Bran Scones Recipes
SCOTTISH BRAN SCONES RECIPE
Easy, tasty Scottish bran scones recipe. Made to a traditional family recipe and best served with butter and home made jam.
Provided by Neil
Categories Home Baking
Time 35m
Number Of Ingredients 6
Steps:
- Pre-heat oven to 200C fan.
- Sieve the flour, baking powder and caster sugar into mixing bowl.
- Add the wheat bran.
- Add the butter cubes to the mixing bowl and using your fingertips rub the butter into the flour mixture to form a breadcrumb mixture.
- Gradually add the milk, mixing into the flour mixture to form a light elastic dough.
- Roll out the dough on a lightly floured surface to about 1cm thick and then using a round 2"-3"/5cm - 7.5cm pastry cutter, cut out the scones one by one.
- Place the scones on a lightly greased baking tray and brush the tops lightly with milk,
- Bake in the oven for approximately 10 - 15 minutes. Check they are cooked before removing by inserting a skewer / toothpick into the middle of a scone, which should come out clean if they are ready.
Nutrition Facts : Calories 144 kcal, Carbohydrate 25.9 g, Protein 3.4 g, Fat 3.2 g, SaturatedFat 1.8 g, Cholesterol 7.7 mg, Sodium 277.4 mg, Fiber 1.2 g, Sugar 3.1 g, ServingSize 1 serving
SCOTTISH BRAN SCONES
A soft scone eaten at breakfast with just butter. Delicious. I have to make them now as it is very hard to find a good baker these days. Supermarkets have taken over in scotland.
Provided by bevs kitchen
Categories Scones
Time 35m
Yield 1 round, 4 serving(s)
Number Of Ingredients 7
Steps:
- Sieve dry ingredients.
- Mix in butter with a fork.
- Use as much milk as required to make a very soft dough.
- Shape into a thick round.
- Score into a quarter; dust with flour.
- Bake for 30 to 35 minutes at 170 degrees Celsius.
BRAN SCONES
Number Of Ingredients 8
Steps:
- 1. In large mixing bowl, stir together whole wheat flour, KELLOGG'S ALL-BRAN cereal, sugar, baking powder and salt. Using pastry blender, cut in margarine until mixture resembles coarse meal. 2. Beat together egg and milk. Add to flour mixture. Stir until well combined. Knead on lightly floured surface 2 to 3 minutes or until smooth. Roll out dough until1/2 inch thick. Cut with 2 inch biscuit cutter.3. Place scones in heated, lightly greased or teflon-lined fry pan. Cook over low heat 10 minutes, turn and cook 10 minutes longer. Serve warm or cold.
Nutrition Facts : Nutritional Facts Serves
BRAN AND OAT SCONES
Great served with warm with a little butter and some fresh fruit - from my beloved "Breast Wishes" cookbook http://www.breastfriends.ca/
Provided by Cadillacgirl
Categories Breakfast
Time 50m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine cereal, oats, raisins and yogurt. Let stand to soften.
- Combine flour, sugar, baking powder and soda, salt, cinnamon, and nutmeg in a large bowl.
- Cut in margarine until crumbly, then add cereal mixture and stir until just moistened.
- Turn onto a floured surface and knead 10 times or until smooth.
- Flatten to a 9 inch circle or 2 x 6 inch circles. Sprinkle with sugar and cinnamon.
- Place on a greased cookie sheet and bake at 425 F for 20 minutes, then cut into wedges!
RAISIN SCONES
Several years ago, my parents went to Scotland, where Mom was born. Mom asked Dad to re-create the scones they had on the trip. Mom agrees eating these is like being back in Scotland!-Art Winter, Trumbull, Connecticut
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine dry ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in raisins and buttermilk just until moistened. Turn onto a floured surface; knead gently 6-8 times. Pat into an 8-in. circle and cut into 12 wedges. Place 1 in. apart on a greased baking sheet. Beat egg white until foamy; brush over scones. Sprinkle with sugar. Bake at 425° for 12-15 minutes or until golden brown.
Nutrition Facts :
BRAN SCONES
Number Of Ingredients 8
Steps:
- 1. In large mixing bowl, stir together whole wheat flour, KELLOGG'S ALL-BRAN cereal, sugar, baking powder and salt. Using pastry blender, cut in margarine until mixture resembles coarse meal. 2. Beat together egg and milk. Add to flour mixture. Stir until well combined. Knead on lightly floured surface 2 to 3 minutes or until smooth. Roll out dough until1/2 inch thick. Cut with 2 inch biscuit cutter.3. Place scones in heated, lightly greased or teflon-lined fry pan. Cook over low heat 10 minutes, turn and cook 10 minutes longer. Serve warm or cold.
Nutrition Facts : Nutritional Facts Serves
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