Pepperoni Cheese Appetizer Bread Recipes

PEPPERONI CHEESY BREAD

Pepperoni Cheesy Bread image

Pepperoni Cheesy Bread is the appetizer version of pepperoni pizza on a hoagie roll with mozzarella cheese, pepperoni slices and Italian seasoning.

Provided by Sabrina Snyder

Time 25m

Number Of Ingredients 9

Ingredients

2 large hoagie rolls
2 tablespoons olive oil
1 teaspoon Italian seasoning
1 teaspoon garlic salt
1/4 teaspoon red pepper flakes (, optional)
2 cup shredded mozzarella cheese
1/2 cup shredded parmesan cheese
1/2 cup pepperoni
marinara or pizza sauce (, for serving)

Steps:

Preheat oven to 350 degrees.
Cut the two hoagie rolls into 2-inch wide portions but leave it attached in the middle.
Mix the olive oil, Italian seasoning, garlic salt and red pepper flakes (if using) then brush it onto the bread.
Top the bread with the mozzarella cheese, pepperoni and parmesan cheese and bake until crispy, about 15-18 minutes.

Nutrition Facts : Calories 299 kcal, Carbohydrate 7 g, Protein 17 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 59 mg, Sodium 654 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

PEPPERONI CHEESY BREAD

Pepperoni Cheesy Bread image

Pepperoni Cheesy Bread is the crowd pleasing appetizer that everybody will love.

Provided by Al Dente Diva

Categories Appetizer Main Course Side Dish Snack

Number Of Ingredients 8

Ingredients

1 can Pillsbury pizza dough
3 tbs butter, melted
1 tsp garlic powder
1 tsp italian seasoning
1/4 cup parmesan cheese, grated
1 1/2 cup mozzarella cheese, shredded
1/4 cup pepperoni - rough chopped
parsley, dried - for garnish. optional

Steps:

preheat the oven to 375 degrees
lay the pizza dough down on a parchment paper lined baking sheet
spread the melted butter evenly on top of the dough
now add the mozzarella and parmesan cheese
season it with the garlic powder and Italian seasoning
bake it for about 15 minutes or until the cheese is melted and bubble and the dough is golden brown
then make one big cut horizontally and several vertical slices about 1 inch apart
garnish with parsley serve it with marinara sauce for dunking if you'd like

QUICK PEPPERONI BREAD

Quick Pepperoni Bread image

Pepperoni and Muenster are baked together in this yummy appetizer recipe that may be cut into bite-sized pieces, or used as a side dish. It tastes best when served warm.

Provided by Lindsay

Categories Appetizers and Snacks Pastries

Time 35m

Yield 32

Number Of Ingredients 6

Ingredients

1 egg
½ (8 ounce) package pepperoni sausage, diced
1 cup milk
¾ cup all-purpose flour
1 (6 ounce) package shredded Muenster cheese
salt and pepper to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch square baking dish.
Beat the egg in a medium bowl. Mix in the pepperoni, milk, flour, Muenster cheese, salt and pepper. Pour into the baking dish.
Bake in the preheated oven 30 minutes, or until lightly browned.

Nutrition Facts : Calories 53.6 calories, Carbohydrate 2.7 g, Cholesterol 15.2 mg, Fat 3.5 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 1.7 g, Sodium 96.6 mg, Sugar 0.4 g

PEPPERONI-FILLED BREAD

Pepperoni-filled Bread image

Excellent served with a tossed salad or as a snack.

Provided by JJOHN32

Categories Main Dish Recipes Sandwich Recipes

Time 15m

Yield 8

Number Of Ingredients 8

Ingredients

1 cup shredded mozzarella cheese
1 cup pepperoni sausage, chopped
¼ cup minced onion
2 tablespoons chopped parsley
3 tablespoons olive oil
4 hero sandwich rolls, split lengthwise
1 tablespoon olive oil
2 tablespoons grated Parmesan cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In bowl, combine Mozzarella cheese, pepperoni, onion, parsley, and olive oil. Spread on cut surface of rolls. Brush tops of rolls with 1 tablespoon oil and sprinkle with Parmesan cheese.
Bake for 10 minutes in the preheated oven, until golden and heated through.

Nutrition Facts : Calories 349.6 calories, Carbohydrate 17.4 g, Cholesterol 42 mg, Fat 25.2 g, Fiber 1.1 g, Protein 13.6 g, SaturatedFat 8 g, Sodium 736.8 mg, Sugar 1.9 g

PEPPERONI FOCACCIA BREAD

Pepperoni Focaccia Bread image

This focaccia bread recipe is perfect to serve with a pasta dinner, either as an appetizer or sliced for sandwiches. You will love the smell of it baking-it's hard to wait for it to be done! I like to add some thinly sliced plum tomatoes and fresh basil on top. - Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Time 45m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 package (3-1/2 ounces) sliced pepperoni, chopped
1/2 medium onion, thinly sliced
1 large egg, room temperature
1 cup 2% milk
1/2 cup plain Greek yogurt
1/4 cup olive oil
2-1/2 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon garlic powder
1/4 teaspoon salt
3/4 cup shredded Parmesan cheese, divided
Optional: Marinara sauce and fresh basil leaves

Steps:

Preheat oven to 425°. Heat a 10-in. cast-iron or ovenproof skillet over medium-high heat. Add pepperoni and onion; cook and stir until pepperoni is crisp and onion is tender, 6-8 minutes. Remove and keep warm. In a large bowl, beat egg, milk, yogurt and oil until well blended. In another bowl, whisk flour, baking powder, garlic powder and salt; gradually beat into egg mixture. Stir in 1/2 cup cheese and pepperoni mixture (batter will be thick)., Transfer to same skillet; sprinkle with remaining 1/4 cup cheese. Bake until bread is golden brown and a toothpick inserted in center comes out clean, 20-25 minutes. Cool 10 minutes in skillet on a wire rack. Serve warm. If desired, serve with marinara sauce and top with fresh basil leaves.

Nutrition Facts : Calories 339 calories, Fat 18g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 580mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.

PEPPERONI CHEESE BREAD (THE DEEN BROTHERS)

Pepperoni Cheese Bread (The Deen Brothers) image

Make and share this Pepperoni Cheese Bread (The Deen Brothers) recipe from Food.com.

Provided by Kim D.

Categories Lunch/Snacks

Time 22m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 3

Ingredients

1 (7 1/2 ounce) package refrigerated biscuits (10 count)
3/4 cup shredded cheddar cheese
10 slices pepperoni

Steps:

Preheat oven to 450°F.
Lightly spray a 9x5-inch baking loaf pan with non-stick cooking spray.
Open canned biscuits and flatten each biscuit with the palm of your hand.
Place 1 pepperoni and some cheese on each biscuit.
Form a ball with each biscuit by pulling the dough up and around the filling; pinching the edges to seal.
Drop each ball into the prepared loaf pan.
Bake for 12-14 minutes or until golden brown.
Serve warm.

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