Grapefruit Star Anise Granita Recipes

GRAPEFRUIT STAR ANISE GRANITA

Grapefruit Star Anise Granita image

Categories Dessert Freeze/Chill Frozen Dessert Grapefruit Winter Anniversary Shower Vegan Anise Party Gourmet

Yield Make 4 servings (about 4 cups)

Number Of Ingredients 4

Ingredients

1/3 cup water
1/2 cup sugar
2 whole star anise
2 1/2 cups fresh red or pink grapefruit juice

Steps:

Bring water, sugar, and star anise to a boil, stirring until sugar is dissolved. Discard star anise and cool syrup. Stir syrup into juice.
Freeze in a shallow metal pan, stirring occasionally (about every 40 minutes) with a fork, until liquid is frozen and granular, about 6 hours. Just before serving, scrape with a fork, breaking up lumps.

SPARKLING GRAPEFRUIT GRANITA

Sparkling Grapefruit Granita image

Provided by Ina Garten

Categories dessert

Time 3h15m

Yield 6 to 8 servings

Number Of Ingredients 4

Ingredients

1 cup sugar
2 cups freshly squeezed pink grapefruit juice (3 to 4 large grapefruits)
2 cups dry rose Champagne
1/8 teaspoon fleur de sel

Steps:

Combine the sugar with 1 cup water in a small saucepan. Bring to a boil and simmer for 2 minutes, until the sugar dissolves. Pour into a 9 x 13 x 2-inch rectangular (non-metal) baking dish. Stir in the grapefruit juice, Champagne, and fleur de sel.
Carefully place the dish on a level surface in the freezer. Freeze for one hour, rake the granita with a large dinner fork, and return it to the freezer. Continue to rake the granita every 30 minutes, until it's firm and granular. This might take as long as 3 hours. Serve frozen in pretty bowls or stemmed glasses.

GRAPEFRUIT GRANITA

Grapefruit Granita image

This is probably the easiest dessert in my whole repertoire but it may also be one of the most perfect. It's bright, clean and refreshing flavor is a welcome ending to any meal. When I serve it in a small wide-mouthed glass and top it with a little sprig of mint, it looks really beautiful. You can make this a couple of days in advance but then you'll want to cover it well with saran wrap so it doesn't absorb any freezer flavor.

Provided by Dave Lieberman

Categories dessert

Time 4h5m

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

2 1/2 cups fresh pink or ruby grapefruit juice, at room temperature
1 cup boiling water
1/3 cup superfine sugar
Mint sprigs, for garnish

Steps:

Combine juice, water and sugar in bowl and whisk until the sugar has dissolved. Pour liquid into a 13 by 9-inch baking pan. Freeze until hard, about 3 to 4 hours.
To serve, scrape with a fork and spoon the scrapings into small chilled martini glasses or small glass bowls. Garnish with small sprigs of fresh mint.

MINT-GRAPEFRUIT GRANITA

Mint-Grapefruit Granita image

This refreshing granita gets its great texture from a quick blitz in the food processor.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 6h20m

Number Of Ingredients 4

Ingredients

1/2 cup sugar
1/4 cup packed fresh mint leaves, plus more for garnish
2 cups fresh grapefruit juice (from about 3 medium grapefruits), strained
1/4 cup fresh lemon juice (from about 2 lemons), strained

Steps:

In a small saucepan, bring sugar, mint, and 1/2 cup water to a boil over medium-high, stirring often, until sugar dissolves, 3 to 5 minutes. In a blender, combine fruit juices and mint syrup and puree on high to combine, 30 seconds. Pour mixture into a nonreactive shallow 2-quart baking dish and freeze until solid, about 6 hours (or up to 3 days).
With a fork, break granita into large chunks. Transfer to a food processor and pulse to form small crystals. Serve immediately, with mint leaves (or cover and freeze, up to 2 hours).

