Basil Mojito Recipes

STRAWBERRY-BASIL MOJITOS

Strawberry-Basil Mojitos image

Provided by Ree Drummond : Food Network

Time 55m

Yield 20 servings

Number Of Ingredients 8

Ingredients

2 cups granulated sugar
3 pounds strawberries, hulled and quartered
4 cups fresh lime juice
2 ounces fresh basil leaves (about 60 leaves)
One 750-milliliter bottle light rum
Club soda, as needed
20 stalks fresh basil, for garnish
4 limes, cut into wedges, for garnish

Steps:

For the strawberry-basil puree: To make the simple syrup, heat the sugar and 2 cups water in a saucepan over medium heat, stirring as needed, until the sugar has completely dissolved. Set aside and allow to cool completely.
Add half of the strawberries, lime juice and basil to the bowl of a food processor. Pulse until you reach a consistency that makes you happy. I do 10 to 15 pulses, which leaves a good bit of texture. Transfer to a pitcher or container. Repeat with the other half and add to the same container. Pour in the room temperature simple syrup, mix and chill for at least 30 minutes.
For the strawberry-basil mojitos: Pour 1/2 cup of the strawberry basil puree into each glass. Top with 2 ounces of your favorite light rum, add ice and stir gently to combine. Top off each glass with a splash of soda. Garnish each drink with a stalk of basil and a lime wedge.

THE REAL MOJITO

The Real Mojito image

This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.

Provided by Brandy

Categories World Cuisine Recipes Latin American Caribbean

Time 10m

Yield 1

Number Of Ingredients 6

Ingredients

10 fresh mint leaves
½ lime, cut into 4 wedges
2 tablespoons white sugar, or to taste
1 cup ice cubes
1 ½ fluid ounces white rum
½ cup club soda

Steps:

Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g

LEMON-BASIL MOJITO MOCKTAILS

Lemon-Basil Mojito Mocktails image

In this twist on the classic summer beverage, lemon and basil take the place of mint. For a grown-up version, just add your favorite rum or vodka. -Cheryl Perry, Hertford, North Carolina

Provided by Taste of Home

Time 15m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1-1/2 cups sugar
4 cups water
6 cups fresh basil leaves, divided
Crushed ice, divided
2 bottles (1 liter each) club soda
GARNISH:
Fresh lemon wedges

Steps:

In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved. Place half the basil in a small bowl. With a pestle or wooden spoon, crush basil until its aroma is released. Stir into sugar mixture. Remove from heat; cool completely. Strain; refrigerate until cold., Place 2 cups crushed ice and remaining basil in a 4-qt. pitcher. Using a muddler or a wooden spoon, press basil leaves against ice until their aroma is released. Stir in basil syrup and soda. Serve over crushed ice in tall glasses; squeeze lemon wedges into drink.

Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 36mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.

PURPLE-BASIL MOJITO

Purple-Basil Mojito image

We've substituted ruby-colored purple basil for the traditional mint in this Cuban cocktail. Look for purple basil (also called opal basil) at gourmet or farmers' markets.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 5

Ingredients

2 lime wedges (each 3/4 inch thick)
2 sprigs fresh purple basil
2 tablespoons light rum
Simple Syrup for Cocktails
Splash of club soda

Steps:

In a tumbler, muddle 1 lime wedge and the basil. Fill tumbler with ice. Add rum and syrup. Top with club soda. Stir well. Garnish with remaining lime wedge.

BASIL MOJITO

Basil Mojito image

I LOVE fresh basil! This is the right time of the year to enjoy the warm weather with a refreshing cocktail. Enjoy!

Provided by Nif_H

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 ounces Bacardi Limon
6 fresh basil leaves
1/2 lime, wedged and juiced
1/2 lemon, wedged and juiced
2 tablespoons sugar
carbonated lemon-lime beverage

Steps:

Place Limon, 5 basil leaves, lime juice, lemon juice and sugar in glass and muddle.
Add crushed ice and add soda to your taste.
Garnish with basil leaf.

