Orange Poppy Seed Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLOOD ORANGE POPPY SEED WINDOW COOKIES



Blood Orange Poppy Seed Window Cookies image

The classic linzer cookie provided inspiration for this sandwich cookie. You'll want to roll out the dough on a silicone baking mat or sheet of parchment paper, removing the excess, rather than trying to move each cookie, which might distort its shape. The added bonus is that you can also slide them onto a baking sheet should the dough warm up too much, and chill it until it's workable again. You can fill these window cookies with any kind of marmalade, jam or preserves - even lemon curd. If using any of the first three, warm the filling in the microwave, adding a dribble of water if very thick. Strain through a sieve to remove the solids, if you want.

Provided by Susan Spungen

Categories     snack, cookies and bars, dessert

Time 1h30m

Yield About 2 dozen sandwich cookies

Number Of Ingredients 11

2 1/2 cups/320 grams all-purpose flour, plus more for dusting
1 1/2 tablespoons poppy seeds, plus more for sprinkling
1/2 teaspoon kosher salt
1/4 teaspoon baking soda
1 cup/225 grams unsalted butter (2 sticks), softened
2/3 cup/135 grams granulated sugar
2 large egg yolks, at room temperature
1 teaspoon vanilla extract
2 tablespoons buttermilk (or 1 tablespoon plus 2 teaspoons milk mixed with 1 teaspoon lemon juice)
1 cup blood orange marmalade
Confectioners' sugar, for dusting

Steps:

  • Combine flour, poppy seeds, salt and baking soda in a medium bowl. Whisk to combine, and set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, cream together butter and granulated sugar on medium-high speed until light and fluffy, 2 to 3 minutes. Add egg yolks and vanilla, then beat on medium speed until well combined, scraping the bowl as needed.
  • Add half the flour mixture and beat on low speed, drizzling in the buttermilk. Add remaining flour mixture and beat on low speed just until combined, then increase speed and beat until dough starts to clump together. Scrape the bowl and fold dough a few times to make sure everything is well combined. Divide into two equal balls, flatten into disks, wrap in plastic wrap and chill until firm, at least 1 hour and up to 3 days.
  • Generously flour a silicone baking mat or sheet of parchment paper. Place one disk of dough in center and dust both sides of the dough and rolling pin with flour. Working quickly, roll dough until slightly thicker than 1/8 inch. Slide onto baking sheet (do this any time the dough feels too soft or sticky). Chill in freezer until firm, about 10 minutes. Repeat process with second disk of dough.
  • Flour two cookie cutters in the shape of your choice, one larger, measuring about 2 to 2 1/2 inches, and one smaller, measuring about 1 to 1 1/2 inches.
  • Using the larger cutter, cut one of the dough sheets in this shape, flouring the cutter frequently. These will be the bottoms of the cookies. Lift off excess dough, knead and chill to re-roll for more cookies, if desired. Spread them out so there is a little space in between. (If the dough is soft and too delicate, chill it in the freezer to be able to move it more easily without distorting its shape.) Chill tray of cut cookie bottoms in freezer until firm, about 10 minutes.
  • For cookie tops, repeat Step 6 with remaining dough, again using the larger cutter. Then, using the smaller cutter, cut a "window" or a center hole in the tops of each cookie. (If the dough cracks, just a wait a moment or two to let it warm up.) Chill tray of cookie tops. Count as you go to make sure you have an equal number of solid bottoms and "window" tops. (You should have about 2 dozen of each.)
  • Heat oven to 350 degrees. Bake cookies until golden brown, 10 to 12 minutes. (The more delicate "window" cookies will bake faster, so you will want to remove them from the oven first.) Let cool a few minutes on the baking sheets and transfer to wire racks to cool completely.
  • Place marmalade in a small microwaveable bowl, and microwave 30 seconds to loosen, or transfer to a small saucepan and heat over medium-low until warmed, 1 to 2 minutes. Stir a few times, then strain out the solids, if desired. Let marmalade cool until thicker. (You can speed this up by popping it in the freezer for 15 minutes.)
  • Place the cookie bottoms on a parchment- or wax-lined baking sheet, flat-side down. Using an offset spatula or small spoon, spread 1 scant teaspoon marmalade on each bottom cookie, and top with a windowed cookie. Lightly dust with confectioners' sugar, if desired. (It will stick to the cookie and melt on the marmalade.) Sprinkle marmalade with a few more poppy seeds. Store in an airtight container or tin between layers of parchment or wax paper until serving. Cookies will keep at room temperature for 1 week.

