Chicken Marinade Recipes

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CHICKEN MARINADE



Chicken Marinade image

Provided by Ina Garten

Categories     main-dish

Time 2h55m

Yield 2 servings

Number Of Ingredients 5

1/2 cup lemon juice
2 tablespoon Dijon mustard
Kosher salt and freshly ground black pepper
1 cup good olive oil
2 chicken breasts, bone-in and skin-on

Steps:

  • In a small bowl, whisk together the lemon juice, mustard, 1 teaspoon salt and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified. Set aside.
  • Place the chicken breasts in a baking dish large enough to hold them in a single layer and sprinkle generously with salt and pepper on both sides. Pour half the marinade over the chicken, reserving the other half to use later. Allow the chicken to marinade for at least two hours in the refrigerator.
  • Preheat the oven to 350 degrees F.
  • Roast the chicken for 35 to 40 minutes, or until cooked through. Remove the chicken from the oven and pour the remaining marinade over the top of the chicken. Cover the dish with aluminium foil and allow to rest for 10 minutes.

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2019-05-06  · Mix marinade in a ziplock bag (or container in which chicken fits snugly). Add chicken. Marinate 3 hours to overnight, though even 30 minutes is effective. …
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2019-06-27  · To Bake Marinated Chicken: Place marinated breasts in a shallow baking pan and bake in a preheated oven at 400°F.Bake 22-25 minutes or until chicken …
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  • Preheat oven to 400 F. Mix together chicken marinade of choice in a small bowl and pour over chicken in a Ziploc bag or small bowl. Marinate for 15-20 minutes.
  • Line a baking sheet with parchment paper or tin foil. If you'd like to do multiple marinades at a time, make dividers using your tin foil as shown in the video below.
  • For 6 oz breasts: bake 18-20 minutes. For 8 oz breasts: bake 20-22 minutes. For 10oz breasts: bake 25-28 minutes. Check that chicken is cooked through by slicing one of the breasts down the middle and meat thermometre reads 165 F.
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From canadianliving.com
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KILLER CHICKEN THIGH MARINADE - CRAVING TASTY
2019-04-02  · Need more chicken marinade recipes please. Reply. victor. September 15, 2021 at 3:27 pm. Glad to hear it. Stacey, have you tried my Mojo chicken marinade? Mojo chicken is the bomb! …
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2021-05-16  · Amount of any chicken marinade recipe listed here is enough to marinade up to 2 lbs of chicken well. Roughly, you need about 3 tbsp of marinade per 1 lb of chicken without wasting extra. …
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Top Asked Questions

What's the best way to marinate chicken breasts?
Remove a half a cup of marinade and reserve for basting the chicken later. Marinate Chicken. Place chicken in a large resealable plastic bag and pour marinade over the top. Close securely and gently massage marinade into breasts. Marinate for at least 30 minutes and up to 24 hours.
What are the seasonings in a chicken marinade?
You have such a variety of seasonings in this marinade. The extra virgin olive oil keeps the chicken extra moist and juicy. The fresh lemon juice and balsamic vinegar break down the fibers in the chicken to make it tender. The soy sauce and Worcestershire sauce give it a salty depth of flavor.
How to make a lemon marinade for chicken?
Lemon Chicken Marinade 1 1 large lemon, zest and juice of 2 2 tbsp olive oil 3 3 garlic cloves, grated 4 2 tsp oregano, dried 5 1/2 tsp salt 6 1/2 tsp ground black pepper More ...
How long does it take to marinate a pound of chicken?
You’re welcome to use however much marinade you would like per pound of chicken, but in general, I recommend 1/2 cup marinade per 1 pound of chicken. Fridge marinade time: I recommend marinating your chicken packs in the refrigerator for anywhere from 30 minutes up to 1 day (24 hours).

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