Dietgreentealemonjello Recipes
GREEN TEA JELLO
Here is a good way to enjoy jello without the processed sugar, all while enjoying the benefits of green tea. A little lemon juice adds a nice tart contrast and the raspberries really round it this refreshing treat.
Number Of Ingredients 6
Steps:
- Boil 4 ½ cups of water and then let it sit for 5 minutes. After sitting, add the green tea and brew for 4 minutes. While brewing add the honey.
- While the tea is brewing, stir the gelatine into ½ cup of cold water in a separate mixing bowl. Add ½ cup of the hot tea to the gelatine mixture while whisking and continue whisking gently until the gelatine is completely dissolved.
- Stir the dissolved gelatine mixture into the hot green tea and then add the lemon juice. Stir well.
- Pour the jello mixture into a small casserole dish and then evenly disperse the raspberries throughout.
- Transfer to the fridge and chill to set. About 1 hour. Once set, cut into cubes or simply scoop and serve.
DIET GREEN TEA LEMON JELLO
I'm dieting, ugh, and for a treat I've been having Sugar Free Jello. After reading about green tea and how it is supposed to boost your metabolism I thought I'd try to incorporate tea into my diet. Who knows if it works? This is one tasty idea I've had. If you like strong tea then steep the bag longer or use 2 tea bags. I also divvy it into serving sizes using custard cups, but any small vessel will do, I've used coffee cups, too. Cook time is chill time.
Provided by AustinMama
Categories Gelatin
Time 4h10m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- Boil 1 cup water.
- Steep tea bag(s) in water for 5 minutes.
- Mix tea with jello powder until dissolved (about 2 minutes).
- Stir in 1 cup of cold water.
- Pour into 4 custard cups.
- Chill for 4 hours.
- Enjoy!
Nutrition Facts : Calories 7.3, Sodium 5.7, Carbohydrate 0.7, Protein 1.2
GREEN TOMATO JELLY
A deceiving raspberry pepper jelly made from green tomatoes! We serve this with cream cheese for an appetizer, but it is also good over grilled fish or chicken.
Provided by Lisa
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 45m
Yield 100
Number Of Ingredients 5
Steps:
- Combine green tomatoes, sugar, raspberries, and jalapeno peppers together in a saucepan; cook and stir until sugar is dissolved and raspberries and tomatoes are broken down, about 15 minutes. Remove saucepan from heat and stir in gelatin mix until well blended.
- Pour tomato-raspberry mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack tomato-raspberry mixture into hot, sterilized jars, filling to within 1/4-inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 44.4 calories, Carbohydrate 11.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 7.3 mg, Sugar 10.9 g
GREEN JELLO
This was my favorite part of family holidays when I was younger. My grandmother would always make multiples - one with nuts, one without, and one for me to take home, since she knew how much I loved it.
Provided by AdeleProvence
Categories Gelatin
Time P1DT10m
Yield 1 mold, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Follow directions on gelatin box to prepare gelatin. Let set until syrupy (soft-set).
- Add pineapple, cream cheese, whipping cream, and optional nuts. Mix all ingredients together in a mixer.
- Turn into a mold and let sit in refrigerator until fully firm.
- Turn out from mold onto plate. Cut into sections and enjoy.
Nutrition Facts : Calories 350, Fat 19.6, SaturatedFat 11.9, Cholesterol 70, Sodium 193.5, Carbohydrate 42.1, Fiber 0.8, Sugar 38.5, Protein 4.3
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