ORANGE POPPY SEED COOKIES



Orange Poppy Seed Cookies image

My friend Sandy and I have gotten together for years to bake Christmas cookies. One year we made 16 different kinds in a day. I like this cookie because the orange flavor makes a nice change of pace from all the classic holiday cookies. -Kathy Jessen, Sarasota, Florida

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 6 dozen.

Number Of Ingredients 9

1/2 cup butter, softened
3/4 cup sugar
1 large egg
1/4 cup poppy seeds
4-1/2 teaspoons grated orange zest
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
Colored sugar

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, poppy seeds and orange zest. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well., Shape into two 10-in. rolls; roll each in colored sugar and wrap in plastic. Refrigerate for 4 hours or until firm., Cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 9-11 minutes or until set and edges are lightly browned. Cool for 3 minutes before removing to wire racks. Store in airtight containers.

Nutrition Facts : Calories 39 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 35mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

ORANGE-POPPY SEED COOKIES



Orange-Poppy Seed Cookies image

Make and share this Orange-Poppy Seed Cookies recipe from Food.com.

Provided by Saturn

Categories     Dessert

Time 30m

Yield 6-7 dozen

Number Of Ingredients 8

1/2 lb unsalted butter
3 tablespoons orange zest, grated
1/2 cup sugar
1 egg yolk
1/2 teaspoon vanilla
1 3/4 cups all-purpose flour, sifted, plus
2 tablespoons all-purpose flour, sifted
1/4 cup poppy seed

Steps:

  • Preheat oven to 325°.
  • Beat butter with orange zest until it whitens and holds soft peaks.
  • Beat in sugar until well blended.
  • Whisk together yolks and vanilla.
  • Add to butter mixture and mix scraping down sides as necessary.
  • Add flour and poppy seeds mixing only to combine Divide dough into 4 pieces and Roll into 4 logs, each about 1 1/2 inches in diameter.
  • Dough should be frozen for 30 minutes so that it can be easily cut or you can freeze, wrapped well for later use.
  • Slice 3/8 inch rounds.
  • Bake on a parchment lined sheet pan until firm and lightly and evenly browned- about 12-15 minutes.
  • The cookies must be cooked through to be tender.

ORANGE POPPYSEED COOKIES



Orange Poppyseed Cookies image

Very easy cookies made with orange juice and buttermilk. A white chocolate button is pressed into the center of each one before baking.

Provided by EMMA

Categories     Desserts     Cookies     Filled Cookie Recipes

Time 50m

Yield 60

Number Of Ingredients 11

⅓ cup unsalted butter
¾ cup superfine sugar
1 egg
1 ½ teaspoons grated orange zest
2 teaspoons orange juice
1 cup all-purpose flour
¼ cup cornstarch
¼ teaspoon baking soda
1 tablespoon buttermilk
2 tablespoons poppy seeds
1 cup white chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the butter, sugar and egg until light and fluffy. Stir in the orange juice and orange zest. Sift together the flour, cornstarch and baking soda; stir into the sugar mixture. Mix in the buttermilk and poppy seeds to form a soft dough. Drop dough by tablespoons onto cookie sheets and press a white chocolate chip into the center of each one.
  • Bake for 15 minutes in the preheated oven, or until just golden. Cool on cookie sheets for about 5 minutes before removing to wire racks to cool completely. Store up to one week in an airtight container.

Nutrition Facts : Calories 48.2 calories, Carbohydrate 6.4 g, Cholesterol 6.5 mg, Fat 2.3 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.3 g, Sodium 10.2 mg, Sugar 4.3 g

POPPY SEED COOKIES III



Poppy Seed Cookies III image

Add these speckled treats to your holiday cookie trays. Easy to make ahead and freeze.

