Microwavemochamoussefortwo Recipes

26 EASY MICROWAVE RECIPE COLLECTION

26 Easy Microwave Recipe Collection image

Provided by insanelygood

Number Of Ingredients 26

Ingredients

Microwave Bacon
Microwave Peanut Brittle
Cinnamon Roll Mug
Microwave Mac and Cheese
Microwave Peanut Butter Fudge
Microwave Cinnamon Apples
Microwave Mug Pizza
Microwave Caramel Popcorn
Microwave Granola
Microwave Cauliflower
Microwave Sweet Potato
Microwave Potato Chips
Microwave Fantasy Fudge
Oreo Mug Cake
Microwave Mug Pancakes
Microwave Potato
Microwave Pasta
Microwave Toasted Nuts
Microwave Oatmeal
Microwave Tortilla Chips
Microwave Peanut Butter Granola Bars
Microwave Potato Soup
Microwave Tomato Soup
Microwave Cornbread Muffin
Microwave Celebration Mug Cake
Microwave Corn On The Cob

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a microwave dish in 30 minutes or less!

Nutrition Facts :

MICROWAVE MOCHA MOUSSE FOR TWO

Microwave Mocha Mousse For Two image

Make and share this Microwave Mocha Mousse For Two recipe from Food.com.

Provided by Lennie

Categories Dessert

Time 3h2m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon white sugar
1 teaspoon cornstarch
1/2 cup very cold 35% cream
2 tablespoons chocolate chips
1 tablespoon coffee liqueur (like Kahlua or Tia Maria)
chocolate curls (optional)

Steps:

In a two-cup glass measure, stir together the sugar and cornstarch; gradually mix in 1/4 cup of the cream.
Stir in chocolate chips.
Microwave, uncovered, on Medium power (275 watts), stirring every 30 seconds until chocolate is softened (it should only take 1 to 2 minutes).
Stir in liqueur.
Refrigerate until chilled, about 30 minutes.
About 2 hours before serving (or even earlier in the day), beat remaining cream in a chilled bowl until soft peaks form; fold in the chilled chocolate mixture.
Pour into 2 small serving dishes.
Cover and refrigerate at least 90 minutes.
Garnish with chocolate curls if you're ambitious.

Nutrition Facts : Calories 281, Fat 21.6, SaturatedFat 13.4, Cholesterol 66.3, Sodium 22.3, Carbohydrate 18.7, Fiber 0.6, Sugar 14.9, Protein 1.8

MICROWAVE MOCHI

Microwave Mochi image

A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.

Provided by DINKYPIE

Categories World Cuisine Recipes Asian Japanese

Time 15m

Yield 25

Number Of Ingredients 7

Ingredients

1 ½ cups mochiko (glutinous rice flour)
1 cup white sugar
1 ½ cups water
2 drops distilled white vinegar
½ cup potato starch
¼ cup white sugar
¼ teaspoon salt

Steps:

In a medium bowl, mix together the mochiko, 1 cup of sugar, and water until well blended. Mix in the 2 drops of vinegar to soften. Pour into a microwave-safe dish, and loosely cover with plastic. Microwave for 8 to 10 minutes on HIGH. Remove, and let cool until cool enough to handle.
In a small bowl, combine the potato starch, 1/4 cup sugar, and salt. Turn the mochi out onto the plastic, and cut into pieces using a plastic or wooden knife. Metal knives tend to stick too much. Roll the pieces in the potato starch mixture.

Nutrition Facts : Calories 82.5 calories, Carbohydrate 19.9 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.6 g, Sodium 23.5 mg, Sugar 10 g

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