Bloody Mary Cocktail Recipes

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BLOODY MARY



Bloody Mary image

This vodka cocktail has endless variations. You can add chilli, Worcestershire sauce, Tabasco, herbs... even bacon. It's up to you!

Provided by Jamie Oliver

Categories     Cocktails     Drinks tube     Vodka     Christmas     Father's day     St. George's Day     Party drinks

Number Of Ingredients 10

2 parts Grey Goose vodka
4 parts organic tomato juice
½ part of lemon juice, (to taste)
4 dashes of Worcestershire sauce
4 dashes of Tabasco, (or hot pepper sauce)
1 pinch of fleur de sel (or sea salt)
1 pinch of black pepper
1 stick of celery
1 bunch of aromatic herbs
ice, cubed

Steps:

  • 1. Add plenty of ice and all of your ingredients to a shaker or stirring glass
  • 2. If you're using a shaker, tilt it backwards and forwards a few times to mix the ingredients without making the drink frothy. If you're stirring, you can do so vigorously 3. Pour the mix into a glass. Top up with fresh ice if it's not quite full 4. Add your garnishes. Any fresh herbs and a celery stick work well 5. Tabasco tip: if you're making Bloody Marys for a group of people, make a jug without spice and let people add their own Tabasco. Some like it hot, others not so much!

Nutrition Facts : Calories 142 calories, Fat 0.2 g fat, SaturatedFat 0 g saturated fat, Protein 1.3 g protein, Carbohydrate 6.8 g carbohydrate, Sugar 6 g sugar, Sodium 1.8 g salt, Fiber 0.3 g fibre

BLOODY MARY COCKTAIL SNACK MIX



Bloody Mary Cocktail Snack Mix image

Provided by Food Network

Time 35m

Yield 10 cups

Number Of Ingredients 12

4 cups square rice cereal
3 cups bagel chips
2 cups mini pretzels
1 cup wasabi peas
6 tablespoons unsalted butter
2 tablespoons vodka
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
2 teaspoons lemon pepper
2 teaspoons paprika
2 teaspoons celery salt
1/2 teaspoon cayenne pepper

Steps:

  • In a large microwave-safe bowl, combine the rice cereal, bagel chips, mini pretzels and wasabi peas and mix.
  • In a small pot, melt the butter over low heat. Stir in the vodka, tomato paste, Worcestershire, lemon pepper, paprika, celery salt and cayenne until well combined. While mixing, slowly pour over the cereal mixture until everything is well coated.
  • Microwave for 5 to 6 minutes, stirring every 2 minutes. Transfer to a baking sheet lined with parchment paper and let cool. Store in a resealable bag or airtight container.

BLOODY MARY COCKTAIL



Bloody Mary Cocktail image

This lively eye-opener adds a spicy kick to brunch.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 9

1 ½ cups ice cubes
4 fluid ounces tomato juice
1 ½ fluid ounces vodka
¼ fluid ounce fresh lemon juice
4 dashes hot pepper sauce (such as Tabasco®)
2 dashes Worcestershire sauce
1 pinch salt and ground black pepper
ice
1 stalk celery, for garnish

Steps:

  • Fill a pint glass or goblet with 1 1/2 cups ice. Set aside.
  • Combine tomato juice, vodka, lemon juice, hot pepper sauce, Worcestershire sauce, salt, black pepper, and 1 cup ice in a mixing glass. Stir until chilled and strain into ice-filled pint glass or goblet.
  • Garnish with a celery stalk.

Nutrition Facts : Calories 125.9 calories, Carbohydrate 7.1 g, Fat 0.2 g, Fiber 1.1 g, Protein 1.3 g, Sodium 557.9 mg, Sugar 5.1 g

BLOODY MARY RECIPE



Bloody mary recipe image

Learn how to make the ultimate bloody mary with our easy recipe. Turn up the Tabasco spice or dial it down to mix this classic vodka cocktail to your taste

Provided by Good Food team

Categories     Cocktails, Drink

Time 5m

Yield Makes 2

Number Of Ingredients 9

large handful of ice
100ml vodka
500ml tomato juice
1 tbsp lemon juice, plus 2 slices to serve
few shakes Worcestershire sauce
few shakes Tabasco (smoked Tabasco is nice)
pinch celery salt
pinch black pepper
2 celery sticks, to serve

Steps:

  • Place the ice in a large jug. Measure the vodka, tomato juice and lemon juice and pour it straight onto the ice.
  • Add 3 shakes of Worcestershire sauce and Tabasco (or more if you like it very spicy) and a pinch of celery salt and pepper. Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses.
  • Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.

Nutrition Facts : Calories 160 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 2.8 milligram of sodium

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