Smothered Burritos Recipes

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SMOTHERED BURRITOS



Smothered Burritos image

Make and share this Smothered Burritos recipe from Food.com.

Provided by SweetsLady

Categories     One Dish Meal

Time 45m

Yield 2 pans, 20 serving(s)

Number Of Ingredients 8

2 lbs ground beef
16 ounces refried beans
1 green pepper, chopped
1 onion, chopped
10 ounces Rotel tomatoes & chilies, undrained
1 taco seasoning mix
2 lbs Velveeta cheese (I use low fat)
20 flour tortillas (may use less depending on how much filling you put in)

Steps:

  • Cook beef, onion, and green pepper until beef is browned and onion is translucent. Drain.
  • Add taco seasoning and water as directed on back of mix. Cook for amount directed.
  • Stir in refried beans.
  • Cube velveeta and put in microwavable bowl. Microwave for a minute or two, add rotel, stir, and microwave again until melted stirring every minute or so.
  • Put 1-1/2 cup cheese mixture into beef. Set other cheese aside for end.
  • Warm tortillas in microwave.
  • Put 1/2 cup or more of cheese/beef mixture into each tortilla.
  • Roll and place in greased 13x9 pan. (You will probably need 2 pans for this.)
  • Put rest of cheese on top.
  • Bake at 350 for 10 to 15 minutes.
  • Enjoy!

SMOTHERED SKILLET BEEF BURRITOS



Smothered Skillet Beef Burritos image

Love burritos and enchiladas? With these hearty burritos, smothered in enchilada sauce, you never have to choose a favorite! They come together in one skillet for a quick dinner that's packed with Mexican flavor.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 8

Number Of Ingredients 12

1 tablespoon vegetable oil
1 lb lean (at least 80%) ground beef
1/2 cup diced onion
1 package (1 oz) Old El Paso™ original taco seasoning mix
1/2 cup water
1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 inch)
1 cup Old El Paso™ refried beans (from 16-oz can)
1 1/2 cups cooked rice
2 cups shredded Mexican cheese blend (8 oz)
1 can (10 oz) Old El Paso™ enchilada sauce
Chopped fresh cilantro leaves, if desired
Lime wedges, if desired

Steps:

  • Heat oven to 350°F. In 12-inch ovenproof skillet, heat oil over medium-high heat. Add beef and onion; cook 6 to 8 minutes, stirring occasionally, until brown. Drain, and return mixture to skillet. Stir in taco seasoning mix and water. Cook over medium heat 2 to 3 minutes longer or until thickened. Transfer to medium bowl. Clean out skillet; spray with cooking spray.
  • Place tortillas on work surface. Divide refried beans, rice and beef mixture among centers of tortillas in 4-inch long strip. Evenly top with 1 cup of the cheese. Roll up into burritos, and place seam side down in skillet. Bake 25 minutes.
  • Drizzle with enchilada sauce; sprinkle with remaining 1 cup cheese. Bake 8 to 10 minutes longer or until cheese is melted and burritos are heated through (165°F). Serve with cilantro and lime wedges.

Nutrition Facts : Calories 430, Carbohydrate 38 g, Cholesterol 60 mg, Fat 2, Fiber 2 g, Protein 22 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 2 g, TransFat 1 1/2 g

SMOTHERED BEEF BURRITOS



Smothered Beef Burritos image

This is a family-favorite and my automatic go-to when I make meals for family friends or get-togethers. I am always being asked to share the recipe.

Provided by Rmartinez

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 12

Number Of Ingredients 8

2 pounds ground beef
¼ cup chopped onion
2 (15 ounce) cans chili without beans (such as Hormel®)
1 cup salsa
12 large flour tortillas, warmed
2 (10.5 ounce) cans cream of chicken soup
1 (16 ounce) container sour cream
6 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add chili and salsa and mix well.
  • Fill tortillas with 1/2 of the beef mixture and roll tortilla around the filling forming burritos. Mix the remaining beef mixture with cream of chicken soup and sour cream. Cover the bottom of two 9x13-inch baking dishes with soup-beef mixture. Arrange burritos in the baking dishes; top with remaining soup-beef mixture. Sprinkle Cheddar cheese over burritos. Cover dish with aluminum foil.
  • Bake in the preheated oven until cooked through and cheese is bubbling, 40 to 45 minutes.