Provided by Amy Mox

Categories     Desserts     Cookies     Refrigerator Cookie Recipes

Yield 18

Number Of Ingredients 8

1 cup shortening
¾ cup white sugar
1 egg
¼ cup poppy seeds
2 tablespoons plain yogurt
1 ½ teaspoons orange zest
2 ½ cups all-purpose flour
½ teaspoon baking powder

Steps:

  • In a medium bowl, cream the shortening and sugar together until fluffy. Stir in the egg, poppy seeds, yogurt and orange zest. Sift the flour and baking powder together; mix into the creamed mixture. Divide dough into 3 portions, wrap in plastic, and chill overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut dough logs into 1/4-inch slices. Place circles onto an unprepared cookie sheet and bake for 8 to 10 minutes in the preheated oven. Transfer cookies to wire racks to cool.

Nutrition Facts : Calories 211.3 calories, Carbohydrate 22.2 g, Cholesterol 10.6 mg, Fat 12.7 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 3.1 g, Sodium 19 mg, Sugar 8.7 g

ORANGE POPPY SEED BISCOTTI



Orange Poppy Seed Biscotti image

I found this on healthdiscovery.net and began making a few changes to suit my own tastes and preferences. The original was for lemon biscotti and can easily be switched back. One point per cookie.

Provided by justcallmetoni

Categories     Dessert

Time 53m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 10

2 cups unbleached flour
3/4 cup white sugar
1/2 cup coarsely ground almonds
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 tablespoon finely grated orange zest
3 tablespoons poppy seeds
1 egg
2 egg whites
1 teaspoon orange extract

Steps:

  • Preheat oven to 350 degrees.
  • Combine the dry ingredients (flour, sugar, ground almonds, poppy seeds, baking powder and baking soda) together in a bowl.
  • Combine the zest, egg, egg whites and extract in a second bowl. Add the dry mixture and mix well. Form the dough into 2 logs each 8-9 inches long.
  • Place logs onto a cookie sheet lined with parchment paper. Bake for 30 minutes. Let cool slightly and cut diagonally into 1/2 inch slices. Put cut slices soft sides down back on the cookie sheets and bake slices another 8 to 10 minutes until dry.
  • Cool completely and store in an airtight container.

Nutrition Facts : Calories 60.3, Fat 1.6, SaturatedFat 0.2, Cholesterol 5.9, Sodium 34.3, Carbohydrate 10.1, Fiber 0.5, Sugar 4.4, Protein 1.6

More about "orange poppy seed cookies recipes"

ORANGE POPPY SEED COOKIES - MOM ON TIMEOUT
orange-poppy-seed-cookies-mom-on-timeout image
2020-01-22  · Preheat the oven to 300F. Whisk together the flour, salt, baking soda, orange zest, and poppy seeds in a medium sized bowl. Cream the butter and …
From momontimeout.com
Ratings 1
Category Dessert
Servings 36
Estimated Reading Time 4 mins
  • Whisk together the flour, salt, baking soda, orange zest, and poppy seeds in a medium sized bowl.
See details


ITALIAN ORANGE-POPPY SEED COOKIES RECIPE - PILLSBURY.COM
italian-orange-poppy-seed-cookies-recipe-pillsburycom image
2019-12-04  · Hide Images. 1. Heat oven to 350°F. Line cookie sheets with cooking parchment paper. 2. In large bowl, break up cookie dough. Stir or knead in …
From pillsbury.com
5/5 (1)
Total Time 1 hr 45 mins
Category Dessert
Calories 90 per serving
  • In large bowl, break up cookie dough. Stir or knead in ricotta cheese, flour, poppy seed and 2 teaspoons of the orange zest until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape dough into 36 (1 1/4-inch) balls. Place 2 inches apart on cookie sheets.
  • Bake 10 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  • In small bowl, stir powdered sugar, 2 tablespoons of the orange juice and remaining 1 teaspoon orange zest; mix well. If necessary, add additional orange juice, 1 teaspoon at a time, until thin enough for glaze. Dip tops of cookies into glaze. Let stand about 20 minutes or until glaze is set. Store in covered airtight container in refrigerator up to 1 week.
See details


POPPY SEED COOKIES WITH ORANGE - RACHEL COOKS®
poppy-seed-cookies-with-orange-rachel-cooks image
2020-12-14  · Instructions. Preheat oven to 375°F. Cream butter, salt, vanilla, and sugar. Add egg yolks. Blend in flour, poppy seeds, and orange zest.. Form …
From rachelcooks.com
Ratings 2
Calories 87 per serving
Category Cookies & Bars
  • Cream butter, salt, vanilla, and sugar. Add egg yolks. Blend in flour, poppy seeds, and orange zest..
  • Form one inch balls. Place on ungreased cookie sheet. Press one chocolate chip in the middle of each cookie. Flatten each ball slightly with spatula.
See details


