Crispy Chili Kale Chips Katie Lee Recipe 445

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CRISP KALE CHIPS WITH CHILE AND LIME



Crisp Kale Chips With Chile and Lime image

Easy, addictive and loaded with bright flavors, this is your new favorite way to prepare kale. Buy more kale than you think you need; these go fast.

Provided by Melissa Clark

Categories     easy, quick, appetizer, side dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 6

20 cups kale from 1-2 bunches (torn into bite-size pieces, washed and thoroughly dried
1/4 cup extra virgin olive oil
3/4 teaspoon kosher salt
Finely grated zest of 2 limes
Flaky sea salt, or to taste
Mild chile powder

Steps:

  • Heat the oven to 350 degrees. Make sure the kale is dry; if it is not, it will steam rather than crisp in the oven.
  • In a large bowl, toss kale pieces with olive oil and kosher salt; you may need to do this in 2 batches. Massage the oil onto each kale piece until the oil is evenly distributed and the kale glistens. Spread the kale out on 2 17-by-12-inch jellyroll pans (or do this in batches). Bake the kale chips until the leaves look crisp and crumble, about 12-16 minutes. If they are not ready, bake for another 2 to 4 minutes.
  • Remove from the oven and cool to room temperature. Sprinkle with the lime zest, sea salt and chile powder to taste.

CHILI KALE CHIPS



Chili Kale Chips image

Provided by Katie Lee Biegel

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 4

1 bunch kale, ribs removed and torn into pieces
1 to 2 tablespoons olive oil
2 teaspoons chili powder
Salt

Steps:

  • Preheat the oven to 350 degrees F.
  • In a bowl, combine the kale and 1 tablespoon olive oil. Use your fingers to massage the oil into the kale. If it seems dry, add more oil. Season with chili powder and salt and toss to coat.
  • Spread the kale onto 2 baking sheets. Bake until the chips look crisp, 10 to 15 minutes, rotating the baking sheets halfway through.

Nutrition Facts : Calories 67 calorie, Fat 4 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 171 milligrams, Carbohydrate 7 grams, Fiber 2 grams, Protein 2 grams, Sugar 0 grams

CHILI CRISP FRIED EGG BOWL



Chili Crisp Fried Egg Bowl image

Provided by Katie Lee Biegel

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

1/4 cup chili crisp
4 large eggs
Kosher salt and freshly ground black pepper
1/4 cup rice vinegar
3 cups cooked brown rice
3 cups baby kale
1 tablespoons chopped chives, for garnish

Steps:

  • Heat a large nonstick skillet over medium heat. Add 2 tablespoons of the chili crisp to the skillet and swirl until it is all hot and coating the skillet.
  • Working with one egg at a time, crack the eggs into a small bowl and then into the skillet. Season the eggs with 1/4 teaspoon salt and pepper to taste. Cook the eggs sunny-side up until the whites are fully cooked but the yolks are still runny, 3 to 5 minutes.
  • Add the remaining 2 tablespoons chili crisp to a large bowl. Whisk in the rice vinegar and 1/2 teaspoon salt. Add the rice and baby kale and toss until everything is coated. Divide among 4 bowls. Top each rice bowl with a fried egg and sprinkle with chives. Serve immediately.

CRISPY CHILI KALE CHIPS - KATIE LEE RECIPE - (4.4/5)



Crispy Chili Kale Chips - Katie Lee Recipe - (4.4/5) image

Provided by ranmcm

Number Of Ingredients 4

1 bunch kale, ribs removed and torn into pieces (I used 2 bunches)
1 to 2 tablespoons olive oil
2 teaspoons chili powder
Sea Salt

Steps:

  • 1. Preheat the oven to 350 degrees F. 2. In a bowl, combine the kale and 1 tablespoon olive oil. 3. Use your fingers to massage the oil into the kale. If it seems dry, add more oil. 4. Season with chili powder and sea salt and toss to coat. 5. Spread the kale onto 2 baking sheets. 6. Bake until the chips look crisp, 10 to 15 minutes, rotating the baking sheets halfway through. Per serving (based on 4 servings): Calories: 67; Total Fat: 4 grams; Saturated Fat: 0.5 grams; Protein: 2 grams; Total carbohydrates:7 grams; Sugar: 0 grams; Fiber: 2 grams; Cholesterol: 0 milligrams; Sodium: 171 milligrams

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