Dill Cream Cheese Roast Beef And Cucumber Sandwiches Recipes
CUCUMBER AND LEMONY DILL CREAM CHEESE TEA SANDWICHES
Provided by Melissa d'Arabian : Food Network
Time 10m
Yield 12 tea sandwiches
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cream cheese, fresh dill, lemon zest, and lemon juice. Season the mixture with salt and pepper.
- Lay the slices of bread on your work service and distribute the cream cheese evenly among each slice, spreading into a thin layer. Arrange the cucumber slices in rows over 3 slices of the bread. Top with the remaining bread, and cut into quarters so there are 4 pieces from each sandwich. Serve immediately.
DILL CREAM CHEESE, ROAST BEEF AND CUCUMBER SANDWICHES
This is tasty. My buddy told me about this and I altered it to my own liking.
Provided by TJ Lombard
Categories Cheese Sandwiches
Time 20m
Yield 5
Number Of Ingredients 7
Steps:
- Wrap grated cucumber in a clean kitchen towel; squeeze to release liquid from cucumber. Transfer grated cucumber to a bowl.
- Mix cream cheese, dill, salt, and black pepper into grated cucumber.
- Spread cream cheese mixture over bread slices.
- Divide roast beef and cucumber slices on 5 slices bread and place another slice of bread spread-side down on top to make 5 sandwiches.
Nutrition Facts : Calories 398.2 calories, Carbohydrate 28.9 g, Cholesterol 92.9 mg, Fat 20.1 g, Fiber 1.5 g, Protein 25.8 g, SaturatedFat 11.4 g, Sodium 1393.7 mg, Sugar 2.6 g
DILL CREAM CHEESE, ROAST BEEF AND CUCUMBER SANDWICHES
This is tasty. My buddy told me about this and I altered it to my own liking.
Provided by TJ Lombard
Categories Cheese Sandwiches
Time 20m
Yield 5
Number Of Ingredients 7
Steps:
- Wrap grated cucumber in a clean kitchen towel; squeeze to release liquid from cucumber. Transfer grated cucumber to a bowl.
- Mix cream cheese, dill, salt, and black pepper into grated cucumber.
- Spread cream cheese mixture over bread slices.
- Divide roast beef and cucumber slices on 5 slices bread and place another slice of bread spread-side down on top to make 5 sandwiches.
Nutrition Facts : Calories 398.2 calories, Carbohydrate 28.9 g, Cholesterol 92.9 mg, Fat 20.1 g, Fiber 1.5 g, Protein 25.8 g, SaturatedFat 11.4 g, Sodium 1393.7 mg, Sugar 2.6 g
CUCUMBER-DILL COCKTAIL SANDWICHES
These open-faced sandwiches are perfect for showers, ladies' teas or brunches. My mom used to make these for me as a little girl for our "tea parties". I use the Neufchatel Cheese because its a lighter taste and less fat than cream cheese. They are also good topped with a single, chilled cocktail shrimp. If you can't find cocktail bread, then a regular slice will do - just cut it in half.
Provided by hollyberry117
Categories Lunch/Snacks
Time 5m
Yield 24 Mini open face sandwiches, 12 serving(s)
Number Of Ingredients 5
Steps:
- Blend together cream cheese and dressing mix. Spread 1-2 teaspoons of cream cheese mixture on bread.
- Top each slice with a sliver of cucumber.
- Sprinkle with dill.
- Chill for up to 1 day.
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