Cranberry Apple Biscuits Recipes

SHORECOOK'S CRANBERRY-APPLE CRISP

Shorecook's Cranberry-Apple Crisp image

This is an easy way to enjoy a yummy dessert that looks like you spent hours in the kitchen. Using canned sliced apples makes this a breeze to put together. Topping with vanilla ice cream makes it a winner!

Provided by SHORECOOK

Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 7

Ingredients

1 (27 ounce) can sliced apples
¼ cup cranberries
1 cup all-purpose flour
¾ cup white sugar
½ cup cold salted butter
1 ½ teaspoons ground cinnamon
½ gallon vanilla ice cream

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch square glass baking dish and set aside.
Drain apple slices and place in the baking dish. Randomly scatter cranberries among the apples.
Combine flour, sugar, and butter in a food processor. Process until pea-sized crumbs are formed, stopping just short of it being cookie dough. Cover the apples with the crumb mixture.
Bake in the preheated oven until golden brown, about 45 minutes. Remove from the oven and sprinkle with cinnamon. Serve warm topped with a scoop of ice cream.

Nutrition Facts : Calories 563.2 calories, Carbohydrate 78.6 g, Cholesterol 88.6 mg, Fat 26.7 g, Fiber 3.4 g, Protein 6.6 g, SaturatedFat 16.4 g, Sodium 190.6 mg, Sugar 61.3 g

CRANBERRY-APPLE DESSERT

Cranberry-Apple Dessert image

Love cobblers and crisps? Try a new twist with Bisquick® mix and a delicious cranberry and apple sauce.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h20m

Yield 8

Number Of Ingredients 8

Ingredients

1/3 cup butter or margarine
2 1/2 cups Original Bisquick™ mix
1 cup sugar
1 1/2 cups milk
1 cup whole berry cranberry sauce (from 16-oz can)
1 cup chunky applesauce
1 medium cooking apple, thinly sliced (1 cup)
Sweetened whipped cream, if desired

Steps:

Heat oven to 350°F. In 13x9-inch pan, melt butter in oven.
In medium bowl, stir Bisquick mix, sugar and milk until smooth. Pour batter evenly over butter in pan. In small bowl, mix cranberry sauce and applesauce; spoon evenly over batter. Place apple slices on sauce mixture.
Bake 50 to 60 minutes or until golden brown. Serve warm with whipped cream.

Nutrition Facts : Calories 440, Carbohydrate 73 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 49 g, TransFat 1 1/2 g

CRANBERRY BISCUITS

Cranberry Biscuits image

I like the texture and nutrition of potato rolls and the taste of orange-cranberry bread, so I combined them in these yummy breakfast biscuits. Dotted with dried cranberries and drizzled with a sweet glaze, these tender treats are a family favorite. -Debra Fulenwider, Colfax, California

Provided by Taste of Home

Time 50m

Yield about 1-1/2 dozen.

Number Of Ingredients 15

Ingredients

1-2/3 cups warm whole milk (70° to 80°)
2 large eggs
3 tablespoons butter, softened
3/4 cup mashed potato flakes
1/4 cup sugar
2 teaspoons salt
1-1/4 teaspoons ground cinnamon
1 teaspoon grated orange zest
4 cups bread flour
1 tablespoon active dry yeast
1 cup dried cranberries
ORANGE GLAZE:
1 cup confectioners' sugar
2 to 3 tablespoons orange juice
3 tablespoons chopped dried cranberries, optional

Steps:

In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add cranberries. , When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Roll or pat to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Place in a greased 15x10x1-in. baking pan. Cover and let rise in a warm place until almost doubled, about 40 minutes. , Bake at 375° for 10-15 minutes or until golden brown. For glaze, combine confectioners' sugar and enough orange juice to achieve a glaze consistency. Drizzle over warm biscuits. Sprinkle with chopped cranberries if desired.

Nutrition Facts : Calories 198 calories, Fat 3g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 306mg sodium, Carbohydrate 39g carbohydrate (15g sugars, Fiber 1g fiber), Protein 6g protein.

CRANBERRY SAUCE WITH APPLES

Cranberry Sauce with Apples image

Fall flavors! Traditional cranberry sauce with the addition of Granny Smith apples. The pectin in the apples helps the sauce to set and brings another layer of flavor to a classic recipe. Make it several days in advance to relieve some of the holiday stress.

Provided by Baking Nana

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 30m

Yield 10

Number Of Ingredients 5

Ingredients

1 (12 ounce) package fresh cranberries
2 large Granny Smith apples - peeled, cored, and diced
1 cup water
1 cup white sugar
½ teaspoon ground cinnamon

Steps:

Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan. Bring to a boil. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.
Let cool completely before refrigerating.

Nutrition Facts : Calories 111.8 calories, Carbohydrate 29.4 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.8 mg, Sugar 25.7 g

CRANBERRY STUFFED APPLES

Cranberry Stuffed Apples image

Cinnamon, nutmeg and walnuts add a homey autumn flavor to these stuffed apples, but the slow cooker does most of the work for me. -Graciela Sandvigen, Rochester, New York

Provided by Taste of Home

Categories Desserts

Time 4h10m

Yield 5 servings.

Number Of Ingredients 7

Ingredients

5 medium apples
1/3 cup fresh or frozen cranberries, thawed and chopped
1/4 cup packed brown sugar
2 tablespoons chopped walnuts
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Whipped cream or vanilla ice cream, optional

Steps:

Core apples, leaving bottoms intact. Peel top third of each apple; place in a 5-qt. slow cooker. Combine the cranberries, brown sugar, walnuts, cinnamon and nutmeg; spoon into apples. , Cover and cook on low for 4-5 hours or until apples are tender. Serve with whipped cream or ice cream if desired.

Nutrition Facts : Calories 136 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges

QUICK HOLIDAY CRANBERRY BISCUITS

Quick Holiday Cranberry Biscuits image

Here's a quick accompaniment for turkey or chicken soup. It a good way to use up leftover cranberry sauce from Thanksgiving or Christmas dinner. From Jean Pare's Company's Coming Soups & Sandwiches.

Provided by Dreamer in Ontario

Categories Low Protein

Time 15m

Yield 10 biscuits, 10 serving(s)

Number Of Ingredients 2

Ingredients

refrigerated biscuit
2/3 cup cranberry sauce

Steps:

Grease medium sized muffin tin.
Put 1 tbsp of the cranberry sauce into each cup.
Place biscuit into each cup.
Bake at 425F for 10 minutes or until nicely browned.

Nutrition Facts : Calories 27.9, Sodium 5.4, Carbohydrate 7.2, Fiber 0.2, Sugar 7

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