ORANGE POPPY SEED COOKIES - RECIPE - FINECOOKING
orange-poppy-seed-cookies-recipe-finecooking image
2003-12-01  · In a small bowl, combine the flour, poppy seeds, baking powder, and salt. With an electric mixer, beat the butter and sugar until light and fluffy. Add …
From finecooking.com
3.8/5 (3)
Estimated Reading Time 2 mins
Category Dessert
See details


OLD FASHIONED POPPY SEED COOKIES RECIPE
old-fashioned-poppy-seed-cookies image
2007-02-19  · Preheat the oven to 350 F (177 C/Gas Mark 4). Line 2 large cookie sheets with parchment paper or silpat liners . In a large bowl, mix together the …
From thespruceeats.com
4.4/5 (17)
Total Time 22 mins
Category Cookies And Candy, Dessert, Snack, Tea Time
Calories 41 per serving
See details


ORANGE POPPY SEED COOKIES RECIPE - SIMPLY RECIPES
orange-poppy-seed-cookies-recipe-simply image
2008-06-16  · Beat together the butter and sugar until light and fluffy, about 3 minutes. Add the egg and the orange zest, beat for thirty seconds, scraping …
From simplyrecipes.com
4.9/5 (7)
Category Baking, Cookie, Poppy Seed
Cuisine American
Total Time 32 mins
See details


12 DAY OF BAKING: DAY 3 ORANGE POPPY SEED RICOTTA COOKIES ...
2020-12-03  · For the Cookies. Sift flour, baking powder and salt together. Stir in poppy seeds. Set Aside. In your mixing bowl, combine orange zest and sugar. Use your fingers to work the …
From fortheloveofthemouse.com
Cuisine Italian
Estimated Reading Time 4 mins
Category Dessert
Total Time 40 mins
  • Combine powdered sugar and orange juice until you reach the right consistency. Thick yet pourable.
See details


CITRUS-POPPY SEED COOKIES - A FARMGIRL'S DABBLES
2019-03-27  · In a medium bowl, whisk together flour, corn meal, poppy seeds, baking soda, and salt. Set aside. In a stand mixer fit with the paddle attachment, cream together the butter, 1 …
From afarmgirlsdabbles.com
4.9/5 (10)
Total Time 38 mins
Category Cookies
Calories 305 per serving
  • Preheat oven to 350° F. Line a large baking sheet with parchment paper or a Silpat and set aside.
  • In a medium bowl, whisk together flour, corn meal, poppy seeds, baking soda, and salt. Set aside.
  • In a stand mixer fit with the paddle attachment, cream together the butter, 1 cup of the sugar, lemon zest, and orange zest (I highly recommend this zester) on medium speed until well combined. Add the oil, egg, and lemon juice. Continue mixing until pale and evenly combined, about 1 minute, scraping down the sides every so often. Add dry ingredients to the creamed butter mixture and mix on low speed until just combined. The dough will be somewhat dense, yet soft.
  • Place remaining 1/2 cup of sugar in a small bowl and set aside. Using a 4 tablespoon-sized spring-release scoop (2-ounce scoop), scoop out portions of dough onto the prepared pan. Use a spoon to sprinkle each mound of dough very liberally with sugar. Bake for 12 to 13 minutes. The cookies will seem like they need a minute longer, but take them out anyways. Let cool on the pan for 1 minute before transferring to a cooling rack to cool completely, about 20 minutes. Store in an airtight container for up to 3 days.
See details


