Amazing Velveeta Black Bean Nachos Recipes

VELVEETA ULTIMATE NACHOS RECIPE - (4.1/5)

Steps:

• Brown meat; drain. Arrange chips on microwaveable platter; top with Velveeta. Microwave on HIGH 2 minutes or until Velveeta is melted. Top with meat and remaining ingredients.

EASY NACHOS WITH REFRIED BEANS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine refried beans, garlic powder, onion powder, and cumin in a bowl; mix well.
• Pour tortilla chips onto a baking sheet in one layer. Spoon bean mixture over tortilla chips. Top with Colby-Monterey Jack cheese and jalapenos.
• Bake in the preheated oven until cheese is melted, about 5 minutes.

SUPER NACHOS

Steps:

• Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
• Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
• Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
• Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
• Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.

VELVEETA® ULTIMATE NACHOS

Steps:

• Brown meat in large skillet; drain.
• Arrange chips on microwaveable platter; top with VELVEETA. Microwave on HIGH 2 min. or until VELVEETA is melted.
• Top with meat and remaining ingredients.

CHEESY BLACK BEAN NACHOS

Steps:

• Preheat oven to 350°. Mix beans, tomatoes and jalapenos. Arrange chips in an even layer in a 15x10x1-in. pan. Top with bean mixture and cheese., Bake, uncovered, until cheese is melted, 10-12 minutes. Serve immediately with toppings as desired.

BLACK BEAN NACHOS

Steps:

• 1. Arrange top oven rack 6" from top heat source. Heat broiler.
• 2. Arrange tortilla chips in single layer in 12" skillet (or other oven-proof dish of equal size). Sprinkle beans, tomatoes, peppers and scallions evenly over chips. Sprinkle cheese evenly over chips and toppings.
• 3. Broil, occasionally rotating pan for even melting, until cheese is bubbly and toppings are hot, 3-5 minutes. Sprinkle with cilantro, if desired. Serve with Pico de Gallo and guacamole, if desired.

ULTIMATE BLACK BEAN NACHOS

Steps:

• Preheat oven to broil at 375 degrees.
• Place tortilla chips on an oven-safe baking sheet.
• Drain black beans and corn.
• Combine with Salsa and green onions.
• Top each chip with 2 tablespoons black bean mixture.
• Sprinkle with cheese.
• Heat in oven 3-5 mnutes or until cheese melts.
• Garnish with chopped tomatoes and serve immediately.

AMAZING VELVEETA® NACHOS

Steps:

• Cook meat with seasoning mix as directed on package.
• Meanwhile, spread tortilla chips onto microwaveable platter; top with VELVEETA. Microwave on HIGH 2 min. or until VELVEETA is melted.
• Top with seasoned meat and remaining ingredients.

AMAZING VELVEETA® & BLACK BEAN NACHOS

Steps:

• Spread chips onto microwaveable platter; top with VELVEETA.
• Microwave on HIGH 2 min. or until VELVEETA is melted.
• Top with remaining ingredients.

AMAZING VELVEETA® AND CHICKEN NACHOS

Steps:

• Spread tortilla chips onto microwaveable platter; top with VELVEETA.
• Microwave on HIGH 2 min. or until VELVEETA is melted.
• Top with chicken and remaining ingredients.

CHEESY LENTIL-AND-BLACK-BEAN NACHOS

Steps:

• Preheat oven to 375°F. In a medium saucepan, cook mushrooms over medium-high heat, stirring occasionally, until liquid evaporates and they're browned in places, 4 to 5 minutes. Add oil, 1 cup onion, garlic, and chopped chile; cook until softened, 5 to 6 minutes.
• Add chili powder, 1 3/4 teaspoons salt, and 1/4 teaspoon pepper; cook until fragrant, about 2 minutes more. Stir in lentils, crushed tomatoes, and 3 cups water. Bring to a boil, then reduce heat to low and simmer, partially covered, until lentils are tender and sauce has thickened slightly, 25 to 30 minutes. Stir in beans; cook until warmed through, 1 to 2 minutes. Season with salt and pepper.
• Spread half of tortilla chips in an even layer on a rimmed baking sheet. Top evenly with half each of lentil mixture and cheese. Repeat with remaining chips, lentil mixture, and cheese. Bake until cheese melts, 8 to 10 minutes. Top with tomatoes, cilantro, remaining 1/2 cup onion, and sliced chile; serve immediately with a squeeze of lime.

VELVEETA NACHOS

Steps:

• Brown the meat then drain afterwards.
• Arrange the chips on a microwaveable platter;
• Top evenly with Velveeta.
• Microwave on high for 2 minute or until Velveeta is melted.
• Add the meat along with the other remaining ingredients.

RACHAEL RAY SUPER NACHOS - ALL NATURAL (NOT VELVEETA)

Steps:

• Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.
• Combine salsa ingredients in a bowl and set aside for flavors to marry.
• Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and sauté 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.
• In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.
• Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.

AMAZING BEEFY VELVEETA® NACHOS

Steps:

• Brown meat in skillet; drain.
• Spread tortilla chips onto microwaveable platter; top with VELVEETA. Microwave on HIGH 2 min. or until VELVEETA is melted.
• Top with meat and remaining ingredients.