The Ladys Cheesy Mac Recipes

THE ULTIMATE LADY'S CHEESY MAC AND CHEESE

Steps:

• Preheat oven to 350 °F.
• In a large pot, bring water to a boil. Season water with salt and cook macaroni until al dente, about 10 minutes. Drain pasta and place in a large bowl. While pasta is still hot, add all cheeses. In a separate medium bowl, using a whisk, combine the sour cream, butter, eggs, salt, pepper and milk and add to the macaroni mixture. Spray casserole dish with nonstick spray and pour macaroni mixture into the dish. Bake for 30-45 minutes or until golden brown. Top with additional cheese, if desired.

THE LADY'S CHEESY MAC

Steps:

• Preheat oven to 350 °F.
• Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.

THE LADY'S CHEESY MAC

Steps:

• Preheat Oven to 350 Degrees F.
• Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.

THE LADY'S CHEESY MAC

Steps:

• Preheat oven to 350 degrees F. Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar cheese.
• In a separate bowl, combine the remaining ingredients and add to the macaroni mixture.
• Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese, if desired.

THE LADY'S MACARONI AND CHEESE - PAULA DEEN

Steps:

• Preheat oven to 350°F.
• Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar.
• In a separate bowl, combine the remaining ingredients and add to the macaroni mixture.
• Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes.
• Top with additional cheese if desired, and bake a few minutes more until cheese is melted.

CHEESY STOVETOP MAC WITH SAUSAGE AND KALE

Steps:

• Heat the olive oil in a large, wide pot or a very large, deep skillet over medium-high, then add the onion, kale and ½ teaspoon salt and cook, stirring occasionally, until the kale has cooked down and the onion is smaller in size, 4 to 5 minutes.
• Add the garlic and tomato paste and cook, stirring often, until the paste darkens slightly, 1 to 3 minutes.
• Add the sausage and cook, breaking the meat into small pieces, until it loses its pink color, 4 to 5 minutes.
• Add the red-pepper flakes, sprinkle with salt and give everything a good stir. Add the chicken broth and pasta and stir to combine. Bring the liquid to a boil, then reduce the heat to low, place a lid on the pan and cook until the pasta is soft but still has some bite to it, about 10 minutes. Be sure to check on the pasta and stir every now and again. (The sauce will have thickened from the starch in the pasta.)
• Add the cheese and hot sauce and mix well. Add salt and additional hot sauce to taste before serving.