Crumble Lovers Sheet Pan Apple Crumble Recipes

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SHEET PAN APPLE CRISP



Sheet Pan Apple Crisp image

This one's great for feeding a crowd.

Provided by Leslie Kelly

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h5m

Yield 12

Number Of Ingredients 11

12 apples, cored and cut into 8 wedges
¾ cup brown sugar
2 teaspoons ground cinnamon, divided
1 cup all-purpose flour, divided
½ cup cold butter
1 ½ cups old-fashioned rolled oats
1 cup chopped walnuts
⅓ cup maple syrup
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet.
  • Place apples wedges in a bowl. Sprinkle brown sugar and 1 teaspoon cinnamon over the apples and toss. Add 1/2 cup flour and mix well. Place apple mixture on the prepared baking sheet.
  • Place the remaining 1/2 cup flour in another bowl. Cut in butter with 2 knives or a pastry blender until it's the size of small peas. Add the remaining 1 teaspoon cinnamon, oats, walnuts, maple syrup, pumpkin pie spice, vanilla extract, and salt. Spoon mixture over the apples.
  • Bake in the preheated oven until fruit mixture is bubbling, 45 to 50 minutes.

Nutrition Facts : Calories 340.1 calories, Carbohydrate 50.3 g, Cholesterol 20.3 mg, Fat 15.3 g, Fiber 5.5 g, Protein 4.3 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 28.9 g

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