Soft Centered Chocolate Puddings Recipes

CHOCOLATE CAKES WITH LIQUID CENTERS

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Butter and flour four 4 ounce ramekins or custard cups.
• In the top half of a double boiler set over simmering water, heat the butter and the chocolate until chocolate is almost completely melted.
• Beat the eggs, egg yolks and sugar together until light colored and thick.
• Beat together the melted chocolate and butter. While beating, slowly pour the chocolate mixture into the egg mixture, then quickly beat in the flour and mix until just combined.
• Divide the batter between the four molds and bake at 450 degrees F (230 degrees C) for 6 to 7 minutes. The centers of the cakes will still be quite soft. Invert cakes on serving plates and let sit for about 15 seconds, then unmold. Serve immediately with fresh whipped cream, if desired.

SIX MINUTE SOFT CENTRED CHOCOLATE PUDDINGS

Steps:

• Preheat the oven to 230°C/450°F/Gas 8. Break the chocolate into a heatproof bowl set over a pan of simmering water. Add the butter and leave to melt.
• In a separate bowl, whisk the eggs, yolks and sugar until thickened. Whisk in the melted chocolate mixture, then sieve over the flour and quickly fold in .
• Divide the mixture between six buttered moulds or ramekins. Bake the pudding for 6 minutes until the outside is set but the centre is still soft.
• Turn each pudding on to a plate, then gently lift off the moulds. Place a spoonful of crème fraiche on top of each pudding and dust with cocoa. Serve immediately.

SOFT CHOCOLATE PUDDING COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine shortening, sugars, milk, and vanilla extract in a large bowl. Beat in eggs. Whip mixture until light and fluffy.
• Combine flour, pudding mix, salt, and baking soda in a separate bowl. Pour over the shortening mixture and beat until well blended. Fold in chocolate chips.
• Drop rounded tablespoonfuls of cookie dough onto ungreased cookie sheets, spacing them 3 inches apart.
• Bake in the preheated oven, 1 cookie sheet at a time, until edges are set, 11 to 15 minutes. Repeat with remaining cookie sheets. Cool each batch for 5 minutes before moving cookies onto a cooling rack.

SOFT CENTRED CHOCOLATE PUDDINGS

Steps:

• Preheat the oven to 230°C.
• Break the chocolate into a heat proof bowl set over a pan of simmering water.
• Add the butter and leave to melt.
• In a separate bowl, whisk the eggs, yolks and sugar until thickened.
• Whisk in the melted chocolate mixture, then sieve over the flour and quickly fold together.
• Divide the mixture between 6 buttered molds or ramekins.
• Bake the puddings for 6 minutes until the outside is set but the centre is soft.
• Turn each pudding on to a plate, then gently lift off the moulds.
• Place a spoonful of creme fraiche on top of each putting and dust with cocoa.
• Serve immediately.