Peach Berry Sangria Recipes

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PEACH-BERRY SANGRIA



Peach-Berry Sangria image

Provided by Marge Perry

Categories     Vodka     Alcoholic     Cocktail Party     Fourth of July     Backyard BBQ     Sangria     Strawberry     Peach     Rosé     Summer     Family Reunion     Party     Self     Drink

Yield Makes 12 drinks

Number Of Ingredients 7

1/3 cup superfine sugar
1/2 cup peach nectar
1 bottle rosé
3/4 cup peach vodka
1 pint strawberries, sliced
3 peaches, sliced
3 cups club soda

Steps:

  • In a pitcher, mix sugar with peach nectar until dissolved. Stir in rosé, vodka, strawberries and peaches. Add club soda.

BERRY PEACH SANGRIA



Berry Peach Sangria image

Very refreshing summer beverage best enjoyed from large wine glasses, filled with ice and garnished with fruit. From edibleportland.com and the Oregon Raspberry & Blackberry Commission.

Provided by Dancer

Categories     Beverages

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 cups dry red table wine, such as a burgundy
1/2 cup orange juice (or juice of 2 large oranges)
1/3 cup lemon juice (or juice of 1 large lemon)
1/3 cup sugar
3 tablespoons brandy (optional)
1 cup raspberries (fresh or frozen) or 1 cup blackberry (fresh or frozen)
2 peaches, quartered and sliced
12 ounces club soda or 12 ounces sparking mineral water
ice

Steps:

  • In a punch bowl or 2 1/2 quart pitcher, stir together first 5 ingredients.
  • When sugar is dissolved, add berries and refrigerate 2 to 3 hours to allow flavors to mingle.
  • About 1 hour before serving, add peaches.
  • Add soda/mineral water to sangría just before serving.
  • Pour into glasses filled with ice.
  • Garnish with berries and fruit slices.

Nutrition Facts : Calories 268.5, Fat 0.4, Sodium 26.5, Carbohydrate 34.6, Fiber 2.9, Sugar 26.3, Protein 1.2

RED WINE-BLUEBERRY-PEACH SANGRIA



Red Wine-Blueberry-Peach Sangria image

Provided by Bobby Flay

Categories     beverage

Time 4h10m

Yield 4 servings

Number Of Ingredients 7

1 cup fresh blueberries
1 cup simple syrup (equal parts water and sugar heated until sugar dissolves: cool)
1 bottle dry and fruity red wine
1/4 cup Triple Sec
1/4 cup brandy
1 orange, thinly sliced
1 peach, pitted and thinly sliced

Steps:

  • Combine the blueberries and simple syrup in a pitcher and lightly muddle them with a potato masher. Add the wine, Triple Sec, brandy, and orange and peach slices. Cover the pitcher and refrigerate for at least 4 hours or up to 24 hours.

PEACH-BLACKBERRY SANGRIA



Peach-Blackberry Sangria image

Provided by Bobby Flay

Categories     beverage

Time 2h10m

Yield 4 to 6 servings

Number Of Ingredients 7

1 bottle red Spanish table wine, chilled
1 1/2 cups peach puree, from fresh peaches
1 cup peach brandy
1/4 cup simple syrup, chilled
1 cup fresh blackberries
2 ripe peaches, halved, pitted and sliced, plus more for garnish
Ice cubes

Steps:

  • Combine the wine, peach puree, brandy, syrup, blackberries and sliced peaches in a pitcher. Cover the pitcher and refrigerate for at least 2 hours and up to 24 hours. Serve the sangria over ice in red wine goblets. Garnish the goblets with sliced peaches.

PEACH SANGRIA



Peach Sangria image

This recipe came to The Times from David Mas Masumoto, who is an organic-peach-and-grape farmer and author. The drink is bright and fizzy and full of delicious summer. It's a great accompaniment to brunch, or just an excellent way to end a hot day.

