Chocolatepuddingmix Recipes

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CHOCOLATE PUDDING MIX



Chocolate Pudding Mix image

By keeping a batch of this mix on hand, I can easily make pudding just for myself. Plus, it's relatively low in fat. Everyone who tries this creamy concoction prefers it to any pre-made package pudding.-Lois Miller, New Paris, Indiana

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 1 serving.

Number Of Ingredients 12

PUDDING MIX:
1 cup nonfat dry milk powder
2/3 cup sugar
6 tablespoons cornstarch
1/3 cup baking cocoa
1/4 teaspoon salt
PUDDING:
1/2 cup water
1/4 cup Pudding Mix (above)
2 teaspoons butter
1/4 teaspoon almond or vanilla extract
Whipped topping and baking cocoa, optional

Steps:

  • Combine mix ingredients; store in an airtight container or resealable plastic bag. Yield: 1-3/4 cups mix (7 batches of pudding)., To make pudding: Combine water and mix in a small saucepan; bring to a boil over medium heat, stirring occasionally. Cook and stir for 2 minutes. Remove from the heat; stir in butter and extract. Pour into a serving dish. Serve warm or chilled; top with whipped topping and sprinkle with cocoa if desired.

Nutrition Facts : Calories 243 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 254mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 1g fiber), Protein 7g protein.

INSTANT CHOCOLATE PUDDING MIX



Instant Chocolate Pudding Mix image

Provided by Alton Brown

Categories     dessert

Time 5m

Yield 3 1/2 cups dry mix

Number Of Ingredients 5

3 ounces Dutch-processed cocoa, approximately 1 cup
2 ounces cornstarch, approximately 1/2 cup
6 ounces confectioners' sugar, approximately 1 1/2 cups
1 1/2 ounces instant non-fat dry milk, approximately 1/2 cup
1 teaspoon salt

Steps:

  • In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt. Store in an airtight container in the refrigerator for up to 1 month.;

CHOCOLATE PUDDING



Chocolate Pudding image

Provided by Alton Brown

Categories     dessert

Time 4h20m

Yield 4 servings

Number Of Ingredients 9

1 3/4 cups Instant Chocolate Pudding Mix, recipe follows
2 cups milk
2 cups heavy cream
1 teaspoon vanilla extract
3 ounces Dutch-processed cocoa, approximately 1 cup
2 ounces cornstarch, approximately 1/2 cup
6 ounces confectioners' sugar, approximately 1 1/2 cups
1 1/2 ounces instant non-fat dry milk, approximately 1/2 cup
1 teaspoon salt

Steps:

  • Place 1 3/4 cups of dry pudding mix into a medium saucepan. Add milk and heavy cream and whisk to combine. Over medium heat, bring mixture to a boil, continuously whisking gently. Reduce heat to low and cook for 4 minutes while continuing to whisk. Remove from heat and stir in vanilla. Pour the mixture through a sieve and into individual dishes or a 1 1/2-quart serving dish. Cover the surface of the pudding with plastic wrap. Place in the refrigerator to chill completely before serving, approximately 4 hours.
  • In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt. Store in an airtight container in the refrigerator for up to 1 month.

ULTIMATE CHOCOLATE PUDDING



Ultimate Chocolate Pudding image

Enjoy the chocolate in this rich pudding garnished with whipped cream - a wonderful dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 7

Number Of Ingredients 8

1 1/4 cups sugar
1/2 cup unsweetened Dutch processed baking cocoa
1/4 cup cornstarch
1/2 teaspoon salt
2 1/2 cups milk
1/3 cup butter, cut into pieces
2 teaspoons vanilla
Whipped cream, if desired

Steps:

  • In 2-quart saucepan, mix sugar, cocoa, cornstarch and salt with whisk. Gradually stir in milk. Cook over medium heat 8 to 10 minutes, stirring constantly, until pudding boils and is thickened. Reduce heat to medium-low; cook 2 minutes longer.
  • Remove from heat; gently stir in butter and vanilla until butter is melted. Pour into large bowl; cover surface directly with plastic wrap to prevent skin from forming. Cool 10 minutes. Serve warm, or refrigerate until serving time. Garnish with whipped cream.

Nutrition Facts : Calories 304, Carbohydrate 48 g, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 287 mg

WONDERFUL HOMEMADE CHOCOLATE PUDDING MIX



Wonderful Homemade Chocolate Pudding Mix image

This is an inexpensive way to always have chocolate pudding on hand and it's tastes just as good as the boxed --- to avoid any chance of a scorched saucepan bottom this can easily be prepared in the microwave, for a lighter milk chocolate flavor use only 1 cup cocoa.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 15m

Yield 36 serving(s)

Number Of Ingredients 8

4 cups nonfat dry milk powder
2 2/3 cups sugar
1 1/3 cups cornstarch
1 -1 1/3 cup baking cocoa (1 cup for light, 1-1/3 cups for a dark rich flavor)
1/2 teaspoon salt
2 cups milk (I like using half and half as it has a more creamy taste) or 2 cups half-and-half (I like using half and half as it has a more creamy taste)
1 tablespoon butter
1/2 teaspoon vanilla

Steps:

  • FOR MIX: Sift together all ingredients.
  • Store in airtight container or plastic bag.
  • TO MAKE PUDDING: Combine 1 cup of dry mix with 2 cups milk in a very heavy-bottomed saucepan.
  • Bring to a med boil; stirring constantly (watch closely not to burn!).
  • Stir in butter and vanilla.
  • Divide into bowls.

Nutrition Facts : Calories 140.8, Fat 1.2, SaturatedFat 0.8, Cholesterol 5.4, Sodium 113.5, Carbohydrate 28, Fiber 0.8, Sugar 21.8, Protein 5.8

INSTANT CHOCOLATE PUDDING MIX



Instant Chocolate Pudding Mix image

From Good Eats TV show http://www.foodnetwork.com/recipes/alton-brown/instant-chocolate-pudding-mix-recipe/index.html

Provided by hansje54

Categories     Dessert

Time 10m

Yield 3 1/2 cups dry mix, 1 serving(s)

Number Of Ingredients 11

pudding, dry mix
3 ounces Dutch-processed cocoa powder, approximately 1 cup
2 ounces cornstarch, approximately 1/2 cup
6 ounces confectioners' sugar, approximately 1 1/2 cups
1 1/2 ounces non-fat powdered milk, approximately 1/2 cup
1 teaspoon salt
pudding
1 3/4 cups instant chocolate pudding mix
2 cups milk
2 cups heavy cream
1 teaspoon vanilla extract

Steps:

  • Dry Mix.
  • In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt.
  • Store in an airtight container in the refrigerator for up to 1 month.
  • Pudding.
  • Place 1 3/4 cups of dry pudding mix into a medium saucepan. Add milk and heavy cream and whisk to combine.
  • Over medium heat, bring mixture to a boil, continuously whisking gently. Reduce heat to low and cook for 4 minutes while continuing to whisk. Remove from heat and stir in vanilla.
  • Pour the mixture through a sieve and into individual dishes or a 1 1/2-quart serving dish. Cover the surface of the pudding with plastic wrap.
  • Place in the refrigerator to chill completely before serving, approximately 4 hours.

Nutrition Facts : Calories 3194.9, Fat 206.1, SaturatedFat 127.9, Cholesterol 729, Sodium 3001.7, Carbohydrate 329.9, Fiber 29, Sugar 191.2, Protein 58.2

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