Microwavemochamoussefortwo Recipes
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MICROWAVE MOCHA MOUSSE FOR TWO
Make and share this Microwave Mocha Mousse For Two recipe from Food.com.
Provided by Lennie
Categories Dessert
Time 3h2m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a two-cup glass measure, stir together the sugar and cornstarch; gradually mix in 1/4 cup of the cream.
- Stir in chocolate chips.
- Microwave, uncovered, on Medium power (275 watts), stirring every 30 seconds until chocolate is softened (it should only take 1 to 2 minutes).
- Stir in liqueur.
- Refrigerate until chilled, about 30 minutes.
- About 2 hours before serving (or even earlier in the day), beat remaining cream in a chilled bowl until soft peaks form; fold in the chilled chocolate mixture.
- Pour into 2 small serving dishes.
- Cover and refrigerate at least 90 minutes.
- Garnish with chocolate curls if you're ambitious.
Nutrition Facts : Calories 281, Fat 21.6, SaturatedFat 13.4, Cholesterol 66.3, Sodium 22.3, Carbohydrate 18.7, Fiber 0.6, Sugar 14.9, Protein 1.8
MICROWAVE MOCHI
A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.
Provided by DINKYPIE
Categories World Cuisine Recipes Asian Japanese
Time 15m
Yield 25
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the mochiko, 1 cup of sugar, and water until well blended. Mix in the 2 drops of vinegar to soften. Pour into a microwave-safe dish, and loosely cover with plastic. Microwave for 8 to 10 minutes on HIGH. Remove, and let cool until cool enough to handle.
- In a small bowl, combine the potato starch, 1/4 cup sugar, and salt. Turn the mochi out onto the plastic, and cut into pieces using a plastic or wooden knife. Metal knives tend to stick too much. Roll the pieces in the potato starch mixture.
Nutrition Facts : Calories 82.5 calories, Carbohydrate 19.9 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.6 g, Sodium 23.5 mg, Sugar 10 g
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