7 Up Cake With Cream Cheese Frosting Recipe 425

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2-INGREDIENT 7UP CAKE



2-Ingredient 7UP Cake image

This 2-Ingredient 7UP Cake is easy and delicious! Then, topped with Cream Cheese 7UP Icing, it becomes irresistible! #JustAdd7UP

Number Of Ingredients 2

1 yellow cake mix
12 oz. can 7UP

Steps:

  • Preheat oven to 350 degrees. Combine dry cake mix with 7UP. Mix until smooth. Pour batter into a greased 10-inch tube pan. Bake at 350 degrees for 50-60 minutes or until knife comes out clean.

7-UP CAKE



7-Up Cake image

Provided by insanelygood

Categories     Desserts     Recipes

Time 1h45m

Number Of Ingredients 9

3 cups granulated sugar
1 1/2 cups butter, softened
5 eggs, room temperature
3 cups all-purpose flour, sifted
2 tablespoons lemon juice
1 cup 7-Up
1 cup powdered sugar, sifted
1/4 cup milk
1/2 teaspoon vanilla extract

Steps:

  • To make the cake, preheat the oven to 325 degrees Fahrenheit. Generously grease a tube pan with oil or butter.
  • In a large bowl, beat the butter at medium speed until light and fluffy, about 5 minutes. Add the sugar and beat for another 5 minutes. Add the eggs, 1 by 1, beating well after every addition.
  • Sift in the flour, 1 cup at a time, beating well after each addition, until mixture is smooth. Pour in the lemon extract and 7-up ad stir with a spatula until well-combined.
  • Pour the batter into the greased pan. Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cake cool in the pan for 10 minutes. Remove it from the pan and cool on a wire rack completely.
  • While the cake is baking, make the glaze. Beat the powdered sugar, milk, and vanilla extract with an electric mixer until smooth. Pour the glaze over the cake. Let the cake cool completely before slicing.

Nutrition Facts : Calories 454 cal

7-UP CREAM CHEESE POUND CAKE RECIPE - (3.7/5)



7-Up Cream Cheese Pound Cake Recipe - (3.7/5) image

Provided by á-10232

Number Of Ingredients 11

3 cups sugar
1 1/4 cups (2 1/2 sticks) margarine or butter, softened
1 package (8 ounce) cream cheese, softened
2 teaspoons vanilla
1 teaspoon lemon extract
1 teaspoon almond extract
3/4 cup 7-Up
1/8 teaspoon salt
6 eggs
3 cups cake flour
Powdered sugar

Steps:

  • Heat oven to 325 degrees. Grease and flour (or Pam) tube pan, 10x4 inches. Beat sugar, margarine and cream cheese in large bowl on medium speed until fluffy. Beat in vanilla, lemon extract, almond extract,7-up and salt. Beat in eggs one at a time. Add cake flour, beat until smooth. Spread butter in pan. Bake about 1 hour 30 minutes, remove from pan and cool completely on wire rack.

7 UP® CAKE



7 Up® Cake image

This is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7Up® for milk in the glaze.

Provided by JSWERVE0712

Categories     Desserts     Cakes     Bundt Cake Recipes

Time 1h45m

Yield 16

Number Of Ingredients 9

3 cups white sugar
1 ½ cups butter, softened
5 eggs
3 cups all-purpose flour, sifted
2 tablespoons lemon extract
1 cup lemon-lime carbonated beverage (such as 7Up®)
1 cup sifted confectioners' sugar
¼ cup milk
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Generously grease a fluted tube pan (such as Bundt®).
  • Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs, 1 at a time, mixing well after each addition. Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from pan immediately.
  • Beat confectioners' sugar, milk, and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake.

Nutrition Facts : Calories 448.9 calories, Carbohydrate 65.3 g, Cholesterol 104.2 mg, Fat 19.1 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 148.4 mg, Sugar 45.5 g

SEVEN-UP™ SHEET CAKE



Seven-Up™ Sheet Cake image

A light and fluffy cake with a packaged cake mix base and a wonderful, easy topping - from mixing to eating in less than 2 hours! And oh, so good!

Provided by ANGELADY41

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Coconut Cake

Yield 18

Number Of Ingredients 11

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs
¾ cup vegetable oil
1 ¼ cups lemon-lime flavored carbonated beverage
1 ½ cups white sugar
2 tablespoons all-purpose flour
2 eggs
½ cup butter
1 (20 ounce) can crushed pineapple with juice
1 (3.5 ounce) package flaked coconut

Steps:

  • Grease a 9 x 13 pan, and preheat oven to 350 degrees F (175 degrees C).
  • Combine cake mix, pudding mix, slightly beaten eggs, and vegetable oil in a mixing bowl. Beat on medium speed until batter is light and fluffy. Add 7-UP ™ , and beat in well. Pour batter into prepared pan.
  • Bake for 35 to 40 minutes, or till done. While cake is baking, prepare the topping; it will take about 15 minutes to prepare.
  • In a medium non-aluminum saucepan, combine sugar and flour. Stir in 2 eggs, butter or margarine, and pineapple. Cook over low heat, stirring constantly, until thickened. Remove from heat, and stir in coconut. Spread topping over warm cake.