ORANGE POPPY SEED RICOTTA COOKIES - YUMMY ADDICTION
2014-09-01  · Preheat oven to 350 degrees F. Line two cookie sheets with parchment paper, or a Silpat liner. Set aside. In a medium bowl, combine the flour, baking powder, salt, cardamom, …
From yummyaddiction.com
4.8/5 (4)
Total Time 33 mins
  • Preheat oven to 350 degrees F. Line two cookie sheets with parchment paper, or a Silpat liner. Set aside.
  • In a medium bowl, combine the flour, baking powder, salt, cardamom, and poppy seeds. Stir with a whisk to blend. Set aside.
  • In a large bowl, combine sugar and orange zest. Mix with your fingertips until the sugar is moistened and fragrant. Add butter to the mixture and beat until light and fluffy. Add the eggs, one at a time, until incorporated. Beat in the orange juice, vanilla and ricotta cheese. Scrape the bottom of the bowl and beat for another minute to make sure everything is incorporated.
  • Slowly add in dry ingredients and mix until incorporated. The dough will be moist and a bit sticky because of the ricotta cheese.
See details


CARDAMOM-POPPY SEED COOKIES RECIPE - SIMON BAJADA | FOOD ...
2020-04-17  · Step 1. Combine powdered sugar, butter, and orange zest in bowl of a stand mixer fitted with the paddle attachment. Starting on low speed and gradually increasing speed to …
From foodandwine.com
Servings 24
Total Time 1 hr 50 mins
Category Desserts, Cookies
  • Combine powdered sugar, butter, and orange zest in bowl of a stand mixer fitted with the paddle attachment. Starting on low speed and gradually increasing speed to high, beat until light and fluffy, about 3 minutes, stopping to scrape down sides of bowl as needed. Reduce speed to low. Add egg, poppy seeds, cardamom, and orange juice, and beat until thoroughly blended, about 1 minute. Gradually add flour and baking soda, beating until incorporated, 30 seconds to 1 minute, stopping to scrape down sides of bowl as needed. Chill, uncovered, 1 hour.
  • Preheat oven to 350°F with oven racks in middle and lower third of oven. Line 2 rimmed baking sheets with parchment paper, and lightly coat with baking spray.
  • Using a 1-tablespoon measuring spoon or small ice cream scoop, scoop dough, and shape into 24 balls. Arrange balls 2 inches apart on prepared baking sheets.
  • Bake in preheated oven until edges of cookies are golden brown and middles are just set, 12 to 15 minutes. Transfer cookies to a wire rack, and let cool completely, about 15 minutes (cookies will continue to crisp as they cool).
See details


RECIPE: POPPY SEED COOKIES, A SWEET AND SIMPLE DESSERT
2020-12-10  · Poppy Seed Cookies. Makes about 5 dozen cookies. 3 eggs; 1 cup granulated sugar; ¾ cup canola oil; ¼ cup orange juice (if you make it fresh, strain to remove pulp) ¼ tsp. fine sea salt; ¼ cup poppy seeds; 2 cups all-purpose flour, sifted
From thetakeout.com
Estimated Reading Time 3 mins
See details


ORANGE POPPY SEED COOKIES RECIPE | ANN CLARK COOKIE CUTTERS
2018-10-16  · Orange Poppy Seed Cookies; Orange Poppy Seed Cookies. Write a Review. These cookies can be made with lemon juice and zest in place of the orange, if you like; lemon juice may be used in the glaze as well. Poppy seeds are high in oil and can go rancid quickly, make sure the ones you buy are fresh and store them in the refrigerator. PREP: 4 hours …
From annclarkcookiecutters.com
Cuisine Cut-Out Cookies
Category Cut-Out Cookies
Servings 18
Total Time 4 hrs 30 mins
See details


ORANGE-POPPY SEED COOKIES RECIPE
1996-01-28  · Add the cream cheese, orange juice and orange rind and beat again. Add the flour, baking soda, salt and poppy seeds; beat until well mixed. Drop the batter by rounded teaspoonfuls 2 inches apart onto the cookie sheets. Bake for 10 to 12 minutes, or until the cookies are lightly browned. Cool on wire racks. Repeat until all of the cookies are baked.
From recipeland.com
Servings 2
Calories 564 per serving
Total Time 35 mins
See details


ORANGE–POPPY SEED SANDWICH COOKIES RECIPE | EPICURIOUS
2011-12-09  · In a small bowl, stir together the flour, poppy seeds, and salt. Step 2 In a stand mixer fitted with the paddle attachment (or in a bowl by hand), beat together the butter and the sugar on medium ...
From epicurious.com
See details


