Sugar Free Cranberry Sauce Recipes
SUGAR-FREE CRANBERRY SAUCE
Easy to make cranberry sauce that's refined sugar-free and gluten-free
Provided by Rena
Categories Side Dish
Time 20m
Number Of Ingredients 4
Steps:
- Place the cranberries and water into a small pot and turn on high heat.
- Once the water comes to a boil, reduce heat to a simmer and cook for 8-10 minutes or until cranberries start to pop.
- The cranberries should be soft enough to mash with a spoon. Stir in the erythritol and vanilla.
- Remove from heat and let cool. Serve.
Nutrition Facts : Calories 15 kcal, Carbohydrate 4 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SUGAR-FREE KETO CRANBERRY SAUCE
Steps:
- Combine the cranberries, water, erythritol, and orange zest in a medium saucepan. Bring to a boil, then reduce heat to a gentle simmer. Simmer for 10-15 minutes, until the cranberries pop and a sauce forms.
- Remove from heat. Stir in the vanilla extract.
Nutrition Facts : Calories 32 kcal, Carbohydrate 6 g, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
SUGAR FREE CRANBERRY SAUCE
I use this for my diabetic friends who come on Thanksgiving and Christmas. I got this recipe from an Equal recipe card somewhere.
Provided by Darlene Summers
Categories Low Protein
Time 13m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 3
Steps:
- Combine water and cranberries in a medium saucepan. Bring just to boiling; reduce heat.
- Boil gently, uncovered, over medium heat 8 minutes, stirring occasionally (skins will pop).
- Remove from heat mash slightly.
- Stir in Equal; cover and chill.
HOMEMADE CRANBERRY SAUCE
Make and share this Homemade Cranberry Sauce recipe from Food.com.
Provided by IsisShuru
Categories Sauces
Time 20m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Bring sugar, salt, water to boil in medium pan.
- Add Cranberries and simmer until 2/3 of the berries have burst (about 5 min).
- Transfer to a bowl and cool completely.
- Will save for up to a week in fridge.
Nutrition Facts : Calories 22.1, Fat 0.1, Sodium 74.3, Carbohydrate 5.9, Fiber 2.2, Sugar 1.9, Protein 0.2
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