Smoky Chicken Spread Recipes
SMOKY CHICKEN SPREAD
The unique smoky flavor in this spread comes from smoked almonds. It turns your favorite crackers into a hearty snack. Don't expect many leftovers! -Mary Beth Wagner, Rio, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, mix the first 5 ingredients. Stir in chicken, celery and almonds. Refrigerate, covered, at least 2 hours., Serve with crackers.
Nutrition Facts : Calories 76 calories, Fat 6g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 71mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
SMOKY CHICKEN SPREAD
Make and share this Smoky Chicken Spread recipe from Food.com.
Provided by ratherbeswimmin
Categories Spreads
Time 15m
Yield 4 cups
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 8 ingredients.
- Cover and chill at least 2 hours.
- Serve with crackers.
Nutrition Facts : Calories 472, Fat 30.7, SaturatedFat 4.8, Cholesterol 90.2, Sodium 403.3, Carbohydrate 19.9, Fiber 2.3, Sugar 8.6, Protein 30.5
SPICY CHICKEN SPREAD
"I used three different recipes to come up with this simple spread that my family loves," writes Joann Hensley of McGaheysville, Virginia. "With its mild taste, it's a popular party appetizer when accompanied by assorted crackers, toast points or raw vegetables."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 3 cups.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first six ingredients. Fold in chicken. Cover and refrigerate for at least 1 hour. Sprinkle with paprika if desired. Serve with crackers.
Nutrition Facts :
CREAMY CHICKEN SPREAD
"This tasty chicken spread came from a member of the Texas church where my husband served as pastor," reveals Lynn Scheiderer of Bishop, California.
Provided by Taste of Home
Categories Appetizers Lunch
Time 10m
Yield 2.50 cups.
Number Of Ingredients 7
Steps:
- Place all ingredients in a food processor; process until coarsely chopped. Use as a sandwich spread or serve on crackers.
Nutrition Facts :
SMOKY CHICKEN SPREAD
The unique 'smoky' flavor in this spread comes from smoked almonds. It makes a hearty snack on you favorite crackers. Don't expect many leftovers!
Provided by Allrecipes Member
Time 10m
Yield 32
Number Of Ingredients 9
Steps:
- In a bowl, combine the first eight ingredients; mix well. Cover and chill at least 2 hours. Serve with crackers.
Nutrition Facts : Calories 109.2 calories, Carbohydrate 5.5 g, Cholesterol 12.1 mg, Fat 7.6 g, Fiber 0.4 g, Protein 4.8 g, SaturatedFat 1.2 g, Sodium 117.7 mg, Sugar 1.2 g
SMOKY OVEN-FRIED CHICKEN RECIPE BY TASTY
Love fried chicken, but not wild about deep frying? Try baking it instead! These drumsticks are marinated in a flavor-packed buttermilk brine, then dredged in a crunchy mix of panko and cornflakes. After it's baked to golden brown perfection, serve it with your favorite sides.
Provided by Betsy Carter
Categories Dinner
Time 20h15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the buttermilk, hot sauce, 2 teaspoons of smokehouse maple seasoning, the onion powder, garlic powder, 1 teaspoon of salt, and ½ teaspoon of pepper.
- Add the drumsticks to the marinade and turn to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or up to 24 hours.
- Preheat the oven to 425°F (220°C). Line a baking sheet with foil and set a wire rack on top.
- In a separate large bowl, whisk together the panko, crushed corn flakes, remaining tablespoon of smokehouse maple seasoning, remaining teaspoon of salt, and remaining ½ teaspoon of pepper.
- Remove the chicken from the marinade and pat dry with paper towels. Add the drumsticks to the panko mixture and turn until well coated, pressing the breading into the chicken. Set the chicken on the prepared baking sheet.
- Bake for 50 minutes, turning halfway, until golden brown and crispy and the internal temperature reaches 165°F (75°C).
- Enjoy!
Nutrition Facts : Calories 470 calories, Carbohydrate 50 grams, Fat 13 grams, Fiber 1 gram, Protein 34 grams, Sugar 10 grams
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PIN ON DIPS
Oct 22, 2011 - The unique smoky flavor in this spread comes from smoked almonds. It turns your favorite crackers into a hearty snack. Don't expect many leftovers! —Mary Beth Wagner, Rio, Wisconsin
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Oct 22, 2011 - The unique smoky flavor in this spread comes from smoked almonds. It turns your favorite crackers into a hearty snack. Don't expect many leftovers! —Mary Beth Wagner, Rio, Wisconsin
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