liquid in the pot over medium-low heat. Use two forks to shred the chicken meat, discarding the bones. Stir the shredded chicken and corn into the pot. 3. In a small bowl stir together the cornstarch and 2 TBSP of ...
From yeprecipes.com
From yeprecipes.com
CHINESE CHICKEN AND CORN EGG DROP RECIPE | MY MARKET KITCHEN
Combine stock, soy sauce, turmeric, ginger, garlic, sesame oil, cooking wine and 1⁄2 a cup of corn roughly chopped up and 1 cup of corn kernels in a medium pot and bring to the boil. Using chopsticks mix cornstarch slurry again and whilst stirring the broth add the slurry. Turn the heat off and slowly stirring the soup add in the beaten egg ...
From mymarketkitchen.tv
From mymarketkitchen.tv
CHICKEN AND SWEETCORN SOUP - THE COOKING COLLECTIVE
2019-07-04 In a large pot, stir the chicken stock, creamed corn, frozen corn kernels together with the ginger, soy sauce, sesame oil and shaoxing. Bring the soup to the boil over high heat. Reduce the heat and simmer until the corn is cooked (around 2-3 minutes). Mix the cornflour with ¼ cup of water and stir it through the soup.
From thecookingcollective.com.au
From thecookingcollective.com.au
AUTHENTIC CHINESE CHICKEN & CORN SOUP - UNTOLD RECIPES BY …
2021-01-29 Soup. Measure the pre made broth into a cooking pot. Add the shredded chicken and frozen corn kernels to the pot. Heat the broth till it comes to a rolling boil. While the broth is heating mix the cornstarch and water to make your slurry. Whisk the egg and have it …
From untoldrecipesbynosheen.com
From untoldrecipesbynosheen.com
CORN EGG DROP SOUP (CORN SOUP RECIPE) - CHINA SICHUAN FOOD
2014-05-10 Filter the liquid out. Bring the corn juice to a boiling in a pot. Add the left half of sweet corns and cook for around 4 minutes. Add salt at this time. During the process, use high fire and slowly stir the whisked egg liquid in. Stir the soup with a scoop continually. And in one direction please. Mix cornstarch with around 1 tablespoon of ...
From chinasichuanfood.com
From chinasichuanfood.com
EASY & COMFORTING CHICKEN & CORN EGG DROP SOUP RECIPE
Instructions. To prep the chicken, dice it into small pieces and put it in a bowl with 1 tsp soy sauce, 1/4 tsp baking soda, and 1 tsp water and set aside for at least 30 minutes. In a pot over medium heat, combine your can of cream style corn with two cans of chicken stock. Bring it to a simmer and stir occasionally.
From wokyourworld.com
From wokyourworld.com
CHINESE CHICKEN AND CORN SOUP | EGG DROP SOUP RECIPE
The Real Housewives of Atlanta The Bachelor Sister Wives 90 Day Fiance Wife Swap The Amazing Race Australia Married at First Sight The Real Housewives of Dallas My 600-lb Life Last Week Tonight with John Oliver
From reddit.com
From reddit.com
CHINESE EGG DROP SOUP - KITCHEN NOSTALGIA
2016-02-20 Cook for about 10 minutes. Strain the soup, add cooked corn. In a small bowl, combine 1 Tbsp cornstarch with 1 Tbsp water. Set aside. In another small bowl, whisk the egg with 1 tsp cornstarch until there are no lumps. Slowly pour egg mixture into the boiling soup while stirring it with a spoon or chopsticks. Pour cornstarch/water mixture into ...
From kitchennostalgia.com
From kitchennostalgia.com
CHICKEN AND SWEETCORN EGG DROP SOUP. QUICK AND EASY …
2021-12-06 2. Separate the egg so the egg white is in a small bowl and the yolk is in the blender. Using a fork, beat the egg white until it is foamy and set aside. 3. In a large pan, add your broth. If using a chicken leg, as I did, I took the meat off the bone and added the bone to …
From lovefoodies.com
From lovefoodies.com
CHINESE EGG DROP CHICKEN SOUP - MARION'S KITCHEN - YOUTUBE
My ultimate Chinese egg drop soup recipe and also my tips for how to make Chinese soup broth using store-bought stock and a few little cheats.Get the recipe:...
From youtube.com
From youtube.com
CHINESE CHICKEN AND CORN SOUP EGG DROP RECIPE - WEBETUTORIAL
Chinese chicken and corn soup egg drop is the best recipe for foodies. It will take approx 40 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make chinese chicken and corn soup egg drop at your home.. Chinese chicken and corn soup egg drop may come into the following tags or occasion in which you are looking to create your …
From webetutorial.com
From webetutorial.com
CHINESE CHICKEN AND CORN SOUP - CASUALLY PECKISH
2021-01-19 Instructions. In a pot, add creamed corn, stock, ginger and shredded chicken. Bring the pot up to boil. Turn the heat down to medium-low heat and boil for 5 minutes. Stir the pot with a spoon or a fork slowly in one direction, creating a small swirl/tornado.
From casuallypeckish.com
From casuallypeckish.com
CHINESE CORN CHICKEN SOUP - COOKING FOR MY SOUL
2020-09-03 Instructions. In a large pot or Dutch oven, heat about 1 tablespoon of vegetable oil over medium-high heat. Add the ground chicken and cook until browned and cooked through, breaking it apart, about 6 minutes. Add the grated ginger and minced garlic, and cook until fragrant for another 2 minutes, stirring.
From cookingformysoul.com
From cookingformysoul.com
CORN SOUP (EGG DROP SOUP) - MAMA LOLA COOKS
2022-02-02 Turn down the heat and simmer for 3 minutes. Give it a quick stir now and again. Thicken soup with cornstarch dissolved with a bit of water. Season with salt and pepper. Stir to mix in. Add chicken/ham/bacon if using. Add egg and use a fork to whisk the egg through the soup. Remove saucepan from stove and garnish with shallots.
From mamalolacooks.com
From mamalolacooks.com
AUTHENTIC CHINESE CHICKEN AND SWEET CORN SOUP - JUSTSOYUM
2020-08-03 Add the marinated chopped chicken pieces to the water stirring frequently. Add 400g of sweetcorn to the water, stiring frequently and once again bring to the boil. In a seperate small bowl add 1 tbsp of cornflour to 2 tbsp of water and stir until cornflour has disolved. Add cornflour to the soup and continue to stir until soup thickens.
From justsoyum.com
From justsoyum.com
REDIRECTION PAGE - BROWSERDEFAULTS.MICROSOFT.COM
A light in the coastal darkness. Heceta Head Light is perched 205 feet above the Pacific Ocean on Oregon's central coast. The headland is named for Spanish Basque explorer Don Bruno de Heceta, who led a secret expedition in 1775 to bolster Spain's claim to the Pacific Coast of North America. Having sailed from Mexico, by the time the voyage ...
From browserdefaults.microsoft.com
From browserdefaults.microsoft.com
CHINESE CHICKEN AND CORN SOUP | EGG DROP SOUP RECIPE - YOUTUBE
This is my super easy Chinese Chicken and Corn Soup, which is sometimes known as Egg Drop Soup. INGREDIENTS1. A large chicken breast2. Shaoxing rice wine (4 ...
From youtube.com
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love