Heath Bar Dip Recipes
HEATH BAR DIP
Check out this easy recipe for Heath Bar dip from Delish.com.
Categories Heath Bar Dip candy dip dessert dip caramel dip candy bar dessert toffee dip cheesecake dip
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese, sugars and vanilla together until smooth and fluffy. Gradually, beat in heavy cream, adding about 1/2 cup of cream at a time. Beat on high until light and fluffy. Fold in about two-thirds of Heath Bars. Transfer to a serving bowl and chill in the refrigerator until ready to serve.
- When ready to serve, top the dip with the remaining chopped Heath bars. Drizzle with caramel sauce. Serve with preztels and apples for dipping.
HEATH® BAR COOKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Beat butter and sugar with an electric mixer in a large bowl until creamy. Beat egg and vanilla extract into the butter mixture.
- Sift flour, baking soda, and salt together in a separate bowl; stir into the butter mixture. Fold chopped candy bars into the mixture. Drop batter by the teaspoonful onto prepared baking sheets.
- Bake in preheated oven until golden brown, 12 to 15 minutes. Cool on baking sheets for 5 minutes before transferring to cooling racks to cool completely.
Nutrition Facts : Calories 77.7 calories, Carbohydrate 9.5 g, Cholesterol 14.2 mg, Fat 4.1 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 84.1 mg, Sugar 5.5 g
HEATH BAR PIE
If you like Heath candy bars, you'll love this pie!
Provided by Donna
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 4h30m
Yield 8
Number Of Ingredients 6
Steps:
- Spread caramel topping into pie crust.
- Beat milk and pudding mix for 2 minutes; let stand for 5 minutes. Stir in whipped topping and chopped candy bars. Spoon into crust.
- Freeze for 4 hours or until set. Before serving, let stand for 15 minutes so that pie can easily be cut. Store any leftovers in refrigerator.
Nutrition Facts : Calories 495.2 calories, Carbohydrate 66.4 g, Cholesterol 19.3 mg, Fat 24.9 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 13.7 g, Sodium 512.9 mg, Sugar 46.7 g
HEATH BAR DIP
A surprisingly easy and yummy dip that kids and adults alike love! Got this from my dear friend, Leslie.
Provided by Lisa in Acworth
Categories Spreads
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all of the ingredients together, except the crumbled Heath bar. Add this on top of the tip when it's done.
- Serve with pretzels and apples.
- Tip: Coat the apples with pineapple juice to keep them from browning when presliced or serving. Works better than lemon juice and keeps them sweet!
Nutrition Facts : Calories 204.3, Fat 11.4, SaturatedFat 7.1, Cholesterol 33.8, Sodium 107.5, Carbohydrate 23.9, Fiber 0.1, Sugar 22.9, Protein 2.3
HEATH BAR FRUIT DIP
Make and share this Heath Bar Fruit Dip recipe from Food.com.
Provided by chef mommy pepitone
Categories Weeknight
Time 2m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Take the cream cheese and spread over a plate.
- Pour the carmel dip over the cream cheese. (the dip works best if has not been in the refrigerator).
- Sprinkle the heath topping over the top (just enogh to cover the carmel).
- Enjoy!
Nutrition Facts : Calories 290.9, Fat 29.1, SaturatedFat 16.4, Cholesterol 93.6, Sodium 273, Carbohydrate 3.5, Sugar 2.7, Protein 5
TOFFEE APPLE DIP RECIPE
This Toffee Apple Dip is a new favorite at our house. It is incredibly easy to make, and is full of delicious flavor.
Provided by Momma Cyd
Categories Snack
Time 5m
Number Of Ingredients 5
Steps:
- Slightly soften cream cheese and whip until smooth. I used an electric hand mixer for this step.
- Add vanilla, brown sugar, milk and mix.
- Add Heath Bits and mix.
Nutrition Facts : Calories 167 kcal, Carbohydrate 11 g, Protein 2 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 42 mg, Sodium 124 mg, Sugar 10 g, ServingSize 1 serving
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