Ham Stuffed Rolls Recipes

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STUFFED HAM ROLLS WITH CHEESE SAUCE



Stuffed Ham Rolls with Cheese Sauce image

These rolls are ideal for a brunch, lunch or dinner served with fresh corn bread muffins. If you'd like, try garnishing the ham rolls with parsley, cherry tomatoes and fancy sandwich picks.-Agnes Bucko, Kunkletown, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 3

1 package (6 ounces) pork-flavored stuffing mix
8 slices deli ham
1 cup Onion Cheese Sauce

Steps:

  • Prepare stuffing mix according to package directions. Spread 1/4 cup stuffing lengthwise down the center of each slice of ham. (Save remaining stuffing for another use.), Beginning with a long side, roll up. Place in a microwave-safe dish. Cover and microwave on high for 1-2 minutes or until heated through; serve with cheese sauce.

Nutrition Facts :

STUFFED HAM ROLLS



Stuffed Ham Rolls image

Need a break from turkey during the Thanksgiving holiday? These savory ham rolls are filled with stuffing and cheese, rolled in a tasty crumb coating and then cooked in a skillet.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

2 cups seasoned stuffing cubes
1/2 cup boiling water
2 teaspoons plus 2 tablespoons butter
8 fully cooked ham slices (1/8 inch thick)
8 slices Swiss cheese
1 egg, lightly beaten
1 tablespoon water
1/2 cup dry bread crumbs

Steps:

  • In a large bowl, combine the stuffing, boiling water and 2 teaspoons butter. Cover and let stand for 5 minutes. Fluff with a fork. Top each ham slice with a cheese slice. Place 1/4 cup stuffing off-center over cheese. Roll up and secure with a toothpick. , In a shallow bowl, combine egg and water. In another shallow bowl, add bread crumbs. Dip ham rolls in egg mixture, then roll in crumbs., In a large skillet, saute ham rolls in remaining butter for 4-5 minutes or until golden brown, turning once. Discard toothpicks.

Nutrition Facts : Calories 472 calories, Fat 27g fat (16g saturated fat), Cholesterol 144mg cholesterol, Sodium 1123mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein.

HAM ROLLS



Ham Rolls image

A tray of these mouth-watering ham roll appetizers is sure to put a smile on everyone's face at your next party.

Provided by LYNN-N

Categories     Appetizers and Snacks     Wraps and Rolls

Time 10m

Yield 12

Number Of Ingredients 3

5 slices cooked ham
1 (8 ounce) package cream cheese, softened
5 green onions

Steps:

  • Lay the ham slices on a flat surface and spread with cream cheese. Place one green onion on each ham slice. Roll the ham slices tightly. Cut into bite sized pieces and serve.

Nutrition Facts : Calories 96.2 calories, Carbohydrate 1 g, Cholesterol 27.1 mg, Fat 8.7 g, Fiber 0.2 g, Protein 3.7 g, SaturatedFat 4.9 g, Sodium 207.9 mg, Sugar 0.2 g

MINI HAM AND CHEESE ROLLS



Mini Ham And Cheese Rolls image

These are fantastic for both a super bowl party or a luncheon tea. They are addictive, so be sure to make an extra batch.

Provided by SMATTERCHU

Categories     Appetizers and Snacks     Tapas

Time 35m

Yield 24

Number Of Ingredients 7

2 tablespoons dried minced onion
1 tablespoon prepared mustard
2 tablespoons poppy seeds
½ cup margarine, melted
24 dinner rolls
½ pound chopped ham
½ pound thinly sliced Swiss cheese

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.
  • Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.
  • Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.

Nutrition Facts : Calories 145.4 calories, Carbohydrate 10.2 g, Cholesterol 17.6 mg, Fat 9 g, Fiber 0.8 g, Protein 5.7 g, SaturatedFat 3 g, Sodium 276.5 mg, Sugar 1.7 g

SUPER STUFFED HAM ROLLS



Super Stuffed Ham Rolls image

Boy...are these yummy, the crumb coating, then cooking them in a skillet, makes these fantastic....better double the recipe, cause everyone will want lots.

Provided by Kittencalrecipezazz

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups herb-seasoned stuffing cubes
1/2 cup boiling water
2 teaspoons butter, plus
2 tablespoons butter, divided
8 slices cooked ham (1/8-in thick)
8 sliced swiss cheese
1 egg, beaten
1 tablespoon water
1/2 cup dry breadcrumbs

Steps:

  • In a bowl, combine stuffing croutons, boiling water and 2 tsp butter; cover, let stand 5 mins.
  • Top each ham slice with a cheese slice.
  • Place 1/4 cup of stuffing off-center over cheese.
  • Roll up, and secure with a toothpick.
  • Combine egg and water.
  • Roll ham rolls in the egg mixture, then in bread crumbs.
  • In a large skillet, saute ham rolls in remaining butter for 4-5 mins, or until golden brown, turning once.
  • Discard the toothpicks.

HAM STUFFED ROLLS



Ham Stuffed Rolls image

These are excellent little appetizers to take to a potluck or get together. I found this original recipe on the back of Marshall's homemade yeast rolls, but adapted it a bit. Use Parker House style rolls, or any other soft, dinner type will do. We like Martin's Party Potato Rolls best. Have not tried them with homemade or Pillsbury style rolls yet, so I am not sure how they would turn out.

