Sundae In A Jar Topping Recipes

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SUNDAE IN A JAR (TOPPING/JAM)



Sundae in a Jar (Topping/Jam) image

A delicious ice cream topping. Don't forget to add a sliced banana. Check your package of pectin for the expiration date and use only fresh pectin. Products that have expired may not set properly.

Provided by gailanng

Categories     Raspberries

Time 40m

Yield 6 8 ounce jars, 24 serving(s)

Number Of Ingredients 5

2 1/2 cups crushed hulled strawberries (about 4 cups whole strawberries)
1 1/3 cups crushed raspberries (about 2 cups whole raspberries)
6 cups granulated sugar (white)
1 (3 ounce) envelope liquid pectin
1/3 cup chocolate-flavored liqueur

Steps:

  • Prepare canner, jars and lids per safe canning practices.
  • In a large, deep stainless steel saucepan, combine strawberries raspberries, and sugar. Over high heat, stirring constantly, bring to a full rolling boil that cannot be stirred down. Stir in pectin. Boil hard, stirring constantly, for 1 minute. Stir in chocolate-flavored liqueur. Remove from heat and skim off foam.
  • Ladle hot jam into hot jars, leaving 1/4-inch headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot jam. Clean rim. Center lid on jar. Screw band (ring) down until resistance is met, then increase to fingertip-tight.
  • Place jars in a water bath (boiling-water) canner, ensuring they are completely covered with at least 1" water. Bring to a boil and process for 10 minutes. Remove canner lid. Wait 5 minutes, then remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.

Nutrition Facts : Calories 202.2, Fat 0.1, Sodium 0.7, Carbohydrate 52, Fiber 0.8, Sugar 50.9, Protein 0.2

PRALINE SUNDAE TOPPING



Praline Sundae Topping image

This can be served warm or cold over ice cream. Store in refrigerator.

Provided by ADDO

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 8

¼ cup butter
1 ¼ cups packed brown sugar
16 large marshmallows
2 tablespoons light corn syrup
1 dash salt
1 cup evaporated milk
½ cup chopped pecans, toasted
1 teaspoon vanilla extract

Steps:

  • Melt butter in a saucepan over low heat. Stir in brown sugar, marshmallows, corn syrup and salt. Bring to a boil over low heat, stirring constantly. Boil for 1 minute. Remove from the heat, and cool for 5 minutes. Stir in evaporated milk, pecans and vanilla; mix well.

Nutrition Facts : Calories 166.3 calories, Carbohydrate 26.8 g, Cholesterol 12.2 mg, Fat 6.5 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 2.8 g, Sodium 73.5 mg, Sugar 23.3 g

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