BEST CHICKEN PATTIES
Change up your dinner routine with these crispy chicken fritters, a great alternative to chicken nuggets. Kids will love these, and leftovers are great in sandwiches. Serve with chips and a salad.
Provided by Natalie Titanov
Categories Meat and Poultry Recipes Chicken
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Combine chicken, onion, parsley, egg, garlic, sea salt, and pepper in a bowl; mix well. Add mayonnaise and stir to combine; the mixture will be quite soft.
- Place flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and press gently into patties.
- Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center, 5 to 7 minutes per side.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 6.9 g, Cholesterol 81.5 mg, Fat 12.5 g, Fiber 0.8 g, Protein 21.6 g, SaturatedFat 2.2 g, Sodium 152.3 mg, Sugar 1 g
SPICY CHICKEN BURGER RECIPE BY TASTY
Here's what you need: sour cream, Frank's Red Hot® Sauce, lime, lime, kosher salt, ground chicken, red bell pepper, Frank's RedHot® Sauce, garlic powder, onion powder, kosher salt, canola oil, pepper jack cheese, brioche burger buns, butter lettuce leaf, avocado, pickled chily
Provided by Tasty
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Make the Frank's® Red Hot lime crema: In a small bowl, whisk together the sour cream, Frank's® Red Hot Sauce, lime juice and zest, and salt. Set aside. Crema can be made up to a week in advance, stored in an airtight container in the refrigerator
- In a large bowl, combine the ground chicken, fresno chiles, Frank's RedHot® Sauce, salt, garlic powder, and onion powder and mix gently with your hands until just combined. Divide the mixture into 4 even portions, then shape into 4-inch (10 cm) patties using wet hands to make it easier to shape.
- Heat a 12-inch (30 cm) cast iron skillet over medium heat. When the skillet is hot, add the canola oil. When the oil starts to shimmer, add the chicken patties and cook until the bottom is golden brown and the bottom ⅓ of the patty looks cooked with a white hue, about 5 minutes. Flip the patties and add a slice of pepper Jack cheese. Reduce heat to low and continue to cook until the internal temperature of the center of the patties reaches 165°F (75°C), about 5 more minutes .
- Assemble the burgers: Spread Frank's® Red Hot lime crema on both sides of each bun. Place a lettuce on each bottom bun, then top with the patties, avocado, and pickled fresnos. Top with the top bun and serve immediately.
- Enjoy!
Nutrition Facts : Calories 758 calories, Carbohydrate 52 grams, Fat 43 grams, Fiber 5 grams, Protein 41 grams, Sugar 9 grams
RANCH CHICKEN PATTIES WITH CREAMY CHEDDAR SAUCE
These are a great quick dinner with some steamed broccoli or green beans on the side. Most everything is from the pantry. To serve, place 2 patties on a plate and spoon sauce over. Garnish with chopped green onions if desired. Quick and easy!
Provided by sadiebea
Categories Meat and Poultry Recipes Chicken
Time 1h30m
Yield 8
Number Of Ingredients 15
Steps:
- Mix chicken, panko, saltines, sour cream, eggs, ranch dressing mix, mustard, onion, black pepper, and parsley together in a bowl until well combined. Shape chicken mixture into 8 patties, approximately 3/4-inch thick.
- Pour panko onto a plate, coat patties, and place on a platter. Chill for 1 hour or overnight.
- Coat a nonstick skillet with vegetable oil over medium heat. Cook patties until golden brown and heated through, 5 to 7 minutes per side. Place a layer of paper towels on a baking rack, transfer patties to paper towels to drain.
- Combine soup and broth in a saucepan; heat until just boiling, about 5 minutes. Reduce heat to low, stir sour cream and green onions into sauce. Serve patties with sauce on top.
Nutrition Facts : Calories 486.3 calories, Carbohydrate 34.9 g, Cholesterol 135.1 mg, Fat 27.8 g, Fiber 1.2 g, Protein 28.2 g, SaturatedFat 12.6 g, Sodium 1318.6 mg, Sugar 1.2 g
HOT-AND-SOUR SAUCE
This delicious hot-and-sour sauce is courtesy of Jean-Georges Vongerichten and can be found in his cookbook, "Asian Flavors of Jean-Georges."
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Number Of Ingredients 13
Steps:
- Heat oil in a medium saucepan over medium heat. Add shallots and garlic. Cook, stirring, until deep golden brown. Add remaining ingredients and bring to a boil.
- Reduce heat to a simmer and cook, stirring, for 1 minute. Remove from heat and transfer mixture to the jar of a blender. Carefully puree until smooth. Transfer to a large mixing bowl; set aside until ready to use.