Provided by David Mas Masumoto

Time 1h

Yield Serves 8 to 10

Number Of Ingredients 5

7 peaches
1/2 cup plus 2 tablespoons sugar
2 750-ml. bottles white wine
1 lemon, sliced into eighths
1 cup blueberries

Steps:

  • Peel and pit 5 of the peaches and cut them into chunks. Place in a food processor and blend until smooth. Add the sugar and blend until combined. Strain through a fine-mesh sieve. In a 3 1/2 -quart container, combine the peach purée, wine and lemon. Cover and refrigerate overnight. An hour before serving, thinly slice the remaining peaches and add them to the sangria along with the blueberries. Serve over ice.

Nutrition Facts : @context http, Calories 223, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 25 grams

PEACH SANGRIA



Peach Sangria image

I love this homemade sangria that my Grandfather taught me to make when I was young wife. He told me he had learn to make when he was working down in Mexico in his younger days. It is easy but it does takes time to cure between steps. We have had mango sangria, peach-mango sangria, or pear-pineapple sangria. You can garnish with blueberries, mint leaves, or fresh peach slices if you would like.

Provided by rlt11_NMC

Categories     World Cuisine Recipes     Latin American     Mexican

Time 4h20m

Yield 10

Number Of Ingredients 7

4 large fresh peaches - peeled, pitted, and sliced
1 cup hot water
½ cup light brown sugar
1 pinch ground cinnamon
2 ½ cups dry white wine
½ cup triple sec liqueur
1 (750 milliliter) bottle sparkling white wine, chilled

Steps:

  • Blend peaches, hot water, brown sugar, and cinnamon in a blender or food processor until smooth. Transfer to a pitcher; stir in dry white wine and triple sec. Cover and chill in refrigerator for at least 4 hours.
  • Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to remove all the juices. Pour juice into a large pitcher; stir in sparkling white wine.

Nutrition Facts : Calories 213.7 calories, Carbohydrate 23.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 13.6 mg, Sugar 20.2 g

STRAWBERRY PEACH SANGRIA RECIPE BY TASTY



Strawberry Peach Sangria Recipe by Tasty image

Here's what you need: strawberries, peaches, water, sugar, white wine, rum, champagne, ice cube, strawberries, peaches

Provided by Camille Bergerson

Categories     Drinks

Yield 8 servings

Number Of Ingredients 10

15 strawberries
2 peaches
2 cups water
1 ½ cups sugar
1 bottle white wine, chilled
¾ cup rum
1 bottle champagne, or sparkling white wine, chilled
ice cube, to chill
10 strawberries, extra for serving, sliced
2 peaches, extra for serving, sliced

Steps:

  • Discard the green tops of the strawberries and slice the peaches.
  • In a saucepan, dissolve sugar in water.
  • Add the strawberries and peaches.
  • Bring to a rolling boil and reduce to medium heat. Boil for approximately 15 minutes, or until the strawberries become pale and the peaches are soft.
  • Strain the syrup and refrigerate for 2 hours, or until cooled. Discard boiled fruit.
  • In a pitcher, combine the cooled syrup, sliced extra fruit, white wine, and rum.
  • Chill for 2-4 hours.
  • Scoop fruit into glasses with ice, pour sangria, and top with champagne or sparkling wine.
  • Enjoy!

Nutrition Facts : Calories 268 calories, Carbohydrate 37 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 31 grams

PEACH-RASPBERRY SANGRIA



Peach-Raspberry Sangria image

This is a delicious sangria! Perfect for the summer or a girlie get together! your guests will love it! I would suggest thinking twice about the vanilla bean seeds because they can be a bit of a turn off for some people since they look like little black things floating around.... and if u want to make a fuller pitcher, add a 3rd bottle of Riesling or extra fruit!

