Cheesy Egg Quesadillas Recipes

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SIMPLE EGG AND CHEESE BREAKFAST QUESADILLAS



Simple Egg and Cheese Breakfast Quesadillas image

This is a recipe that I made up after being disappointed by the Dunkin' Donuts® breakfast quesadilla. These quesadillas are satisfying and filling, and a good way to start your day. I make these the night before for my husband. He re-warms them in the microwave or the toaster oven and they are as good as freshly made. They can also be made in advance and frozen for future breakfasts.

Provided by judy2304

Categories     Bread     Quick Bread Recipes     Tortilla Recipes

Time 30m

Yield 2

Number Of Ingredients 7

4 large eggs, divided
3 tablespoons milk, divided
2 teaspoons butter, divided
¼ cup diced green bell pepper
¼ cup diced onion
2 (1/2 inch thick) slices processed cheese (such as Velveeta®), divided
4 (6 inch) flour tortillas

Steps:

  • Beat 2 eggs with 1 1/2 tablespoons milk in a bowl.
  • Melt 1 teaspoon butter in a 6-inch frying pan over medium heat. Add bell pepper and onion and cook until onion is translucent, about 5 minutes. Remove 1/2 the mixture and set aside in a bowl.
  • Pour egg mixture and 1/2 vegetable mixture into the skillet. Tilt the pan, gently push one side of the egg, without breaking it, away from the side of the pan, and let the uncooked egg run onto the pan. Repeat with all four sides of the egg, cooking until bottom is set, about 2 minutes. Flip over and cook until bottom is slightly browned, 1 to 2 minutes more.
  • Slide omelet onto a tortilla, then slide tortilla back onto the pan. Place 1 slice of cheese onto the omelet and top with another tortilla. Cook until bottom is browned, about 2 minutes. Flip and brown opposite side, about 1 minute more. Slide quesadilla onto a plate and cut into 4 sections.
  • Beat remaining 2 eggs and 1 1/2 tablespoons milk together in a bowl. Grease the same pan with the second teaspoon of butter. Repeat steps 3-4 with the reserved vegetables and the remaining cheese and tortillas.

Nutrition Facts : Calories 448.7 calories, Carbohydrate 40 g, Cholesterol 393.4 mg, Fat 21.7 g, Fiber 2.7 g, Protein 23.2 g, SaturatedFat 8.7 g, Sodium 919.7 mg, Sugar 6.2 g

CHEESY EGG QUESADILLAS



Cheesy Egg Quesadillas image

Here's my fun spin on breakfast for dinner. These egg quesadillas are so easy to make, full of protein and plain delicious any time of day. -Barbara Blommer, Woodland Park, Colorado

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 9

3 large eggs
3 tablespoons 2% milk
1/8 teaspoon pepper
1 tablespoon plus 2 teaspoons butter, divided
4 flour tortillas (8 inches)
1/2 cup refried beans
1/4 cup salsa
2/3 cup shredded cheddar cheese
Optional: Sour cream and additional salsa

Steps:

  • Preheat oven to 425°. Whisk together first 3 ingredients. In a large nonstick skillet, heat 1 tablespoon butter over medium heat. Add egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Remove from heat., Place 2 tortillas on a baking sheet. Spread with beans; top with eggs, salsa, cheese and remaining tortillas. Melt remaining butter; brush over tops., Bake until golden brown and cheese is melted, 10-12 minutes. If desired, serve with sour cream and additional salsa.

Nutrition Facts : Calories 738 calories, Fat 38g fat (18g saturated fat), Cholesterol 344mg cholesterol, Sodium 1248mg sodium, Carbohydrate 67g carbohydrate (3g sugars, Fiber 5g fiber), Protein 30g protein.

CHEESY QUESADILLAS



Cheesy Quesadillas image

We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. -Terri Keeney, Greeley, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 6 servings.

Number Of Ingredients 3

4 flour tortillas (8 inches), warmed
1-1/2 cups shredded Mexican cheese blend
1/2 cup salsa

Steps:

  • Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold over. , Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges.

Nutrition Facts : Calories 223 calories, Fat 11g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 406mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.

EASY SAUSAGE EGG & CHEESE BREAKFAST QUESADILLA



Easy Sausage Egg & Cheese Breakfast Quesadilla image

This is a fairly easy and tasty recipe. To save time I cook the breakfast sausage in advance and freeze 1/2 cup portions in small baggies and just take one out the night before making. Feel free to add or omit anything you like but keep in mind the more items inside the heavier it is and not as easy to flip in the frying pan. I like it just the way it is but you might like to serve with hot sauce or salsa. Cook & prep times are approximate. Hope you enjoy!

Provided by SkyGlitter

Categories     Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

2 large burrito-size flour tortillas
1/2 cup cheese, grated (I prefer colby)
4 eggs, scrambled & cooked
salt (to taste)
fresh ground black pepper (to taste)
1/2 cup breakfast sausage, cooked, crumbled & drained
2 teaspoons oil (for frying)

Steps:

  • Brown the sausage, drain & set aside.
  • Scramble & cook the eggs, set aside.
  • Grate the cheese while heating the oil in a large non-stick pan.
  • Place one tortilla in the pan with 1/2 the cheese spread out evenly.
  • Add the scrambled eggs spreading out evenly and then the sausage.
  • Season with salt & pepper to taste.
  • Add remaining cheese spreading out evenly (the cheese is the glue that holds this together) and top with the other tortilla.
  • Cover with lid and cook for about 5 minutes or until browned then flip and brown the other side.
  • Remove to a plate and cut into 6 pieces and eat with fingers!

Nutrition Facts : Calories 498.7, Fat 26.8, SaturatedFat 9.3, Cholesterol 441.1, Sodium 858.1, Carbohydrate 39.1, Fiber 2.2, Sugar 2.1, Protein 23.9

BACON, EGG AND CHEESE QUESADILLAS



Bacon, Egg and Cheese Quesadillas image

Came up with this when I didn't want a regular breakfast biscuit. Cooking bacon isn't included in cooking time. If you want to save time,and a step or two just mix in the cooked bacon with the eggs before you scramble them. Heat level of salsa is Chef's choice. Don't be put off the long list of directions, it's easier than it looks. Submitted to "ZAAR" on August 24,2007

Provided by Chef shapeweaver

Categories     Breakfast

Time 18m

Yield 1 serving(s)

Number Of Ingredients 6

2 (6 inch) tortillas
2 tablespoons salsa
3 -4 slices bacon, cooked crisp and crumbled
2 eggs, lightly beaten
1/2 cup shredded Mexican blend cheese, divided
butter-flavored cooking spray

Steps:

  • Scramble eggs until desired doneness is reached.
  • While eggs are cooking, heat tortillas in microwave for about 15 seconds or until softened.
  • Spread 1 tablespoon of salsa on bottom half of tortilla.
  • Place half the eggs over the salsa.
  • Top eggs evenly with 1/4 cup of cheese.
  • Place half of the bacon over the eggs and fold the top half of the tortilla over.
  • Repeat steps 3, 4, 5 and 6 for remaining tortilla.
  • Place both tortillas in a 10-inch skillet sprayed with cooking spray.
  • Cook until lightly browned over medium heat on both sides, about 6 to 8 minutes.
  • Cut each quesadilla in half; eat and enjoy.

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