Classic Vegan Skillet Cornbread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOIST VEGAN CORNBREAD



Moist Vegan Cornbread image

This is a basic cornbread that's great with vegan chili. It's nice for anyone who's vegan or if you just happen to be out of eggs. It tastes best when cooked in a cast iron skillet that's been preheated in the oven.

Provided by Caiti Ann

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 40m

Yield 12

Number Of Ingredients 9

2 cups soy milk
2 teaspoons apple cider vinegar
2 cups cornmeal
1 cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
⅓ cup canola oil
2 tablespoons maple syrup
1 cup frozen corn kernels

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place a greased, 10-inch cast iron skillet in the preheating oven.
  • Mix soy milk and vinegar together in a bowl. Let stand until curdled, about 5 minutes.
  • Mix cornmeal, flour, baking powder, and salt together in a bowl.
  • Pour oil and maple syrup into the soy milk mixture. Whisk with a fork until foamy, about 3 minutes. Pour over cornmeal mixture and mix until combined. Fold in corn kernels. Pour batter into the hot skillet.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Slice into squares or wedges.

Nutrition Facts : Calories 209.7 calories, Carbohydrate 31.4 g, Fat 7.9 g, Fiber 2.3 g, Protein 4.5 g, SaturatedFat 0.7 g, Sodium 206.9 mg, Sugar 4.2 g

More about "classic vegan skillet cornbread recipes"

VEGAN SKILLET CORNBREAD RECIPE WITH JALAPEñOS - THE …
vegan-skillet-cornbread-recipe-with-jalapeos-the image
2008-09-04 Pre-heat the oven to 375 F. Lightly grease a 10-inch cast-iron skillet with the vegan butter and then place it in the oven to heat it up. In a …
From thespruceeats.com
Ratings 36
Calories 375 per serving
Category Side Dish, Bread


EASY VEGAN SKILLET CORNBREAD - VEGANOSITY
2019-10-21 Make sure the oven is fully preheated before putting the cornbread in the oven or it won’t bake evenly. Rub a layer of vegan butter over the sides and bottom of a 10-inch cast …
From veganosity.com
Reviews 8
Category Appetizer, Side Dish
Cuisine American, Vegan
Total Time 40 mins
  • Preheat the oven to 400°F (204°C). Make sure the oven is fully preheated before putting the cornbread in the oven or it won’t bake evenly.
  • Rub a layer of vegan butter over the sides and bottom of a 10-inch cast-iron skillet or a 9-inch baking pan.
  • In a large mixing bowl, whisk the 1 ¼ cup all-purpose flour, ¾ cup cornmeal, ¼ cup sugar, 2 tsp baking powder, and ½ tsp salt until completely combined.
  • Add the 1 cup almond milk, ¼ cup vegetable oil, 2 tbsp maple syrup, and ¼ cup apple sauce and stir until completely combined.


CLASSIC VEGAN SKILLET CORNBREAD - SHARON PALMER, THE PLANT …
2020-08-29 Preheat oven to 400 F. In a medium bowl, mix together plant-based milk, oil and chia seeds and let rest for 2 minutes.; Add cornmeal, flour, sugar, salt, and baking powder, …
From sharonpalmer.com
5/5 (3)
Total Time 30 mins
Servings 8
Calories 227 per serving


CLASSIC VEGAN SKILLET CORNBREAD IN 2022 | VEGAN DINNER RECIPES ...
2022-05-10 This healthy, vegan collection of 30 Fresh Spring Plant-Based Soup Recipes celebrates the bounty of beautiful spring produce, such as root vegetables, asparagus, leafy greens, peas, and herbs. Glenda Pessetti
From pinterest.com
4.7K pins


EASY VEGAN CORNBREAD RECIPE IN A CAST IRON SKILLET - JE GBESE
2020-11-23 Preheat oven to 400°. Coat your cast-iron pan with butter. Whisk flour, cornmeal, salt, baking soda and baking powder together. In a separate bowl, mix brown sugar, vegan eggs, and milk until well blended. Combine wet and dry ingredients until you form a smooth batter. Add in the melted butter and mix.
From jegbese.com