Provided by MeliBug

Categories     Punch Beverage

Time 10m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 9

1 vanilla bean
2 (750 ml) bottles riesling wine
1 cup peach schnapps
1/3 cup fresh lemon juice
6 tablespoons sugar
3 ripe peaches, cut into wedges or 3 use half a jar of preserved peach slices
1 cup fresh raspberry
1 orange, sliced
1 lemon, sliced

Steps:

  • Cut vanilla bean lengthwise. Scrape out the black seeds and put at bottom of pitcher. Discard the pods.
  • Combine all the other ingredients. Be careful with the liquid because the fruit will cause it to overflow if the pitcher is too full!
  • Chill sangria overnight to get maximum flavor.
  • Just before serving, add ice cubes. Try using extra raspberries to make raspberry ice cubes for an extra pretty sangria! :) Enjoy!

EASY BERRY SANGRIA



Easy Berry Sangria image

I love berries and put as many as I can in this easy and refreshing summer sangria!

Provided by NeverMeasureChef

Categories     Drinks Recipes     Sangria Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

1 (750 milliliter) bottle chilled mild red wine (such as Lambrusco)
1 apple, cubed
1 cup sliced strawberries
1 cup raspberries
1 cup pitted and sliced cherries
1 cup blueberries
1 cup blackberries
¾ cup brandy
2 cups lemon-lime soda

Steps:

  • Mix wine, apple, strawberries, raspberries, cherries, blueberries, blackberries, and brandy together in a pitcher; refrigerate for at least 1 hour. Stir lemon-lime soda into wine mixture.

Nutrition Facts : Calories 224.7 calories, Carbohydrate 22.2 g, Fat 0.5 g, Fiber 3.6 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 11.9 mg, Sugar 9.3 g

STRAWBERRY-PEACH SANGRIA



Strawberry-Peach Sangria image

Part sangria, part punch, this is a refreshing and lightly alcoholic way to quench the thirst of a large group. Danielle Wecksler, a cooking instructor in South Carolina, created it for an outdoor Lowcountry boil in Charleston. It highlights local peaches and berries, and was created to counter the stifling Southern heat. "Part of the rationale is that when it is so hot, partygoers are going to suck down whatever you give them to drink," she said. "So if you go with something that is a little lighter on the alcohol content, it keeps everyone from getting too tipsy." This recipe easily doubles to serve a crowd. If you can't find orange Curaçao, use a Curaçao-style liqueur, such as Grand Marnier. Triple sec, another type of orange liqueur, is slightly less sweet but would also work.

Provided by Kim Severson

Categories     punches

Time 15m

Yield About 10 cups

Number Of Ingredients 10

1/2 pound strawberries, hulled
6 sprigs fresh mint
3 firm, ripe peaches, sliced
1 large orange, halved and thinly sliced
1/2 pint blueberries
1/2 pint blackberries
1 bottle dry light white wine, such as Vinho Verde, chilled
1/2 cup orange Curaçao or other orange-flavored liqueur
1/2 cup lemonade, chilled
2 cups orange-flavored sparkling water, chilled

Steps:

  • Freeze the strawberries in a zipper-lock bag at least 1 day in advance of making the sangria.
  • Use a 12-cup muffin pan to make large ice cubes. Place a sprig of fresh mint in 6 of the muffin slots, then fill those slots ¾ full of water. Freeze until firm, about 5 hours. To remove the cubes, set the bottom of the muffin pan in a sink with just a little hot water.
  • Combine the peaches, orange, blueberries and blackberries in a large punch bowl.
  • Pour the wine, Curaçao and lemonade over the fruit in the bowl, and stir gently to combine. Place the punch in the refrigerator, and let sit for at least 2 hours or up to overnight.
  • When ready to serve, add the sparkling water to the bowl, and stir gently again. Add the frozen strawberries and the mint ice cubes.

Nutrition Facts : @context http, Calories 265, UnsaturatedFat 0 grams, Carbohydrate 35 grams, Fat 1 gram, Fiber 5 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 21 milligrams, Sugar 26 grams

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