Spinach Fried Rice Recipes

SPINACH RICE

Steps:

• In a saucepan, heat oil over medium-high heat; saute onion until tender. Stir in water, parsley, salt and pepper; bring to a boil. Stir in rice; top with spinach., Cover; remove from heat. Let stand until rice is tender, 7-10 minutes. Stir to combine.

PAN FRIED SPINACH

Steps:

• In a skillet over medium heat, fry the bacon until evenly brown and crisp. Drain, crumble, and set aside.
• Melt the butter and heat the olive oil in a large skillet over medium heat. Mix in the crumbled bacon, garlic, and onion. Cook and stir 2 minutes, then mix in the spinach until evenly coated with the butter and oil. Cover skillet, reduce heat to low, and cook 5 minutes, stirring often, or until spinach is tender. Season with salt and pepper to serve.

SPINACH RICE

Steps:

• In a pot, bring the rice and water to a boil. Cover, reduce heat to low, and simmer 20 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
• In a bowl, mix the soup, milk, jalapeno peppers, salt, and pepper.
• Melt the butter in a large skillet over medium-low heat, and cook the onion until tender. Mix in the cooked rice and spinach. Pour the soup mixture into the skillet, and continue cooking until heated through. Mix in the cubed processed cheese, and transfer to the prepared baking dish.
• Bake 25 minutes in the preheated oven, until bubbly and lightly browned.

SPINACH FRIED RICE

Steps:

• In a wok or large frying pan over medium high heat, saute the spinach and garlic in the oil for 2 minutes, stirring constantly.
• Transfer to a platter In the same pan, heat the wine and saute the celery or bok choy and mushrooms, stirring constantly, for 3 minutes.
• Add the rice, scallions and spinach.
• Heat through.
• Season with soy sauce or tamari.

FRIED RICE BALLS WITH SPINACH

Steps:

• With Rice that we have prepared in the above recipe, we will take 500 gr and mix with the spinach that have previously blanched for two minutes. Once mixed we will proceed to incorporate the ingredients and flavor to our plate. We incorporate finely chopped medium onion, 2 sliced ​​garlic and grated potato and to provide flavor, use 1/2 tsp turmeric, 1 tsp ginger 1/2 tsp cayenne pepper and two tablespoons of cornmeal.
• With the ingredients in the bowl, let's go knead with hands until the rice balls can be done without the grain is released. We begin to form as many balls of rice with spinach as we have in the container content. Once we have finalized all the balls, we are going to go through a pan with abundant oil and proceed to fry, turning slowly until golden brown.
• Remove from oil and place on absorbent paper to remove excess and proceed to emplatado. To file will use a slate plate painted with a yogurt sauce and will place the rice balls, adding a pinch of salt flakes over Visit our other recommendations or, better yet, subscribe to our youtube channel, if we reach the 1000 subs will cook showing complete :) http://www.youtube.com/c/conaceiteysal.

SPINACH RICE

Steps:

• Heat the oil in a large pan, add the onion and gently cook until softened but not coloured. Add the spinach and half the dill. Cook on a high heat, stirring regularly, until the spinach has wilted down and all the liquid has evaporated.
• Stir in the rice and add 600ml water, then bring to the boil. Turn the heat right down again to a very gentle simmer, cover the pan with a tight-fitting lid and cook for 25-30 mins or until the rice has cooked and absorbed all the water. Give it a stir after 15 mins to ensure even cooking, adding a drop more water as required.
• When the rice is cooked, stir in the remaining dill, season well, squeeze over the lemon juice to taste, and serve.