VEGAN SKILLET CORNBREAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


VEGAN SKILLET CORNBREAD - THE VIET VEGAN
Ingredients - 1 tbsp flax meal + 3 tbsp warm water (mixed and set aside for 2 minutes) - 1/2 cup sugar - 1/2 cup coconut oil (or other veg oil)
From thevietvegan.com


BEST-EVER VEGAN CORNBREAD - MY DARLING VEGAN
2019-11-11 Preheat the oven to 400 degrees. Generously spray an 8x8 cooking pan with cooking spray and set aside. In a small bowl, make your "buttermilk" by whisking together soy milk and apple cider vinegar. Set aside to allow milk to curdle. Combine cornmeal, flour, baking powder, and salt in a large mixing bowl.
From mydarlingvegan.com


REALLY GOOD VEGAN CORNBREAD (ONLY 25 MINUTES TO MAKE!)
Instructions. Preheat the oven to 425 degrees F. Lightly grease an 8-inch-square baking dish with coconut oil. Combine the ground flax and water to make ‘flax eggs’. Stir and set aside for a couple of minutes to thicken. In a large mixing bowl, combine the flour, cornmeal, baking powder, and salt. Add the ‘flax eggs’, maple syrup, and ...
From picklesnhoney.com


EASY VEGAN CORNBREAD RECIPE - VEGAN IN THE FREEZER
2020-10-31 Instructions. Mix the flaxseed meal and water together and set aside. Lightly spray a square 8x8 baking dish with cooking spray or you can rub some dairy-free butter around the bottom and sides of the baking dish. In a large bowl, mix or whisk together cornmeal, flour, sugar, baking powder, and salt.
From veganinthefreezer.com


VEGAN SKILLET "CORNBREAD" - DETOXINISTA
Instructions. Preheat the oven to 350ºF and grease a 10-inch skillet with coconut oil. Drain the soaked millet and rinse well in a mesh strainer. Transfer the drained millet to a large food processor fitted with an "S" blade, then add in the chia seeds, water, zucchini, coconut sugar, salt, baking soda, and coconut oil.
From detoxinista.com


SAVORY VEGAN CORNBREAD WITH SOUTHWESTERN VEGGIE BAKE
2021-02-17 Recipe for a healthy and delicious vegan Cornbread flavored with rosemary, made with corn, whole spelt flour with no sugar, oil and without milk, in a cast iron pan. Served with an amazing fast veggie bake with the typical spices of the southwest. You can easily make some muffins or a casserole with this vegan Cornbread and veggie bake.
From veeatcookbake.com


THE BEST VEGAN CORNBREAD YOU’LL EVER EAT - RAINBOW PLANT LIFE
2021-10-27 Stir the oat milk and apple cider vinegar together. Set aside to slightly curdle (this is the buttermilk). In a large bowl, combine the cornmeal, flour, salt, and baking powder. Whisk well. Make a well in the dry mix, and then add the buttermilk. Add the olive oil, melted vegan butter, brown sugar, and agave nectar.
From rainbowplantlife.com


VEGAN SKILLET CORNBREAD RECIPE - VEGANRV.COM
2020-09-07 Set aside. In a medium bowl, whisk together the white whole wheat flour, cornmeal, sugar, baking powder, and salt until well-combined. Add the flaxseed mixture, non-dairy milk, and oil to the flour mixture. Stir until just until smooth. Carefully remove cast iron skillet from the oven and spray inside with oil.
From veganrv.com


VEGAN CORNBREAD RECIPES | ALLRECIPES
2021-05-05 Moist Vegan Cornbread. Credit: Soup Loving Nicole. View Recipe. When soy milk and vinegar are combined, the mix slightly curdles to make a taste and texture reminiscent of real buttermilk. That method is utilized in this tasty vegan recipe, keeping the cornbread moist but with crispy edges courtesy of the cast iron pan.
From allrecipes.com


PERFECT VEGAN CORNBREAD | MINIMALIST BAKER RECIPES
2020-12-30 Preheat oven to 350 degrees F (176 C) and grease an 8×8-inch baking dish (adjust number/size of baking dish if altering batch size). Prepare flax egg in a small bowl and let set for a few minutes to achieve an "eggy" texture. Measure out almond milk, add lemon juice, and let curdle for a few minutes.
From minimalistbaker.com