Nutrition Facts : Calories 420.6 calories, Carbohydrate 55.4 g, Cholesterol 76.1 mg, Fat 21.3 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 7.3 g, Sodium 349.6 mg, Sugar 40.4 g

CLASSIC 7-UP POUND CAKE



Classic 7-Up Pound Cake image

This is an outstanding pound cake and one I have made many times in the past, follow the steps properly and you will have pound cake like no other!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 2h

Yield 14 serving(s)

Number Of Ingredients 9

1 cup butter, softened
1/2 cup shortening (Crisco is good)
3 1/2 cups sugar, divided
3 cups all-purpose flour
1 1/4 cups 7-up, soda divided
1 teaspoon almond extract
1 teaspoon vanilla
1/2 teaspoon salt
5 large eggs

Steps:

  • Set oven to 300 degrees F.
  • Grease and flour a 10" tube pan.
  • In a large bowl combine butter, shortening, 3 cups sugar (use only 3 cups sugar) vanilla and almond extract; beat using an electric mixer until light and fluffy (about 5 minutes).
  • Sift the flour and salt together.
  • Add eggs, 7-up, and the flour mixture to the butter mixture, using the following directions:.
  • This method must be followed; add 1 egg in at a time; then add a bit of Seven-Up, then a bit of the flour mixture, then a bit more of Seven-Up; repeat until all the eggs, flour mixture and 1 cup Seven-Up is used up (you will use the remaining 1/4 cup for glaze).
  • Spoon mixture into prepared baking pan.
  • Bake at 300 degrees for 1 hour and 40 minutes, or until cake tests done.
  • Cool in pan on a wire rack for 10 minutes.
  • Remove from pan.
  • Mix the remaining 1/2 cup sugar and the 1/4 cup Seven-Up soda.
  • Spread the glaze mix over cake.

7-UP CAKE



7-Up Cake image

Make and share this 7-Up Cake recipe from Food.com.

Provided by elly9812

Categories     Dessert

Time 1h27m

Yield 12 serving(s)

Number Of Ingredients 11

1 (18 1/4 ounce) lemon supreme cake mix
1 (3 1/2 ounce) pineapple instant pudding
2/3 cup vegetable oil
4 eggs
10 ounces carbonated lemon-lime beverage
1/2 cup margarine
1 1/2 cups sugar
1 (15 ounce) can crushed pineapple, small
2 tablespoons flour
angel flake coconut, 1 can
2 eggs

Steps:

  • Empty lemon supreme cake mix and instant pineapple pudding into a large mixing bowl.
  • Add oil and eggs.
  • Beat about 2 minutes.
  • Add 7-Up and mix until well blended.
  • Pour into a greased and floured cake sheet pan.
  • Preheat oven to 350 degrees Fahrenheit.
  • Bake 35 to minutes or until done.
  • While still hot spread with Icing.
  • ICING:.
  • Cook margarine, sugar, pineapple, flour and eggs until thick.
  • Add coconut and blend well.
  • Spread over cake while both are still warm.

7 UP CAKE WITH CREAM CHEESE FROSTING RECIPE - (4.2/5)



7 Up Cake with Cream Cheese Frosting Recipe - (4.2/5) image

Provided by JoyEats

Number Of Ingredients 15

CAKE:
2 sticks margarine-room temperature
1 stick butter-room temperature
5 extra large eggs-room temp
3 cups flour
1/2 teaspoon salt
3 cups sugar
2 teaspoons vanilla extract
1 teaspoon lemon extract
3/4 cups cold 7 up or sprite or sierra mist
CREAM CHEESE FROSTING:
1 (8 ounce) package of cream cheese-room temp
1 1/2 sticks (3/4 cup) butter (not margarine)-room temp
1 pound bag (16 ounce) powdered sugar + 1/2 cup
2 teaspoon of vanilla

Steps:

  • CAKE: Preheat oven to 350 degrees fahrenheit. Grease and flour bundt pan. Mix salt with flour in separate bowl. Cream butter, margarine and sugar until light yellow, about 5-6 minutes on med speed of stand mixer or hand mixer. Add eggs one at a time, mixing about 3-5 minutes between each addition of egg. Add lemon & vanilla extracts, mix until blended. ON LOW, alternate adding flour and 7 up, beginning and ending with flour. Immediately pour into prepared pan Bake at 350 degrees fahrenheit for 60-75 minutes until done (check with toothpick test). Cool 15 minutes in pan, then take out and cool completely before frosting CREAM CHEESE FROSTING: Blend cream cheese and butter until creamy. Add powdered sugar a little at a time until incorporated. Add vanilla until blended. You may need to add a little more powdered sugar until it's spreading consistency. Frost on COMPLETELY cooled cake. Refrigerate cake until set. Store in refrigerator, best served at room temp.

7UP POUND CAKE



7UP Pound Cake image

My grandmother gave me this 7UP pound cake recipe. On top of being delicious, this 7UP cake represents family tradition, connection and love. -Marsha Davis, Desert Hot Springs, California

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 16 servings.

Number Of Ingredients 12

1-1/2 cups butter, softened
3 cups sugar
5 large eggs, room temperature
2 tablespoons lemon juice
1 teaspoon vanilla extract
3 cups all-purpose flour
3/4 cup 7UP soda
GLAZE:
1-1/2 cups confectioners' sugar
1 tablespoon lemon or lime juice
1 to 2 tablespoons 7UP soda
1/2 teaspoon grated lemon or lime zest, optional

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. fluted or plain tube pan., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon juice and vanilla. Add flour alternately with 7UP, beating well after each addition. , Transfer batter to prepared pan. Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 20 minutes before removing to a wire rack to cool completely., For glaze, in a small bowl, mix confectioners' sugar, lemon juice and enough 7UP to reach desired consistency. If desired, stir in zest. Drizzle over cake.

Nutrition Facts : Calories 457 calories, Fat 19g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 177mg sodium, Carbohydrate 69g carbohydrate (50g sugars, Fiber 1g fiber), Protein 5g protein.

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