Acadias Marinara Sauce Recipes

MARINARA SAUCE

Steps:

• Heat oil in a large non-stick skillet over low heat and saute garlic for about 2 minutes; be careful not to burn. Just as the garlic begins to turn brown, remove pan from heat. Allow pan to cool, and add tomatoes, wine, water, salt and sugar. Cook over medium-high heat and bring to a boil. Reduce heat to low and simmer, covered, about 20 minutes. Remove from heat and stir in basil.

ACADIA'S MARINARA SAUCE

Steps:

• In a 3 quart Dutch oven add the olive oil and onions. Saute on medium low until tender about 4 minutes stirring frequently.
• Add garlic and saute for an additional 1 minute stirring frequently (Do not let garlic burn).
• Slice up bell peppers, add to mixture and saute an additional 4 minutes stirring frequently.
• Add sherry.
• Add basil, oregano, parsley, Italian seasoning and mix with other ingredients.
• Remove mixture and place in food processor or blender and blend until smooth.
• Place pureed mixture back into dutch oven.
• Add crushed tomatoes and bay leaf. Add salt (optional).
• Bring to a low boil stirring frequently, then reduce to simmer.
• Cover and cook for 45 min on low/simmer, stirring every 5 minutes (I set my timer).
• Remove bay leaf before serving.
• Enjoy!

MARINARA SAUCE

Steps:

• Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.

GIADA'S MARINARA SAUCE

Steps:

• Place garlic and olive oil in large sauce pan.
• Turn heat to medium and cook until garlic is soft and lightly browned.
• Crush the tomatoes and add with their juices.
• Add basil, salt and pepper.
• Bring to a boil, then lower heat to a simmer and cook until thickened approximately 20 to 25 minutes.

BIRDMAN'S MARINARA SAUCE

Steps:

• Heat olive oil in a large saucepan over medium-high heat; saute onion and garlic until onion becomes translucent, about 5 minutes. Add tomato sauce, tomatoes, mushrooms, bell pepper, celery, carrots, zucchini, tomato paste, cooking wine, soy sauce, and black pepper; simmer for 2 hours.
• Stir basil, oregano, sage, and bay leaves into sauce and simmer until flavors blend, 1 to 2 hours. Remove bay leaves.

HOMEMADE MARINARA SAUCE

Steps:

• In a large saucepan, heat oil over medium heat. Add onion; cook and stir until softened, 3-4 minutes. Add garlic; cook 1 minute longer. Add tomatoes, Italian seasoning, salt, pepper and sugar; bring to a boil. Reduce heat; simmer, covered, 10 minutes.