CLASSIC VEGAN CORNBREAD - FORKS OVER KNIVES
2021-12-21 Preheat oven to 375°F. Line an 8-inch square baking pan or 2-quart square baking dish with parchment paper. In a bowl stir together the first five ingredients (through vinegar). Let stand 5 minutes. In a large bowl stir together the next five ingredients (through sea salt). Add milk mixture. Stir just until moistened. Stir in corn and bell pepper.
From forksoverknives.com


SKILLET CORNBREAD - PLANT-BASED ON A BUDGET
2012-07-17 Stir together the flour, cornmeal, sugar, baking powder, and salt in a medium mixing bowl. Add the soymilk, oil, and flaxseed gunk to the dry ingredients. Stir until just combined - don't over mix. Put everything in the skillet. Bake for around 20 minutes, until a toothpick inserted in the center comes out clean.
From plantbasedonabudget.com


VEGAN SKILLET CORNBREAD (VIDEO) - FROM THE COMFORT OF MY BOWL
2021-09-18 1. Place a 9 or 10-inch cast-iron skillet in the oven and preheat to 350°F (180°C). 2. In a large bowl, add the cornmeal and sift in the flour, salt, baking powder and baking soda. Set aside. 3. In a small bowl, combine 2 cups of soy milk, vinegar and flaxseeds.
From fromthecomfortofmybowl.com


RUSTIC GLUTEN-FREE CORNBREAD - STRENGTH AND SUNSHINE
2016-11-09 Preheat the oven to 400°F. In a large mixing bowl, combine all dry ingredients, mix together, then add the milk and yogurt and mix again until you have a well-combined cornbread batter. Pour the batter into an oiled seasoned (10-12 inch) cast iron skillet and smooth out the top. Bake in the oven for 30 minutes.
From strengthandsunshine.com


VEGAN CORNBREAD (BEST RECIPE!)- CHOOSING CHIA
2021-07-30 Preheat the oven to 375 degrees F and grease an 8 inch cast iron skillet with ; coconut oil. Mix the flour, cornmeal, ; coconut sugar, salt and baking powder together in a bowl. In a separate bowl, whisk together the flax eggs, ; coconut oil and almond milk. Pour the wet ingredients into the dry and mix with a spatula just until combined.
From choosingchia.com


CLASSIC VEGAN SKILLET CORNBREAD – RECIPES NETWORK
2013-01-11 Add 1 to 2 tablespoons of the butter substitute to a 9-inch cast-iron skillet and place the skillet in the hot oven for 10 minutes. Step 3. While the skillet heats in the oven, whisk together the cornmeal, flour, sugar, baking powder and sea salt in a large bowl until well combined. Whisk together the soy milk, oil and egg substitute in a ...
From recipenet.org


VEGAN RECIPES: VEGAN SKILLET CORNBREAD RECIPE - FOOD NEWS
Classic Vegan Skillet Cornbread Recipe. Moist Vegan Cornbread. When soy milk and vinegar are combined, the mix slightly curdles to make a taste and texture reminiscent of real buttermilk. That method is utilized in this tasty vegan recipe, keeping the cornbread moist but with crispy edges courtesy of the cast iron pan. How to make vegan cornbread. To make the cornbread, …
From foodnewsnews.com


THE BEST VEGAN SOUTHERN-STYLE CORNBREAD - MY QUIET KITCHEN
2018-11-12 Place a 12-inch cast iron pan in the oven and preheat to 425 degrees. In a large bowl whisk together the cornmeal, flour, baking powder, baking soda, and salt. Make "buttermilk" by combining the milk and vinegar in a medium-size bowl. Set aside. Place 4 tablespoons of the butter in a mug or small bowl.
From myquietkitchen.com


VEGAN SKILLET MEALS - THERESCIPES.INFO
15 One-Skillet Vegan Dinner Recipes - PureWow hot www.purewow.com. 15 One-Skillet Vegan Dinners to Try Tonight. Weeknight dinners can be a total slog—so we want something that's quick, easy and requires minimal cleanup. That's what's so great about one-skillet meals. Just throw a bunch of ingredients into a pan, and you're good to go.
From therecipes.info


