ESQUITES RECIPE
Tasty corn kernels served in a cup. In México, a great amount of our street food is made up of vegetables, fruits, and grains. We love to have baked sweet potatoes, baked plantains, fruit salads with cream, fruit with lime, salt, and dry pepper, drinks made with fruits, and of course, corn... Esquites Recipe.
Provided by Mely Martínez
Categories Antojitos
Time 20m
Number Of Ingredients 11
Steps:
- In a medium-high heat, melt the butter in a skillet. Once melted, add the chopped onion and cook until transparent.
- Add the corn and epazote (if using), serrano pepper, and 1/3 water. Stir and cover to cook, stirring occasionally. It will take between 6-8 minutes to cook. Check for doneness and do not overcook, corn kernels should be firm.
- Season with salt and serve in 4 cups. Top with cream and/or mayonnaise and cheese. If you don't want to use the serrano peppers and use cayenne or chili powder instead, then add it at this point with some lime juice.
Nutrition Facts : Calories 277 kcal, Carbohydrate 24 g, Protein 9 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 45 mg, Sodium 209 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving
MEXICAN STREET TACOS
Easy, quick, authentic carne asada street tacos you can now make right at home! Top with onion, cilantro + fresh lime juice! SO GOOD!
Provided by Chungah Rhee
Categories entree
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness. Serve steak in tortillas, topped with onion, cilantro and lime.
TRADITIONAL MEXICAN STREET TACOS
These mini tacos are great for a quick and easy meal or as an appetizer. These little dynamites are my favorite because they are packed with flavor and look great too!
Provided by I
Categories World Cuisine Recipes Latin American Mexican
Time 11m
Yield 2
Number Of Ingredients 6
Steps:
- Place a paper towel on a microwave-safe plate and top with tortillas; heat in the microwave for 10 seconds.
- Place chicken in a microwave-safe bowl; heat in the microwave until heated through, 30 seconds to 1 minute.
- Layer chicken, cilantro, onion, and guacamole, in that order, onto each tortilla. Squeeze lime juice over each taco.
Nutrition Facts : Calories 697.1 calories, Carbohydrate 44.2 g, Cholesterol 157.5 mg, Fat 29.9 g, Fiber 9.7 g, Protein 64.1 g, SaturatedFat 6.7 g, Sodium 177 mg, Sugar 2.4 g
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