Nutrition Facts : Calories 251.2, Fat 0.2, Sodium 3, Carbohydrate 34.6, Fiber 3.6, Sugar 25.8, Protein 1

MOJITO WITH BASIL

Mojito with Basil image

Categories Rum Alcoholic Cocktail Party Cinco de Mayo Cocktail Lime Mint Basil Summer Shower Party Gourmet Drink

Yield Makes 1 drink.

Number Of Ingredients 6

Ingredients

2 fresh mint sprigs, chopped
2 fresh basil sprigs, chopped
1 tablespoon sugar
3 tablespoons fresh lime juice
1 1/2 ounces (3 tablespoons) light rum
Chilled club soda or seltzer water

Steps:

In a tall glass with back of a spoon crush mint and basil with sugar and lime juice until sugar is dissolved and stir in rum. Add ice cubes and top off drink with club soda or seltzer water.
Stir drink well and garnish with mint, basil, and lime.

ORANGE BASIL MOJITO

Orange Basil Mojito image

Inspired by the Orange Basil Mojitos at Serafina in Seattle, Washington. Instead of plain light rum, they use orange-infused rum.

Provided by ratherbeswimmin

Categories Beverages

Time 7m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

6 basil leaves, sliced
1/2 ounce simple syrup (1 part water, 1 part sugar)
1 ounce fresh lime juice
1 1/2 ounces light barcardi rum
1/2 orange, juice of
soda water

Steps:

In a pint shaker, muddle the basil leaves, simple syrup, and lime juice.
Add in the rum and orange juice; stir to blend.
Pour into a glass filled with ice; stir.
Top off with soda water; garnish with basil leaf.

Nutrition Facts : Calories 127.4, Fat 0.2, Sodium 2.1, Carbohydrate 7.7, Fiber 0.8, Sugar 4.2, Protein 0.8

RED BASIL MOJITO

Red Basil Mojito image

For a twist on traditional mojitos, add delicious red basil. Also Try:Marthatini

Provided by Martha Stewart

Categories Cocktail Recipes

Number Of Ingredients 5

Ingredients

7 or 8 sprigs fresh red basil
1 ounce Simple Syrup for Mixed Drinks
1 lime, cut into wedges
Ice cubes
2 1/2 ounces silver rum

Steps:

Add red basil and simple syrup to a highball glass; muddle well with a muddler or wooden spoon. Add limes and continue to muddle until well combined.
Fill glass three-quarters full with ice. Add rum and serve immediately.

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Whirl 2 basil leaves and 1/4 cup sugar in a food processor until well blended; transfer to a plate and set aside.
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Add rum and a few more ice cubes to shaker, cover, and shake to blend. Rub a lime wedge along rim of 2 lowball glasses and dip in basil sugar (reserve remaining sugar for more cocktails). Add a few ice cubes to each glass. Remove top from shaker (do not strain), and divide mixture between glasses. Top off each with club soda and stir. Garnish with a lime wedge.

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Place 1/4 cup of sugar and 4 basil leaves in the blender or food processor and process until well blended. (You can also make the basil sugar using this method.) Pour the sugar onto a plate and set aside.
Put the remaining basil leaves in a large shaker along with the lime juice and a tablespoon or so of the remaining sugar. Muddle this mixture until the basil leaves have broken into little pieces. Add the rum and several ice cubes. Cover and shake until well chilled.
Rub a lime wedge along the rim of two short glasses. Dip in the basil sugar. Add a couple ice cubes to each glass and divide the drink between them. Top off with club soda and stir. Taste and add a bit more sugar, if desired. Garnish with a lime wedge. Enjoy!
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2021-06-21 Instructions. Add sugar to a large glass. Slap basil gently between your hands and add it to the glass. Gently muddle basil with sugar. Add lemon juice and rum and swirl or stir to allow sugar to dissolve. Fill glass with crushed ice, top off with the club soda, and stir. Garnish with a basil sprig and lemon slice.
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