DORITOS CHICKEN BITES WITH 1UP SAUCE RECIPE BY TASTY
Here's what you need: chicken breast, Doritos Nacho Cheese-Flavored Tortilla Chips, all purpose flour, eggs, mayonnaise, sour cream, garlic powder, onion powder, black pepper, salt, blue cheese, hot sauce, butter, fresh chive
Provided by Kyle Richmond
Categories Appetizers
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat your oven to 400 degrees. Place the doritos in a food processor (or use a large resealable bag and rolling pin to finely crush the chips) and blitz until the chips become a fine crumb. Transfer the pulsed chips to a bowl. Add the flour and eggs to their own respective bowls, then begin breading the chicken. Dip each piece of chicken in the flour, then the egg, then the chip crumbs and toss around to coat evenly. Repeat for each piece of chicken, then transfer to a parchment lined baking tray. Bake for 14 - 16 minutes, or until the internal temperature of the chicken reaches 165 degrees.
- While the chicken bakes, start to make the 1UP sauce. In a food processor combine the mayo, sour cream, garlic powder, onion powder, pepper, salt, and blue cheese. Pulse well to combine evenly, then transfer to your serving bowl and set aside.
- In a separate bowl, whisk together the hot sauce and melted butter. When the chicken bites are cooked, remove from the oven and toss in the hot sauce and butter. Top with freshly sliced chives and serve alongside the 1UP sauce.
- Enjoy!
SAVORY CHICKEN PATTIES IN CREAMY PAPRIKA-SOUR CREAM SAUCE
This recipe comes from the New York Times International Cookbook, which was published in 1971. I recently rediscovered this cookbook languishing on my bookshelf. I had a note on this recipe from 1974 -- can you imagine? The original recipe bears the name of a Russian innkeeper who was famous for this dish, or so the recipe introduction says. Anyway, it's quite an elegant and delicious way to use humble ground chicken.
Provided by Jainagirl
Categories Poultry
Time 1h
Yield 4 patties, 4 serving(s)
Number Of Ingredients 16
Steps:
- Form chicken into 4 oval patties about 1/2" thick. Dredge patties in flour, then egg, then bread crumbs, gently pressing breadcrumbs on. Place on a rack and chill in refrigerator for about 30 minutes or 15 minutes in a blast chiller.
- Combine about 1 tablespoon vegetable oil and 1 tablespoon butter in a saute pan. When bubbly, add breaded chicken patties. Saute until golden. Flip. Saute until golden. Remove to an oven safe dish. Add more butter and oil if needed during sauteing. Finish cooking patties in a 350 degree oven for about 10 minutes. Test with a meat thermometer for doneness. Meanwhile, make the sauce.
- For sauce:.
- Make a roux with the butter and flour in a small saucepan. Allow to bubble gently over low heat, about 2 - 3 minutes, stirring constantly with a wire whisk. Add paprika, thyme, chicken stock, heavy cream, cognac or sherry and lemon juice, whisking constantly. Allow the mixture to come up to a boil, reduce heat and allow to thicken, about 2 - 3 minutes. Thin if needed with additional chicken stock. Remove from heat. Add sour cream and blend thoroughly. Keep warm, but do not allow to boil.
- Place cutlets on a bed of cooked egg noodles, pour sauce over all and serve.
Nutrition Facts : Calories 741.5, Fat 23.9, SaturatedFat 9.5, Cholesterol 206.5, Sodium 516.1, Carbohydrate 87, Fiber 5, Sugar 4.5, Protein 42.8
CORN-AND-CHICKEN PATTIES WITH BASIL SAUCE
Provided by Marian Burros
Categories burgers, main course
Time 20m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Chop onion, if whole.
- Heat large nonstick pan over very high heat. Add oil, and reduce heat to medium high.
- Saute onion until it begins to brown. Do not wash out pan.
- Scrape off kernels. Put corn and chicken into food processor; grind.
- Add bread crumbs, mustard, cumin and pepper to food processor. Mix well. Stir onion into the mixture.
- Shape 6 or 7 patties. Brown on both sides in the pan used for the onion, cooking for about 10 minutes.
- Mix yogurt and sour cream.
- Wash, dry and chop basil, and stir into the sour cream and yogurt. Serve with the patties.
Nutrition Facts : @context http, Calories 606, UnsaturatedFat 11 grams, Carbohydrate 72 grams, Fat 18 grams, Fiber 8 grams, Protein 37 grams, SaturatedFat 5 grams, Sodium 342 milligrams, Sugar 15 grams, TransFat 0 grams
CHICKEN PATTIES WITH HOT AND SOUR SAUCE
Make and share this Chicken Patties With Hot and Sour Sauce recipe from Food.com.
Provided by Jewelies
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the chicken mince, curry paste, lime leaf, egg and fish sauce and form into small patties about 5cm wide and 1cm thick.
