Dandelion Chips Recipes

DANDELION CHIPS

Dandelion Chips image

Forget kale chips! Dandelion chips are plentiful, crispy, and yummy - and you can just pick them in your yard! Make sure they have not been treated with pesticides though.

Provided by Shanda

Categories Appetizers and Snacks Snacks Snack Chip Recipes

Time 25m

Yield 8

Number Of Ingredients 6

Ingredients

½ cup olive oil
⅛ cup balsamic vinegar
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon ground black pepper
1 pound dandelion greens

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.
Combine olive oil, vinegar, garlic powder, salt, and pepper in a bowl. Add leaves and toss until well combined. Lay the leaves in a single layer on the prepared baking sheets and drizzle with remaining olive oil mixture.
Bake in the preheated oven until dandelion chips are crisp, making sure they do not burn, 12 to 16 minutes. Leaves will stiffen as they cool.

Nutrition Facts : Calories 148.1 calories, Carbohydrate 6 g, Fat 13.9 g, Fiber 2 g, Protein 1.6 g, SaturatedFat 2 g, Sodium 189.8 mg, Sugar 1 g

SUNNY'S EASY RANCH BOWTIE CHIPS

Sunny's Easy Ranch Bowtie Chips image

Provided by Sunny Anderson

Categories appetizer

Time 45m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 cups uncooked bowtie pasta
1 tablespoon olive oil
2 tablespoons ranch seasoning
2 tablespoons shredded Parmesan
Pinch of red chili flakes

Steps:

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
Cook the pasta according to the package instructions. Drain well and put into a large bowl. Drizzle the pasta with the olive oil to lightly coat. Sprinkle with the ranch seasoning, Parmesan and red chili flakes and toss to coat well.
Spread the seasoned pasta into one layer on the prepared baking sheet. Bake until the pasta is crispy and golden, 20 to 25 minutes. Serve warm or at room temperature.

DANDELION FLOWER COOKIES

Dandelion Flower Cookies image

As a kid, I spent countless hours picking dandelions and putting them in cups, leaving them on the kitchen counter as a surprise for my mom. Kids LOVE dandelions, after all, they are some of the only "flowers" they are allowed to pick whenever they will. I thought this sounded like a great project for kids, and can't wait to try these cookies at the first sight of these "flowers"! From what I've heard, these are NOT very sweet. Got this from learningherbs.com Prep time does not include picking dandelions!

Provided by Mrs.R

Categories Drop Cookies

Time 23m

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup vegetable oil
1/2 cup honey
2 eggs
1 teaspoon vanilla extract
1 cup unbleached flour (whole wheat is fine)
1 cup dry oatmeal
1/2 cup dandelion flowers (just the yellow part...pull off the green part)

Steps:

Preheat the oven to 375 degrees F.
Mix the oil and honey and then beat in the 2 eggs and vanilla.
Remove the yellow flower parts from the green parts (compost the green parts).
Stir in the flour, oatmeal, and dandelion flowers.
Drop the batter by tablespoonfuls onto an oiled cookie sheet.
Bake for 10-15 minutes.

Nutrition Facts : Calories 200.3, Fat 10.4, SaturatedFat 1.5, Cholesterol 35.2, Sodium 12.7, Carbohydrate 24.2, Fiber 1, Sugar 11.8, Protein 3.2

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