Provided by Lilkari23

Categories     < 30 Mins

Time 30m

Yield 24 rolls, 12 serving(s)

Number Of Ingredients 8

1 lb cooked ham
1/2 lb swiss cheese
1 small onion
3/4 cup margarine, softened
2 tablespoons prepared mustard
1/2 teaspoon Worcestershire sauce
1 tablespoon poppy seed
24 party size rolls

Steps:

  • In food processor, chop onion, then add margarine, mustard, poppy seeds and Worcestershire sauce.
  • Process to spreadable consistency.
  • Slice rolls in half, and spread the onion mixture on each half of the rolls.
  • Place ham and cheese (adjust amount of each to your preference) on one half of each roll.
  • Close halves of rolls.
  • When ready to serve, preheat oven to 350 degrees F and heat rolls for 15-20 minutes on baking sheet.
  • Serve hot.

Nutrition Facts : Calories 618.5, Fat 28.6, SaturatedFat 8.5, Cholesterol 52.9, Sodium 842.7, Carbohydrate 62.2, Fiber 2.9, Sugar 2.7, Protein 26.9

BEEF ROLLS WITH HAM AND VEGETABLES STUFFING



Beef Rolls with Ham and Vegetables Stuffing image

Categories     Beef     Mustard     Vegetable     Sauté     Ham     Chill     Bon Appétit

Yield Serves 4

Number Of Ingredients 11

2 cups chopped onion
2 bacon slices, chopped
1/4 cup finely chopped carrot
1/2 cup chopped smoked ham (such as Black Forest)
1/4 cup dry breadcrumbs
8 2-ounce slices tip steak beef round
1/4 cup German-style mustard
1 large dill pickle, cut lengthwise into 8 wedges
6 tablespoons (3/4 stick) butter
2 tablespoons Hungarian sweet paprika
2 cups canned beef broth

Steps:

  • Combine 1 cup onion, bacon and carrot in heavy medium skillet. Cook over medium heat until vegetables begin to brown, stirring occasionally, about 12 minutes. Mix in ham, then breadcrumbs. Cool filling completely.
  • Using meat mallet or rolling pin, pound each beef slice between sheets of waxed paper to 6x4-inch rectangle. Spread 1 1/2 teaspoons mustard over each beef slice. Spoon 3 tablespoons ham mixture onto center of each slice. Gently press filling out to cover meat and adhere, leaving 1/2-inch border on all sides. Place 1 pickle wedge parallel to 1 long side on each beef slice. Fold in short sides. Roll meat over pickle jelly roll style, enclosing filling completely. Secure with toothpicks. (Can be made 4 hours ahead. Cover and chill).
  • Melt butter in heavy large skillet over medium-high heat. Add 1 cup onion; sauté until golden, about 8 minutes. Mix in paprika. Add beef rolls; turn to coat with butter. Add broth; bring to boil. Reduce heat to medium, cover and simmer until beef is tender, turning rolls occasionally, about 40 minutes.
  • Using tongs, transfer beef to platter. Tent with foil. Increase heat to medium-high; boil until liquid is reduced to sauce consistency, about 15 minutes.
  • Remove toothpicks from beef. Top meat with sauce and serve.

BROCCOLI HAM & CHEDDAR CHICKEN ROLL RECIPE BY TASTY



Broccoli Ham & Cheddar Chicken Roll Recipe by Tasty image

Here's what you need: broccoli head, cheddar cheese, cream cheese, ham, onion powder, salt, pepper, garlic powder, onion powder, dried oregano, paprika, boneless, skinless chicken breasts, ham

Provided by Alvin Zhou

Categories     Dinner

Yield 6 servings

Number Of Ingredients 13

1 head broccoli head, cut into florets
2 cups cheddar cheese, shredded
6 oz cream cheese, softened
1 cup ham, diced
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon paprika
3 boneless, skinless chicken breasts
6 slices ham

Steps:

  • Preheat oven to 350°F (180°C).
  • Finely chop the broccoli florets, and then transfer to a large bowl.
  • Add the cheddar, cream cheese, ham, onion powder, and mix evenly until combined. Set aside.
  • In a bowl, mix together the salt, pepper, garlic powder, onion powder, oregano, and paprika, then stir to combine.
  • Place the chicken breasts on a cutting board and slice across horizontally, making sure not to cut all the way through.
  • Season both sides of the chicken liberally with the spice mix.
  • Place each chicken breast on a double layer of plastic wrap, then cover with more plastic wrap.
  • Use a meat pounder to thinly pound the chicken breast and form into a rectangular shape.
  • Repeat with the remaining chicken breasts.
  • Lay down two of the flattened chicken breasts into a greased loaf pan lined with parchment paper, slightly overlapping them.
  • Place the ham slices evenly across the bottom and sides, hanging the ham over the sides of the loaf pan.
  • Spread broccoli mixture evenly on top of the ham, pressing it flat into the edges of the pan.
  • Fold over the flaps of ham to completely seal the mixture.
  • Place the third flattened chicken breast on top. Use a fork to tuck in the edges, creating a seal.
  • Bake for 25-30 minutes, until the loaf looks slightly brown and red on top.
  • Cool the loaf in the pan. Release any juices from the pan. Remove the chicken loaf using the parchment paper.
  • Slice into 1-inch (2-cm) slices, and serve!
  • Enjoy!

Nutrition Facts : Calories 508 calories, Carbohydrate 7 grams, Fat 31 grams, Fiber 1 gram, Protein 48 grams, Sugar 2 grams

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