CHOCOLATE GLAZED ORANGE POPPY SEED CAKE RECIPE | COOKING BLOG
For Cake: Combine cake mix, poppy seed,milk, eggs, sour cream and orange peel in large bowl; beat untilwell blended. Pour batter into prepared pan. Bake 40 to 45 minutes or until woodenpick inserted in center comes out clean. Cool 20 minutes; removefrom pan to wire rack. Cool completely. For Chocolate Orange Glaze: Melt butterin small saucepan over medium heat. …
From recipes-quick.com
See details


ORANGE POPPY - SEED COOKIES - RECIPE | COOKS.COM
Beat in egg and orange peel. Gradually beat in flour mixture until blended. Divide dough in half. Shape each half into a 2-inch diameter log. Spread remaining 3 tablespoons poppy seeds on a sheet of waxed paper; roll logs in poppy seeds to coat. Wrap and refrigerate 4 hours or until firm. Heat oven to 350 degrees. Lightly grease cookie sheets ...
From cooks.com
See details


MAPLE, ORANGE AND POPPY SEED COOKIES RECIPE – THE HOLISTIC ...
Zest of a whole orange (at least 1 tablespoon) 2 tablespoons poppy seeds. 1 egg, lightly whisked. ¼ cup of maple syrup (or rice malt syrup) A good pinch of salt. Turn on the oven to 155C. Combine the cashew meal, arrowroot flour, salt, poppy seeds and orange zest. Mix in the coconut oil, syrup and egg. I tend to use my hands here to work it to ...
From theholisticingredient.com
See details


ORANGE GLAZED MINI POPPY SEED MUFFINS
2021-12-24  · This article has been in preparation for three years! I intended to post the recipe for Mini Ice Cream Poppy Seed Orange Muffins over the past three years, but unfortunately I never did for one reason or another.These incredibly chewy and chewy mini muffins drizzled with a mouthwatering orange frosting are perfect for Easter brunch, so I stepped in and pulled out a …
From worldcuisine-reviews.com
See details


ITALIAN ORANGE-POPPY SEED COOKIES - YOUTUBE
We took our Easy Italian Sugar Cookies and added ricotta cheese, orange glaze, and poppy seed to give these classic cookies a major boost! Their unique flavo...
From youtube.com
See details


CHOCOLATE, ORANGE & POPPY SEED COOKIES
Chocolate, Orange & Poppy Seed Cookies. These zesty, spiced cookies are perfect for dessert and with morning coffee or tea. Developed by Guittard pastry chef Josh Johnson. Difficulty: Working Time: 35 minutes This recipe contains: Dairy, Eggs, Gluten Print. Ingredients. 200g unsalted butter. 105g granulated sugar. 21g egg yolks. 1 whole orange, zested. 260g pastry …
From guittard.com
See details


ORANGE POPPY SEED COOKIES RECIPE
Orange poppy seed cookies recipe. Learn how to cook great Orange poppy seed cookies . Crecipe.com deliver fine selection of quality Orange poppy seed cookies recipes equipped with ratings, reviews and mixing tips. Get one of our Orange poppy seed cookies recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #desserts     #cookies-and-brownies     #dietary     #low-sodium     #low-in-something     #number-of-servings

Top Asked Questions

How do you make poppy seed cookies?
Add the eggs, milk or soymilk, and vanilla and stir to combine. Add the poppy seeds and mix until they are evenly distributed. Stir in the flour and baking powder, and mix just until smooth. If you'd like to bake the cookies immediately, use clean, floured hands to break off walnut-sized pieces of dough.
What do orange poppy seed Cookies taste like?
When these orange poppy seed cookies bake, it’s culinary aromatherapy. The bright orangey flavors with the slightly citric and nutty, textural pop of poppy seeds make these cookies taste like bursts of sunshine itself! The cookies are easy to put together. They're light and delicate, yet packed with flavor.
Are poppy seed cookies dairy free?
These dairy-free poppy seed cookies have a vintage feel, and pair pleasantly with afternoon tea or coffee. (Kids will love them with a tall glass of milk.) The recipe is simple to prepare (no mixer required!), and makes a large quantity, so it's a great choice for parties and potlucks.
What to do with poppy seeds for Purim?
We like to make these cookies for Purim, when poppy seeds make an appearance in traditional holiday foods like hamataschen (Queen Esther is said to have eaten seeds while living in King Achashverosh's palace in order to keep kosher).

Related Search