Delilah Winders Seven Cheese Mac And Cheese Recipes

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DELILAH'S 7 CHEESE MAC AND CHEESE



Delilah's 7 Cheese Mac and Cheese image

Make and share this Delilah's 7 Cheese Mac and Cheese recipe from Food.com.

Provided by dustygrl

Categories     Cheese

Time 1h40m

Yield 10-12 serving(s)

Number Of Ingredients 14

2 lbs elbow macaroni
12 eggs
1 cup cubed Velveeta cheese
1/2 lb butter, melted
6 cups half-and-half, divided
4 cups grated sharp yellow cheddar cheese, divided
2 cups grated extra-sharp white cheddar cheese
1 1/2 cups grated mozzarella cheese
1 cup grated asiago cheese
1 cup grated gruyere
1 cup grated monterey jack cheese
1 cup grated muenster cheese
1/8 teaspoon salt
1 tablespoon black pepper

Steps:

  • Preheat the oven to 325 degrees F. Bring a large saucepan of salted water to a boil. Add the macaroni and cook until slightly al dente, about 10 minutes. Drain and set aside to keep warm.
  • Whisk the eggs in a large bowl until frothy.
  • Add the Velveeta, butter and 2 cups of the half-and-half to the large bowl of eggs. Add the warm macaroni tossing until the cheese has melted and the mixture is smooth. Add the remaining half-and-half, 3 cups of the sharp yellow Cheddar, the remaining grated cheeses, and salt and pepper, tossing until completely combined in the large bowl.
  • Pour the mixture into 9 by 13-inch casserole or baking dishes (approximately 3 (3-quart) baking dishes) and bake for 30 minutes. Sprinkle with the remaining 1 cup of sharp yellow cheese and bake until golden brown on top, about 30 minutes more.

Nutrition Facts : Calories 1244.7, Fat 80, SaturatedFat 47.9, Cholesterol 447, Sodium 1059.3, Carbohydrate 76.8, Fiber 3.1, Sugar 3.7, Protein 54.2

DELILAH'S 7 CHEESE MAC AND CHEESE



Delilah's 7 Cheese Mac and Cheese image

Provided by Food Network

Categories     main-dish

Time 1h40m

Yield 10 to 12 servings

Number Of Ingredients 14

2 pounds elbow macaroni
12 eggs
1 cup cubed Velveeta cheese
1/2 pound (2 sticks) butter, melted
6 cups half-and-half, divided
4 cups grated sharp yellow Cheddar, divided
2 cups grated extra-sharp white Cheddar
1 1/2 cups grated mozzarella
1 cup grated Asiago
1 cup grated Gruyere
1 cup grated Monterey Jack
1 cup grated Muenster
1/8 teaspoon salt
1 tablespoon black pepper

Steps:

  • Preheat the oven to 325 degrees F. Bring a large saucepan of salted water to a boil. Add the macaroni and cook until slightly al dente, about 10 minutes. Drain and set aside to keep warm.
  • Whisk the eggs in a large bowl until frothy.
  • Add the Velveeta, butter and 2 cups of the half-and-half to the large bowl of eggs. Add the warm macaroni tossing until the cheese has melted and the mixture is smooth. Add the remaining half-and-half, 3 cups of the sharp yellow Cheddar, the remaining grated cheeses, and salt and pepper, tossing until completely combined in the large bowl.
  • Pour the mixture into 9 by 13-inch casserole or baking dishes (approximately 3 (3-quart) baking dishes) and bake for 30 minutes. Sprinkle with the remaining 1 cup of sharp yellow cheese and bake until golden brown on top, about 30 minutes more.
  • Serve hot.

DELILAH'S MACARONI AND CHEESE



Delilah's Macaroni and Cheese image

This is Delilah Winder's mac and cheese as featured on Oprah and throw down with Bobby Flay in which she came a very close second.

Provided by Adam K.

Categories     Cheese

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 14

2 lbs elbow macaroni
12 eggs
1 cup cubed Velveeta cheese
1/2 lb butter (2 sticks, melted)
6 cups half-and-half
4 cups of grated sharp cheddar cheese
2 cups of extra sharp white cheddar cheese
1 1/2 cups shredded mozzarella cheese
1 cup grated asiago cheese
1 cup grated gruyere cheese
1 cup grated monterey jack cheese
1 cup grated muenster cheese
1/8 teaspoon salt
1 tablespoon black pepper

Steps:

  • Preheat oven to 325°.
  • Bring a large sauce pan of salted water to a boil. Add the macaroni and cook until al dente (about 10 minutes); drain and set aside to keep warm.
  • Whisk the eggs in a large bowl until frothy. Combine the Velveeta, butter, and 2 cups of the half and half in a large bowl. Add the warm macaroni and toss until the cheese is melted and the mixture is smooth. Add the remaining half and half, 3 cups of the yellow cheddar, the remaining grated cheeses and the salt and pepper, tossing until completely combined.
  • Pour the mixture into a 9x13 inch casserole or baking dish and bake for 30 minutes. Sprinkle the remaining 1 cup of yellow cheddar cheese and bake until golden brown on top, about 30 minutes more. Serve hot.

Nutrition Facts : Calories 1539.6, Fat 98.8, SaturatedFat 58.8, Cholesterol 592, Sodium 1253, Carbohydrate 95.9, Fiber 3.9, Sugar 3.8, Protein 66.5

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