Crumbed Mushrooms Recipes

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CRUMB-TOPPED MUSHROOMS



Crumb-Topped Mushrooms image

A crunchy golden topping contrasts nicely with the creamy mushroom mixture. Mushrooms lovers help themselves to generous servings of this comforting casserole. With only five ingredients, it couldn't be easier to prepare.-Clara Honeyager, North Prairie, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 50-60 servings.

Number Of Ingredients 5

2 packages (12 ounces each) butter-flavored crackers, crushed, divided
1 cup butter, melted
4-1/2 pounds fresh mushrooms, thickly sliced
3 cups heavy whipping cream
1 teaspoon paprika

Steps:

  • In a large bowl, combine 3 cups of cracker crumbs and butter; set aside. , Divide half of the mushrooms among three greased 13-in. x 9-in. baking dishes. Sprinkle with remaining crumbs; top with remaining mushrooms., Pour cream over all. Sprinkle with buttered crumbs and paprika. Bake, uncovered, at 350° for 30-35 minutes or until golden brown.

Nutrition Facts : Calories 106 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 92mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

CRUMBED MUSHROOMS



Crumbed Mushrooms image

I use these as a first course, served on lettuce. You do have to warn guests that the filling is hot. They are so simple to make but as usual, no real measurements.

Provided by Pendiya

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

16 button mushrooms
150 g feta cheese
50 g flour
2 eggs
150 g breadcrumbs
5 tablespoons oil or 5 tablespoons butter, mix

Steps:

  • Clean mushrooms and remove stalks.
  • Push small piece of feta cheese into the space left by stalk and flatten.
  • Dip mushrooms in flour (can add pepper).
  • Dip in beaten egg.
  • Coat in breadcrumbs.
  • Chill if time.
  • Fry in mix of oil and butter or deep fry if preferred.

Nutrition Facts : Calories 488.5, Fat 29.7, SaturatedFat 9.4, Cholesterol 139.1, Sodium 730.3, Carbohydrate 39.6, Fiber 2.4, Sugar 4.8, Protein 16

BAKED CRISP-COATED MUSHROOMS



Baked Crisp-Coated Mushrooms image

A crispy, tasty alternative to deep fried mushroom. Easier than frying as well. Make a double batch, freeze on a baking sheet and place in a plastic bag for unexpected guests.

Provided by Caroline Cooks

Categories     Vegetable

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7

1 egg, beaten
1/2 teaspoon onion salt
8 drops hot pepper sauce (or more)
1/4 cup flour
3/4 cup crushed melba rounds (about 18) or 3/4 cup bagel chips
8 ounces fresh whole mushrooms (with stems)
olive oil flavored cooking spray or cooking spray

Steps:

  • Heat oven to 450 degrees F.
  • Line a jelly roll pan with foil.
  • In small bowl, combine egg, onion and hot pepper sauce; blend well.
  • Place flour in plastic bag.
  • Place crushed cracker crumbs in shallow pan.
  • Place mushrooms in bag with flour; shake to coat.
  • For each mushroom, shake off excess flour. Dip each into egg mix; coating well.
  • Dip or roll in crumbs.
  • Place on foil-lined pan.
  • Spray lightly with oil.
  • Bake for 8-12 minutes or unti hot and crisp.
  • To re-heat: Allow mushroom to thaw; bake as directed.
  • Note: Can substitute broccoli florets for mushrooms.

Nutrition Facts : Calories 29.7, Fat 0.8, SaturatedFat 0.2, Cholesterol 26.4, Sodium 20.6, Carbohydrate 4, Fiber 0.4, Sugar 0.5, Protein 2.1

EASY BAKED MUSHROOMS



Easy Baked Mushrooms image

Bet you've never had mushrooms quite like this! Skipping the deep fryer keeps them low in fat. -Denise DiPace, Medford, New Jersey

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 6

1 pound medium fresh mushrooms, halved
2 tablespoons olive oil
1/4 cup seasoned bread crumbs
1/4 teaspoon garlic powder
1/4 teaspoon pepper
Fresh parsley, optional

Steps:

  • Place mushrooms on a baking sheet. Drizzle with oil; toss to coat. In a small bowl, combine the bread crumbs, garlic powder and pepper; sprinkle over mushrooms., Bake, uncovered, at 425° for 18-20 minutes or until lightly browned. Garnish with parsley if desired.

Nutrition Facts : Calories 116 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 112mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

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