Nutrition Facts : Calories 157 g, Protein 1 g

GRAPEFRUIT AND CAMPARI GRANITA

Grapefruit and Campari Granita image

Categories Dessert Freeze/Chill Frozen Dessert Grapefruit Campari Summer Vegan Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 7 cups

Number Of Ingredients 5

Ingredients

1 1/3 cups sugar
1 cup water
3 cups fresh pink grapefruit juice (from about 4 pink grapefruits) with some pulp
1/4 cup Campari
Garnish: 3-inch-long pieces fresh grapefruit zest, removed with a vegetable peeler

Steps:

In a saucepan bring sugar and water to a boil, stirring until sugar is dissolved. Let syrup cool. Stir in grapefruit juice and Campari and freeze in a shallow metal pan, stirring and crushing lumps with a fork every 30 minutes, 3 to 4 hours, or until mixture is firm but not frozen. Scrape granita with a fork to lighten texture. Serve granita in chilled goblets and garnish with zest.

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STAR ANISE AND GRAPEFRUIT GRANITA RECIPE - LOS ANGELES …

2003-07-16 Put the water, sugar, zest and star anise in a saucepan, bring to a boil and simmer for 5 minutes. Remove from the heat, allowing the star anise …
From latimes.com
Servings 4-6
Estimated Reading Time 3 mins
Category DESSERTS
Total Time 20 mins

Put the water, sugar, zest and star anise in a saucepan, bring to a boil and simmer for 5 minutes. Remove from the heat, allowing the star anise to infuse until the mixture is cool.
Remove the star anise, or leave them in if you prefer a stronger spice flavor. Mix in the grapefruit juice. Pour the juice mixture into a wide, shallow container and cover with foil or plastic wrap. Put in the freezer and allow it to freeze around the edge, 1-2 hours.
Take the container out of the freezer and scrape the ice with a fork, mixing it from the edge into the center. Return to the freezer. Repeat this scraping and mixing process every half hour until the entire mixture has turned into small, sequined ice flakes, at least three repetitions. If you have left the star anise in for stronger flavor, remove it before serving.
Serve the granita at once. If you leave it in the freezer overnight, let it set at room temperature until it softens a little, about 10 minutes, and then scrape it again with a fork to lighten the texture.

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GRAPEFRUIT STAR ANISE GRANITA RECIPE | WHAT'S COOKING …

2015-09-17 Instructions. In a medium saucepan over medium-high heat, bring water, sugar, and star anise to boil until sugar is dissolved. Remove and …
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Cuisine Italian
Category Dessert
Servings 6
Total Time 15 mins

In a medium saucepan over medium-high heat, bring water, sugar, and star anise to boil until sugar is dissolved. Remove and discard star anise and let the syrup cool. Once cool, stir the prepared syrup into the grapefruit juice.
Pour grapefruit mixture into a 13x9-inch baking dish. Cover tightly with plastic wrap and freeze approximately 45 minutes or until icy at edge of pan.
After 45 minutes, whisk to distribute frozen portions evenly. Cover and freeze again until icy at edge of pan and overall texture is slushy (be sure to scrape the ice crystals off the sides and into the middle of the pan) about 45 minutes.
After 45 minutes, again whisk to distribute frozen portions evenly. Cover and return to freezer and freeze about 3 hours or overnight until frozen solid.

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WHITE GRAPEFRUIT AND STAR ANISE GRANITA RECIPE - FOOD …

2013-12-07 Directions. In a medium saucepan, combine the water with the sugar, star anise and grapefruit zest and bring to a boil. Simmer over low …
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4/5
Total Time 20 mins
Servings 8

In a medium saucepan, combine the water with the sugar, star anise and grapefruit zest and bring to a boil. Simmer over low heat for 5 minutes. Remove from the heat and let cool to room temperature, about 1 hour.
Remove the star anise and reserve. Stir in the grapefruit juice. Pour into a 9-by-13-inch baking dish and freeze for 1 hour, or until set around the edges. Using a fork, scrape the ice crystals into the center and freeze again. Repeat the scraping every 30 minutes, until the entire mixture has turned into ice flakes. Spoon into small glasses, garnish with the reserved star anise pods and serve.

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