Nutrition Facts : Calories 942.8 calories, Carbohydrate 73 g, Cholesterol 136.9 mg, Fat 52.3 g, Fiber 4.9 g, Protein 44 g, SaturatedFat 25.1 g, Sodium 1901.7 mg, Sugar 4.7 g

SMOTHERED BURRITOS



Smothered Burritos image

My brother-in-law teased that I only knew five ground beef recipes. I proved him wrong with my inventive spicy burritos. -Kim Kenyon, Greenwood, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

1 can (10 ounces) green enchilada sauce
3/4 cup salsa verde
1 pound ground beef
4 flour tortillas (10 inches)
1-1/2 cups shredded cheddar cheese, divided

Steps:

  • Preheat oven to 375°. In a small bowl, mix enchilada sauce and salsa verde., In a large skillet, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Stir in 1/2 cup sauce mixture., Spoon 2/3 cup beef mixture across center of each tortilla; top each with 3 tablespoons cheese. Fold bottom and sides of tortilla over filling and roll up., Place in a greased 11x7-in. baking dish. Pour remaining sauce mixture over top; sprinkle with remaining 3/4 cup cheese. Bake, uncovered, until cheese is melted, 10-15 minutes.

Nutrition Facts : Calories 624 calories, Fat 33g fat (15g saturated fat), Cholesterol 115mg cholesterol, Sodium 1470mg sodium, Carbohydrate 44g carbohydrate (6g sugars, Fiber 2g fiber), Protein 36g protein.

SMOTHERED BURRITOS



smothered burritos image

i learned to make this from my former mother in law it is very good

Provided by denise price

Categories     Tacos & Burritos

Time 50m

Number Of Ingredients 8

1 lrg can(s) old elpaso enchilada sauce
1 lrg can(s) old elpaso refried beans
2 sm can(s) green chilis or rotel
2 c mexican blend shredded cheese or whatever you prefer
1 lrg yellow or white onion
1 lrg can(s) of sliced black olives
8 t o10 large tortilla shells
2 to 2 1/2 lb hamburger meat

Steps:

  • 1. preheat oven to 350 brown hamburger meat drain fat in large pot add enchilada sauce,refried beans half of the cheese half of enchilada sauce half of black olives and hamburger meat and onions and green chilis or rotel stir together till well blended
  • 2. place tortilla shells in pan add filling to your prefred thickness roll up continue until your pan is full pour your remaining enchilada sauce and cheese and black olives on top bake in oven until cheese is melted and bubbely

SMOTHERED BURRITOS



Smothered Burritos image

Yummy. My kids love them.

Provided by BIGWHIPPLE

Categories     World Cuisine Recipes     Latin American     Mexican

Time 55m

Yield 4

Number Of Ingredients 14

1 pound ground beef
½ cup chopped onion
2 tablespoons chopped green chiles
½ cup water
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon red pepper flakes
½ teaspoon ground cumin
½ teaspoon garlic powder
1 (16 ounce) can refried beans
1 (10.75 ounce) can cream of mushroom soup
½ pint sour cream
4 large flour tortillas, or more as needed
1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat a large skillet over medium-high heat. Cook and stir beef, onion, and green chiles in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water, chili powder, salt, red pepper flakes, cumin, and garlic powder; bring to a boil. Reduce heat to medium-low and simmer. Stir refried beans into beef mixture and cook until heated through, about 5 minutes.
  • Mix cream of mushroom soup and sour cream together in a bowl.
  • Fill each tortilla with beef mixture and roll tortilla around filling. Arrange burritos in the prepared baking dish; top with sour cream mixture.
  • Bake in the preheated oven for 20 minutes. Cover burritos with Cheddar-Monterey Jack cheese blend. Bake until cheese is melted, about 10 minutes more.

Nutrition Facts : Calories 1135.7 calories, Carbohydrate 91.2 g, Cholesterol 158.5 mg, Fat 62.7 g, Fiber 10.9 g, Protein 51.4 g, SaturatedFat 31.4 g, Sodium 2692.1 mg, Sugar 5 g

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