Ponche Tequila Punch Recipes
TRINIDAD'S PONCHE-DE-CREME (PUNCH WITH CREAM)
Trinidad's traditional Christmas drink. It's got quite a kick if you use just the right amount of Rum.
Provided by CRYSTAL_CLARE
Categories World Cuisine Recipes Latin American Caribbean
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl, beat eggs and lime zest using an electric mixer until light and fluffy. Gradually pour in the condensed milk while continuing to mix, and then pour in the evaporated milk.
- Stir in the rum and bitters, and sprinkle with nutmeg. Transfer to a bottle and chill for at least 1 hour before serving. Serve over crushed ice.
Nutrition Facts : Calories 857.7 calories, Carbohydrate 119.4 g, Cholesterol 75.8 mg, Fat 19.5 g, Fiber 0.1 g, Protein 17.7 g, SaturatedFat 12.2 g, Sodium 283.7 mg, Sugar 109.9 g
BLACKBERRY TEQUILA PUNCH RECIPE BY TASTY
Here's what you need: blackberry, tequila, limes, fresh mint, ginger beer, club soda
Provided by Robert Broadfoot
Categories Drinks
Yield 8 servings
Number Of Ingredients 6
Steps:
- In a large bowl, crush blackberries into a pulpy mixture. Pour in tequila.
- Slice limes and add them with mint sprigs, and stir mixture. Chill for at least 30 minutes.
- Chill for at least 30 minutes.
- Right before serving, pour cold ginger beer and club soda into the mixture. Serve.
- Enjoy!
Nutrition Facts : Calories 208 calories, Carbohydrate 19 grams, Fat 0 grams, Fiber 3 grams, Protein 0 grams, Sugar 13 grams
TEQUILA PUNCH
Bobby Flay created this yummy alcoholic punch. I love all the healthy juices and, of course, the tequila! This is super easy to make and contains 8 servings. It is easy to halve or double. Enjoy!
Provided by LifeIsGood
Categories Punch Beverage
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all of the liquid ingredients in a pitcher.
- Garnish with the orange slices.
- Serve over ice.
Nutrition Facts : Calories 86.1, Fat 0.2, Sodium 2.5, Carbohydrate 20.7, Fiber 0.2, Sugar 18.3, Protein 0.7
PONCHE
The traditional elements that give the steaming hot Noche Buena punch, known as ponche, its signature warm flavor are tejocotes (fragrant Mexican hawthorn fruits that become tender when cooked), caña (fresh sugar cane to gnaw on) and tropical guavas. You can add other ingredients like tamarind pods, dried hibiscus flowers and your favorite dried fruit to customize it to your liking. The chopped nuts give it a delicious bite, and if you're feeling festive, you can make this into a party drink by adding a shot of rum or tequila.
Provided by Food Network Kitchen
Time 1h10m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Combine 2 quarts water and the tejocotes in a large stockpot and bring to a boil. Reduce the heat and simmer until the tejocotes start to soften, about 10 minutes. Using a slotted spoon, transfer the tejocotes to a medium bowl and let cool. Reserve the cooking liquid. When the tejocotes are cool to the touch, remove and discard the skins, stems and pits and tear the fruit in half with your hands. Set aside.
- Meanwhile, add the hibiscus flowers to the reserved cooking liquid and bring to a boil over high heat. Lower the heat and simmer for 10 minutes. Using a slotted spoon, remove the flowers and discard or save for another use, such as a second infusion for a jamaica agua fresca.
- Add the tejocotes, piloncillo, prunes, raisins, tamarind, guavas, sugarcane, apples, dates, cinnamon and vanilla, if using, to the pot. Lower the heat and gently simmer until the fruit is softened and the mixture is reduced slightly, about 30 minutes.
- Pour the hot ponche into mugs, scoop some fruit into each and garnish with a cinnamon stick and chopped pecans. Serve with spoons.
SWEET TEQUILA PUNCH
Enjoy this pretty drink at the end of a hot summer day! 1/28/09....If you're feeling adventurous, try making this with chef #207616's recipe #314282 - it's fantastic!
Provided by loof751
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Blend tequila, pineapple juice, orange juice, sour mix, and crushed ice.
- Pour into a sour glass or wine glass.
- Float grenadine.
TEQUILA PUNCH
We called for a third of a cup of gold tequila for our queso fundido, and it seemed a shame to buy a whole bottle just for that. The tequila's caramel notes are wonderful with the spicy ginger, sweet cassis, and lime in this punch.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 7
Steps:
- Stir together tequila, cassis, lime juice, ginger beer, and seltzer in a 4-quart punch bowl. Add ice ring, and garnish with blackberries.
TEQUILA TROPICAL PUNCH
Categories Fruit Juice Tequila Punch Alcoholic Cocktail Party Lime Summer Passion Fruit Bon Appétit Drink
Yield Serves 1
Number Of Ingredients 4
Steps:
- In a highball glass, mix all ingredients. Fill the glass with ice cubes; stir to blend. Garnish with a fresh pineapple spear.
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