SWEET SKILLET CORNBREAD RECIPE - VEGAN HUGGS
2017-11-10 Instructions. Preheat oven to 375 degrees F. Generously grease the bottom and sides of a 10-inch cast iron skillet with about ½ tablespoon of butter and let it heat up with the oven (*see note). Prepare flax eggs in a small cup or bowl by mixing together the ground flaxseed & water. Set aside about 10 minutes.
From veganhuggs.com


IRRESISTIBLE VEGAN CORNBREAD - CONNOISSEURUS VEG
2021-03-31 Preheat the oven to 425°F. Lightly oil a 10-inch cast iron skillet or a 9 x 9 inch baking dish. In a small bowl or liquid measuring cup, stir together the milk, oil, maple syrup, and flaxseed. In a large mixing bowl, stir together the flour, …
From connoisseurusveg.com


THE BEST BUTTERY FLUFFY VEGAN SKILLET CORNBREAD - FARE ISLE
2019-11-22 Preheat oven to 375˚F. Heat an 10.25" seasoned cast iron skillet over medium-low heat on the stove while you prepare batter. Whisk milks and apple cider vinegar together and let stand for a few minutes to thicken. Whisk cornmeal, flour, sugar, salt, baking powder, baking soda together in a mixing bowl.
From fareisle.com


EASY SKILLET CORNBREAD - A COUPLE COOKS
2021-10-27 Instructions. Preheat the oven to 400 degrees Fahrenheit. In a medium bowl, stir together the cornmeal, flour, granulated sugar, baking powder, baking soda, and kosher salt. Whisk in the eggs and milk until a smooth dough forms. Place the butter (cut into pieces) in a 9 or 10-inch cast iron skillet or other oven-safe skillet.
From acouplecooks.com


SKILLET CORN BREAD - VEGAN'S BAY
2022-03-02 When not accompanied with this cornbread, the chili, beans, and grilled items appear bare. Bake it in a cast-iron pan, but if you don’t have one, a 9x13in baking tin would suffice. Mokes 8 servings. Ingredients for basic Cornbread: 80ml (1/3 cup) Rapeseed Oil 2 cups (470 ml) unsweetened non dairy milk, Coconut, or Almonds is my selection.
From vegansbay.com


CLASSIC SKILLET CORNBREAD – BREAD BY THE HOUR
Instructions. Preheat your oven to 425 ° Fahrenheit (218 ° Celsius) with your 10-inch cast-iron skillet inside. While your oven preheats, whisk together the cornmeal, flour, sugar, salt, and baking powder. In a separate, smaller bowl, whisk together the buttermilk, egg, and 42.5 Grams (3 tablespoons) of the butter.
From breadbythehour.com


VEGAN CORNBREAD - VEGAN HEAVEN
2019-10-22 STEP 1: Combine the dry ingredients (cornmeal, flour, baking powder, baking soda, salt, and brown sugar) in a large bowl and stir well.. STEP 2: Melt the vegan butter in a small pot on the stovetop or in the microwave.Then add it to the cornmeal flour mixture together with the unsweetened plant-based milk and the apple cider vinegar. Stir with a wooden spoon until well …
From veganheaven.org


VEGAN CORNBREAD - EASY TO BAKE DAIRY AND EGG FREE RECIPE – YUM …
2021-06-21 The method – Instructions. Preheat your oven to 190C (375F), Gas Mark 5. Prepare your tin (round or square) by lining it with a baking parchment. Mix the flour, sugar salt, baking powder and baking soda together in a medium sized …
From yumeating.com


FAVORITE VEGAN CORNBREAD (EASY - THE SIMPLE VEGANISTA
Wet & Sugar: In a medium bowl (or 2 cup measuring cup), mix together the milk, lemon juice, sugar, and oil, mix well. Set aside, stirring occasionally, for 5 – 7 minutes. Dry: In a large bowl, whisk together the cornmeal, flour, baking powder, and salt together.
From simple-veganista.com