- Barbecue the patties on medium heat for 3-4 minutes on each side.
Nutrition Facts : Calories 167.1, Fat 5.1, SaturatedFat 1.4, Cholesterol 140.4, Sodium 113.8, Carbohydrate 0.1, Sugar 0.1, Protein 28.3
More about "chicken patties with hot and sour sauce recipes"
CRISPY CHICKEN PATTIES | HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
HOT CHICKEN SAUCE | RICARDO
From ricardocuisine.com
CHEESY CHICKEN PATTIES WITH BROCCOLI | RECIPETIN EATS
From recipetineats.com
7 DIPPING SAUCES FOR CHICKEN THAT'LL MAKE YOU FORGET …
From spoonuniversity.com
HOT AND SOUR CHICKEN RECIPE - YUMMY TUMMY
From yummytummyaarthi.com
Reviews 4Total Time 25 minsCategory Main Course
HOT AND SOUR CHICKEN WINGS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
10 BEST CHICKEN PATTY SANDWICH RECIPES - YUMMLY
From yummly.com
CHICKEN PATTIES WITH MUSHROOM SOUR CREAM SAUCE – HIROKO'S …
From hirokoliston.com
SAUCE FOR CHICKEN PATTIES - RECIPES | COOKS.COM
From cooks.com
TAKEOUT SWEET AND SOUR CHICKEN - THESTAYATHOMECHEF.COM
From thestayathomechef.com
WORLD BEST FISH COOKING RECIPES : CHICKEN PATTIES WITH HOT AND …
From worldbestfishrecipes.blogspot.com
THE BEST HOT AND SPICY FRIED CHICKEN SANDWICHES
From theflavorbender.com
CRISPY AND EASY CHICKEN PATTIES | THE RECIPE CRITIC
From therecipecritic.com
CHIANG MAI CHICKEN PATTIES WITH HERBS, HOT AND SOUR SAUCE AND …
From eatyourbooks.com
SWEET AND SOUR CHICKEN THIGHS | SEASONS AND SUPPERS
From seasonsandsuppers.ca
CHICKEN PATTIES (EXTRA JUICY AND THE BEST RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
THAI CHICKEN PATTIES WITH HOT & SOUR SAUCE
From lotuscentre.com.au
CHICKEN PATTIES WITH HOT AND SOUR SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
SWEET AND SOUR CHICKEN - WELL PLATED BY ERIN
From wellplated.com
CHICKEN BREAST IN SOUR CREAM SAUCE - BUNNY'S WARM OVEN
From bunnyswarmoven.net
10 BEST CHICKEN PATTIES AND SAUCE RECIPES | YUMMLY
From yummly.com
EASY HOMEAMDE CHICKEN PATTIES - THAT LOW CARB LIFE
From thatlowcarblife.com
THE BEST EVER CHICKEN PATTIES! - WELL SEASONED STUDIO
From wellseasonedstudio.com
CHICKEN PATTIES • SALT & LAVENDER
From saltandlavender.com
HOT AND SOUR CHICKEN RECIPE - BBC FOOD
From bbc.co.uk
CHICKEN HOT AND SOUR SOUP - THE STAY AT HOME CHEF
From thestayathomechef.com
AWESOME SAUCE CHICKEN BURGERS - PLAIN CHICKEN
From plainchicken.com
SWEET CHILLI AND SOUR CREAM CHICKEN BURGERS - CAFE DELITES
From cafedelites.com
CHICKEN PATTIES (EASY CHICKEN CAKES) VIDEO - NATASHASKITCHEN.COM
From natashaskitchen.com
SWEET AND SOUR CHICKEN BITES (EASIEST FASTEST RECIPE)
From andianne.com
MEXICAN CHICKEN PATTIES WITH SOUR CREAM RECIPE - RECIPES.NET
From recipes.net
5 EASY 3-INGREDIENT SAUCES FOR CHICKEN - KITCHN
From thekitchn.com
HOW TO MAKE CHICKEN PATTIES WITH CANNED CHICKEN - MARY'S NEST
From marysnest.com
CHICKEN PATTIES WITH MUSHROOM SOUR CREAM SAUCE RECIPE BY …
From cookpad.com
HOT AND SOUR CHICKEN RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
HOT AND SOUR CHICKEN – EAT LIKE A GIRL
From eatlikeagirl.com
SWEET AND SOUR CHICKEN (BETTER THAN TAKEOUT!) - RECIPES - BAKE IT …
From bakeitwithlove.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #5-ingredients-or-less #main-dish #poultry #asian #australian #thai #barbecue #easy #chicken #new-zealand #meat #equipment #grilling #3-steps-or-less
You'll also love