CLASSIC SKILLET CORNBREAD RECIPE - COOK.ME RECIPES
2019-10-07 I start by heating a skillet in the oven. While it is heating, I mix the cornmeal, flour, sugar, baking powder, baking soda, and salt in a large bowl before adding buttermilk and eggs. I then melt some butter in the skillet which I add to the cornbread mix once it melts. I pour the bread mix into the skillet and bake until golden brown.
From cook.me


CAST-IRON SKILLET VEGAN CORNBREAD - WELL & WANDERFUL
2018-03-26 Heat oven to 425 degree F. Place cast-iron skillet in oven for 10-15 minutes. Mix together flax eggs and set to the side. Stir together cornmeal, flour, baking powder, sugar (Tip #1), and salt. In a separate bowl, whiskey flax eggs, melted coconut oil, and soy milk.
From wellandwanderful.com


CLASSIC VEGAN SKILLET CORNBREAD - SHARON PALMER, THE PLANT …
Sep 5, 2020 - This 100% plant-based, whole grain recipe for vegan skillet cornbread is your new go-to; get it on the table in under 30 minutes. Sep 5, 2020 - This 100% plant-based, whole grain recipe for vegan skillet cornbread is your new go-to; get it on the table in under 30 minutes. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.com


THE BEST VEGAN CORNBREAD - THE HIDDEN VEGGIES
2020-09-22 Preheat your oven to 400° F (204° C). Add the dry ingredients to a mixing bowl and give them a stir. Add the wet ingredients to the mixing bowl and stir with a whisk until just combined. Pour the batter into the bottom of a parchment-lined casserole dish or an oiled 10 or 12” iron skillet or baking pan.
From thehiddenveggies.com


CORNBREAD DRESSING | SOUTHERN STYLE VEGAN
2018-11-13 Preheat oven to 350 degrees. To prepare stuffing mixture, heat a large deep skillet or pot on medium-high heat. Add celery and 3 pepper and onion blend. Cook until vegetables are tender-crisp. Add broth, onion soup mix or dried onion flakes and heat to a …
From southernstylevegan.com


VEGAN CORNBREAD RECIPE {PERFECT EVERY TIME} - LAVENDER
Bake the corn bread. Quickly pour the batter into a hot skillet, place it into the oven and bake for 25 minutes. Let the cornbread cool. Remove the cornbread from the oven and let the skillet cool for at least 15 minutes or until it's no longer hot to the touch. Place a plate over a pan with vegan cornbread and flip it.
From lavenderandmacarons.com


THE BEST CORNBREAD SKILLET BISCUIT RECIPE (VEGAN-FRIENDLY) - FOODAL
2018-10-20 Be sure not to overmix. Place a cast iron griddle or skillet over medium-low heat and let warm for a few minutes. If this takes a while, plate the dough in the fridge while the griddle warms. Spray with non-stick spray. Scoop a 2-3 Tbsp mound of the dough from the bowl and place on the griddle.
From foodal.com


VEGAN SKILLET CORNBREAD - BAKED
2022-03-03 An easy vegan cornbread, baked in a cast iron skillet. This egg-free cornbread is slightly sweet, tender, and can be made gluten-free. Photography by Sophie MacKenzie. With a slightly crumbly, tender crumb and just-sweet taste, this is a truly dreamy vegan cornbread. Baking it up in a preheated cast iron skillet makes for a crunchy bottom crust ...
From baked-theblog.com


CLASSIC SKILLET CORNBREAD RECIPE | MYRECIPES
Step 1. Place a 10-inch cast-iron skillet in oven, and preheat oven to 450°F. Heat skillet 7 minutes. Advertisement. Step 2. Meanwhile, stir together the cornmeal, flour, sugar, baking powder, baking soda, and salt in a large bowl. Stir together …
From myrecipes.com


BUTTERMILK CAST IRON SKILLET CORNBREAD - AVERIE COOKS
Step 1: Begin by preheating your oven to 400F and to a cast iron skillet, add 2 tablespoons of butter, and place the skillet in the oven to melt the butter and preheat the skillet. Step 2: Move on by whisking together all the dry ingredients in a large bowl and make a well in the center. Step 3: To a separate medium bowl combine the buttermilk ...
From averiecooks.com


Related Search